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Cafe de la Esquina-Williamsburg菜單的最後更新時間:2022/2/5。
served saturday - sunday 12:00 pm - 3:45 pm
waffle with seasonal fruit, mexican cinnamon, raw cane sugar butter
two poached eggs, quinoa potato crisp, chorizo, tomatillo, avocado salsa
flour tortilla stuffed with scrambled egg, avocado, chihuahua cheese, potatoes, poblano peppers, black beans, roasted onions with a side of green tomatillo salsa
two fried eggs over a corn tortilla, refried black beans, black forest ham, salsa verde and salsa roja, queso fresco, cilantro, and mexican crema
two fried eggs over a crispy corn tortilla, black beans, covered with salsa ranchera and topped with queso fresco, mexican crema, and chorizo
braised pork shoulder, refried black beans, mexico city ancho chile adobo, arugula, radish, avocado, served with a side of salad or fries
roasted potatoes, poblano peppers, caramelized onions, epazote, roasted corn
vodka or tequila, cucumber, cilantro, house made la esquina sangrita, orchard street celery bitters
beer, hot sauce, lime juice, clamato, salt, tajin
prosecco, fresh orange juice, tajin
jalapeño infused tequila, prosecco, strawberry
blanco tequila, watermelon juice, lime juice, orgeat, pink peppercorns
jalapeño infused tequila, beet, lime, tajin, angostura bitters
blanco tequila, mezcal, mango, cucumber, lime, celery salt, tajin
served monday - friday 12:00 pm - 6:00 pm
rice with corn, black beans, pico de gallo, queso fresco, avocado. add protein to the:
queso chihuahua and pico de gallo
guacamole, pico de gallo, chipotle mayo, bacon chile agave jam
served monday - friday 12:00 pm - 7:00 pm | all day tuesday
add to the above
corn grilled on an open fire
chicken in a tomato broth with ancho chile, queso fresco, and avocado
two crispy corn tortillas filled with mashed potatoes, epazote, cotija cheese, topped with salsa verde, pico de gallo and mexican crema
slow-cooked chicken, avocado, chipotle, 4 per order
grilled baby back ribs, topped with mole negro de oaxaca and toasted sesame seeds
queso chihuahua, roasted pumpkin seeds, chile de arbol, plantain chips
lime marinated market fish with habanero, cilantro, red onion, apples, avocado
corn tortilla chips, chihuahua cheese, black bean salsa, pico de gallo, and pickled jalapeños
organic greens, radishes, carrots, avocado, green beans, queso fresco, lemon vinaigrette
organic arugula, jicama, red onions, cucumbers, orange segments, roasted pumpkin seeds, dijon mustard vinaigrette. add protein to the:
lettuce, boiled eggs, grilled chicken, roasted corn, tomatoes, cheese, avocado topped with chipotle lemon dressing
2 traditional tacos on round corn tortillas
marinated grilled skirt steak, onions, cilantro and salsa de arbol
braised lamb shoulder, mexican crema, queso fresco, escabeche red onion
citrus-rubbed rotisserie chicken, cilantro, salsa verde
braised pork shoulder, refried black beans and salsa macha
fingerling potato, shiitake mushrooms, poblano peppers, tomato, onions, cabbage, salsa roja, crema and queso fresco
market fish, tecate batter, red cabbage, guacamole, chipotle mayo. served on a flour tortilla
char-grilled market fish, cabbage, red onions, salsa verde
slow-cooked pulled berkshire pork, pickled onions, habanero
8 taquitos served on round corn tortillas, choose 2 from above
fingerling potato, shiitake mushrooms, poblano peppers, shaved red onions, salsa verde, mexican crema and pico de gallo
hamburger topped with chihuahua cheese, grilled pineapple, pickled jalapeños, lettuce, tomatoes and house special sauce, served with salad or fries
marinated grilled skirt steak and shrimp, with sauted onions, jalapenos, red and green bell peppers, with wine sauce with a side of salsa rosa, mexican crema, pico de gallo and flour tortillas
two soft corn tortillas, pulled rotisserie chicken, black oaxacan mole, onions, queso fresco, crema, sesame seeds
slow-cooked stewed chicken, black beans, white rice, cabbage, pickled onion, pickled jalapeños, radish, avocado, tortillas
marinated grilled skirt steak, served with a side of roasted poblano peppers, onions, mushrooms, topped with queso fresco and salsa roja
