Empellon Cocina - Permanently Closed

Guacamole

Sikil pak, smoked cashew, verde, borracha, tomatillo-chipotle, arbol, habanero

• With Pistachios$12.00

Deviled Egg Yolk$7.00

with trout roe

Spanish Red Prawns

with chintestle mayonnaise

• ea.$6.00

Melted Cheese$15.00

with fava beans and tomate frito

Shrimp Chorizo Torta$8.00

with black beans and salsa verde

Chicken Heart Yakitori$7.00

with mole poblano

Beef Tartare$16.00

with toasted corn and red chile oil

Scallop Crudo$18.00

with aguachile verde

English Peas$16.00

with epazote flan and toasted garlic dressing

Squid$17.00

with black mole, nugget potatoes and chorizo mayonnaise

Sliced Mango$18.00

with crab, chile powder and lime

Morel Mushroom Tamal$17.00

with fava beans and spring onion

Pozole Broth$15.00

with roasted pork, soft boiled egg and ramen noodles

Fried Oysters$16.00

with salsa ravigote

Goat$14.00

with savory cajeta

Huitlacoche$14.00

with oyster mushrooms and crema

Chicken$12.00

with celery, pipian and pepitas

Oxtail$16.00

with hot sauce and maggi vegetables

Roasted Hanger Steak$39.00

with mushroom-epazote vinaigrette

Pan Roasted Two Pound Lobster$54.00

with chipotle

Lamb Rib Barbacoa$31.00

with salsa borracha

Carnitas$34.00

with a study in salsa verde

Toasted Vermicelli Noodles$24.00

with asparagus and green chorizo

3-Course Tasting

We recommend enjoying our menu as a 3-course tasting. Guacamole for the table with your choice from our cold or hot, taco and desserts sections

• per guest$38.00