Brasserie L'Oustau de Provence - Permanently Closed

Hors D'oeuvres

• Oysters on the Half Shel

  Market selection with mignonette

  • Each$3.50

• Steak Tartare

  • Hand Cut Vermont Sirloin with Poached Quail Egg$12.00
  • Entrée Portion with Frites$25.00

• Salmon Four Ways$16.00

  Scotch smoked, house cured gravlax, rillettes and roe

• Torchon De Foie Gras$22.00

  Fig, brioche and sauternes gelée

• Moules Frites Marinière

  • Appetizer Portion$10.00
  • Entrée Portion$20.00

• Escargot Bourguignon$13.00

  Puff pastry with parsley, garlic and pernod

• Gold Label Osetra Caviar$160.00

  Lightly nutty and earthy flavor, olivegreen to golden hue, malossol cure (lightly salted), medium grain 30g/1oz brioche toasts, crème fraîche, shallot, egg yolk

Prix Fixe

3-courses for $38

1st Course

• Onion Soup Gratinée

• Roasted Beets & Fromage Blanc Maison

  Pistachio and arugula with chestnut honey

2nd Course

• Flat Iron Steak Frites

  Hand-cut frites with choice of beurre maître d'hôtel, sauce bordelaise or bearnaise

• Roasted Salmon

  Black rice and caponata in a citrus beurre blanc

3rd Course

• "Le Cirque" Crème Brûlée

• Valrhona Pot De Crème

Plats Du Jour

• Monday - Coq Au Vin$26.00

• Wednesday - Braised Lamb Shank$30.00

• Thursday - Half Duck à L'orange$30.00

• Friday - Whole Grilled Branzino$28.00

• Saturday - Bouillabaisse$31.00

• Sunday - Steak Au Poivre$31.00

Main

• Jumbo Lump Crabcake

  • Fennel, Avocado Salad, Aioli and Stone Ground Pommery Mustard$15.00
  • Entrée Portion$30.00

• Seared Foie Gras$28.00

  Plum, apple and pickled fennel

• Tuna Tartare

  • White Soy, Sesame Oil, Fresh Herbs, Caperberry Relish, Orange Reduction$13.00
  • Entrée Portion with Frites$26.00

• Charcuterie Maison & Artisan$15.00

  Maille dijon mustard, cornichons, pickled red onion and toasted baguette

• Vermont Farmstead & International Cheeses$16.00

  Choice of 3 served with quince paste and grilled baguette

Soupes and Salades

• Onion Soup Gratinée$10.00

• Soupe Du Jour$9.00

• Mimosa Salad$8.00

  Butter lettuce, asparagus, chopped egg with aged sherry vinaigrette

• Roasted Beets & Fromage Blanc Maison$10.00

  Pistachio and arugula with chestnut honey

• Frisée Aux Lardons$9.00

  Bacon/sherry vinaigrette, poached farm egg and croûton

Entrees

• Steak Frites

  Hand-cut frites and choice of beurre maître d'hôtel, sauce bordelaise or bearnaise

  • 8 Oz. Flat Iron$30.00
  • 10 Oz. Ny Strip Steak$31.00
  • 7 Oz. Tenderloin Filet$34.00

• Spit Roasted Half Chicken$26.00

  Pomme anna, seasonal vegetables with garlic/thyme jus

• Short Rib Boeuf Bourguignon$29.00

  Carrots, wild mushrooms, pearl onions, lardons, celeriac purée

• Squab$38.00

  Butternut squash farro, wilted spinach, quince demi-glace

• Stewed Rabbit$28.00

  Braised endive and leeks

• Roasted Salmon$29.00

  Black rice and caponata in a citrus beurre blanc

• Cassoulet$31.00

  Duck confit, garlic sausage, pork belly, flageolet beans and bread crumbs

• Grilled Swordfish$31.00

  Creamy polenta, sautéed winter vegetables with sage brown butter

• Le Foie Gras Cheeseburger$24.00

  Foie gras, house-ground grass-fed beef, gruyère, lettuce, tomato and cornichon on a buttered brioche bun with hand-cut frites and onion-bacon-bourbon chutney

• Butternut Squash Farro$29.00

  Brussles sprouts, balsamic reduction

• Pan-Seared Day Boat Scallops$31.00

  Seafood risotto, seasonal vegetables

• Grilled Venison$33.00

  Pomme anna, bacon, brussels sprouts, foie gras purée in port sauce

Accompagnements

• Pomme Frites$6.00

• Truffle Oil Celeriac Purée$8.00

• Truffled Macaroni Gratin$7.00

• Baby Carrots$6.00

• Haricot Verts$6.00

• Braised Garlic Greens$6.00

• Grilled Asparagus$7.00