flour tortilla stuffed with guacamole, black beans, organic quinoa, cheese, pico de gallo and mexican crema
seasonal vegetables
corn kernels, epazote, chipotle mayo, cotija cheese
black beans and rice served with pico de gallo
string beans grilled on an open flame
plantains dressed in salsa verde and queso fresco
strips of roasted poblano pepper, caramelized onions, mexican crema and queso fresco
crispy potato, tajin
mango, grapefruit, mandarin, tamarind
guava or guanabana juice
changes daily
coke, diet coke, ginger ale, sprite
clear and transparent, blanco or plata (white or silver) tequila can be aged up to 59 days after distillation process. it has the true bouquet and flavor of the blue agave
reposado, meaning "rested" is a tequila that has been aged in white oak containers for more than two months and up to one year. the oak container gives reposado a mellowed taste, pleasing bouquet, and its pale color
tequila aged in white oak casks from one to three years. the amber color and woody flavor are picked up from the oak, and the oxidation that takes place through the porous wood develops the rich bouquet and taste
all liquors distilled from any agave plant are "mezcal", but only those made from the blue agave in the region of tequila are branded as "tequila"
produced in a manner similar to the mezcal, the sotol is a distilled spirit made from the desert spoon plant, known as sotol in spanish
distiller's reserve añejos aged up to 8 years
casa noble is proud to bring a limited number of single barrel editiontequilas to aficionados who truly appreciate the mastery of the finest aged spirits in the world. made exclusively for la esquina
sauvignon blanc, chile 2013
cortese,italy 2013
reisling, finger lakes 2013
malbec, mendoza 2011
tempranillo, rioja spain
rhone blend, cotes du rhone 2012
prosecco, provence 2014
white blend, cava nv
cabernet, triple sec, orange juice, lime juice, passion fruit, tropical fruit
available by the pitcher
sauza blanco tequila, fresh lime juice, agave nectar
passion fruit or blood orange el jimador reposado tequila, fresh lime juice, agave nectar
sauza blanco, coconut puree, banana liquer, triple sec,fresh lime juice
sauza blanco, prickly pear puree, triple sec, fresh lime juice, hellfire bitters
fidencio clasico mezcal, fresh lime juice, agave nectar
jalapeño infused sauza blanco tequila, cucumber, fresh lime juice, agave nectar
evan williams bourbon, ancho reyes, fresh lemon juice, agave nectar, angostura bitters
jalapeño infused santa teresa rum, st. germaine, fresh lime juice, agave nectar
titos vodka, hibiscus, fresh lime juice, cucmber, hellfire bitters
choice of beer, fresh lime juice, hot sauce
applies to all parties of 12 and more
grilled corn halves
queso chihuahua, roasted pumpkin seeds, chile de arbol, plantain chips
slow-cooked chicken, avocado, chipotle
lime marinated market fish with habanero, cilantro, red onion, apples, avocado
grilled baby back ribs, topped with mole negro de oaxaca and toasted sesame seeds
applies to all parties of 12 and more
organic greens, radishes, carrots, avocado, green beans, queso fresco, lemon vinaigrette
organic arugula, jicama, red onions, cucumbers, orange segments, roasted pumpkin seeds, dijon mustard vinaigrette
applies to all parties of 12 and more
8 taquitos served on round corn tortillas, choose 2 from below
marinated grilled skirt steak, onions, cilantro and salsa de arbol
braised lamb shoulder, mexican crema, queso fresco, escabeche red onion
citrus-rubbed rotisserie chicken, cilantro, salsa verde
braised pork shoulder, refried black beans and salsa macha
fingerling potato, shiitake mushrooms, poblano peppers, tomato, onions, cabbage, salsa roja, crema and queso fresco
market fish, tecate batter, red cabbage, guacamole, chipotle mayo. served on a flour tortilla
char-grilled market fish, cabbage, red onions, salsa verde, chipotle mayo
slow-cooked pulled berkshire pork, pickled onions, habanero
applies to all parties of 12 and more
string beans grilled on an open flame
plantains dressed in salsa verde and queso fresco
black beans and rice served with pico de gallo
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Cafe de la Esquina-Williamsburg有提供外帶,請透過(646) 613-7100 ext. 2致電餐廳訂購。