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Vignola & Cinque Terre - Permanently Closed, Portland, ME

Vignola & Cinque Terre - Permanently Closed

No Reviews
$30 and under
European
10 Dana Street, Portland, ME 04101

About this restaurant

Vignola & Cinque Terre takes its name from a small town in Italy’s heartland known for its food culture. At Vignola & Cinque Terre, we focus on an authentic European experience, and use the best seasonal ingredients, and organic, naturally grown items from local Maine farmers, suppliers and producers.

Our wine and beer selection showcases varietals from around the world that aren’t available anywhere else in New England. We’re really looking forward to sharing these "secret finds".

We look forward to seeing you soon!

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    European
  • Hours of operation
    Dinner: Sunday -Thursday: 5:00pm - 9:00pm Friday & Saturday: 5:00pm - 10:00pm Lunch: Saturday: 12:00am - 2:30pm Brunch: Sunday: 10:00am - 2:30pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Mitchel Ryan
  • Neighborhood
    Portland
  • Cross street
    Commercial Street
  • Parking details
    Street Parking
  • Additional
    Bar Dining, Beer, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Wine

Permanently Closed

This restaurant is permanently closed.

Google Map for Vignola & Cinque Terre - Permanently Closed

10 Dana Street, Portland, ME 04101

Additional information

  • Cross street
    Commercial Street
  • Neighborhood
    Portland
  • Hours of operation
    Dinner: Sunday -Thursday: 5:00pm - 9:00pm Friday & Saturday: 5:00pm - 10:00pm Lunch: Saturday: 12:00am - 2:30pm Brunch: Sunday: 10:00am - 2:30pm
  • Price
    $30 and under
  • Cuisines
    European
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Mitchel Ryan
  • Additional
    Bar Dining, Beer, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Wine
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