Meritage - St. Paul

Name: Meritage - St. Paul
Address: 410 Saint Peter Street (Hamm Building), St. Paul, MN, United States, 55102
Telephone: (651) 222-5670
Price range: $30 and under
Rating: 4.3

4.3

727 Reviews

$30 and under

French

410 Saint Peter Street (Hamm Building), St. Paul, MN 55102

About this restaurant

Meritage is modeled after traditional French Brasserie culture and is located in the historic Hamm Building in the heart of downtown St Paul. We are a couple of blocks from the Ordway, the Xcel Center, the Fitzgerald, and mere steps from the Artists' Quarter Jazz Club and Park Square Theatre. Our menu changes monthly to reflect the change of the seasons, and offers a mix of traditional French cuisine with Seasonal New American. Our beverage list includes a solid wine list of over 200 selections deep, numerous wines by the glass, as well as a crafted and seasonal cocktail program with an emphasis on sparkling cocktails in Meritage's new oyster bar - open December 2010 A creative list of non-alcoholic options rounds out the beverage program.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
French, Contemporary American
Hours of operation
We are closed on Mondays. The rest of our hours of operation are when we open for service. Our hours of closing are based upon business, though we are open every night Tues - Sun until at least 9:00pm. LUNCH (Tuesday - Friday) 11:00am DINNER (Tuesday - Friday) 5:00pm BRUNCH (Saturday & Sunday) 10:00am During Summer Season with our Terrace open we offer continuous service all-day, weather permitting, with a mid-day menu on the Terrace between services. ***Join us in our new BAR - specifically an Oyster Bar. Opening December 2010! Meritage will be closing to accommodate this expansion Sunday, November 21 - the first week of December. Please check back on OpenTable to inquire about availability - we are taking reservations for Tuesday, December 7 and on.
Phone number
(651) 222-5670
Website
http://www.meritage-stpaul.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Russell Klein
Catering
We offer catering services on a case-by-case basis to ensure we have our hosts vision executed directly. For more information please contact us by emailing contact@meritage-stpaul.com or calling us at 651.222.5670
Private party facilities
We offer a great menu for groups ranging from 20 - 100, including options for full restaurant buy-outs. For more information on our catering & private dining options please contact the restaurant.

Location
410 Saint Peter Street (Hamm Building), St. Paul, MN 55102
Neighborhood
Saint Paul
Cross street
6th Street
Parking details
We offer valet services Tuesday - Saturday evenings (Sundays through Winter). $9 There is also off-street parking all over the city (meters end at 4:30pm, and no meters on Sunday). There are three parking ramps on the corners of 6th & Wabasha as well.
Additional
Bar Dining, Bar/Lounge, Beer, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Escargots Bourguignon$9.50
traditional preparation with garlic-parsley butter
Gently Cooked Wild Shrimp$14.00
horseradish panna cotta, roasted beet, micro sorrel & puffed wild rice
Oysters Meritage$11.00
broiled with tarragon butter & breadcrumbs
Fresh Maine Lobster Salad$18.00
avocado, ruby red grapefruit, lobster coral sauce & tarragon
Braised Rabbit Ravioli$12.00
cranberry, black pepper emulsion, rutabaga & cashew crumble
Seared Minnesota Foie Gras$22.00
vanilla-squash purée, apple-chestnut salad & spiced port wine reduction
Wild Mushrooms$13.00
potato purée, black truffle & veal jus

Amusements

Duck Liver Schmear$3.00
Confit Pig Tongue$3.00
Oyster Bloody Mary Shooter$3.00
Billi Bi Saffron-mussel Soup$4.00
Tiny Tuna Tartare Taco$4.00

Fruit De Mer

Oysters On The Half Shell
ask server for today’s selection
- M/p
Wild caught Shrimp Cocktail
- Each$4.00
- (4)$16.00
Littleneck Clams On The Half Shell
- Each$1.75
Whelks
- Each$1.75
Chilled 1/2 Maine Lobster$18.00
Pomme Frites$7.50
house cut, served with béarnaise sauce

Fruit De Mer - Le Grand Plateau

Le Grand$50.00
6 oysters, 4 shrimp, & market fresh assortment
Le Meritage$95.00
12 oysters, 6 shrimp, clams & market fresh assortment

Main Characters

Hungarian Style Holishkes$19.50
cabbage stuffed with organic kamut, mushrooms & apple with a sweet & sour tomato sauce
Moules Frites$21.50
mussels steamed with smoked pancetta, garlic, tomato & white wine. served with house-cut pomme frites
Oregon Sturgeon Poached In Duck Fat$29.00
veal sweetbreads, celery root purée, wild mushrooms, green apple, brussels sprout petals & red wine sauce
Crisp Skinned Filet Of Atlantic Striped Bass$30.00
razor clams, shrimp & mussels with sunchokes, sea beans & an ocean-herb sauce
Crispy All Natural Half Chicken$22.50
spinach, roasted potatoes, garlic & chicken jus
Trio Of Minnesota Pork$25.00
braised shoulder roulade, slow cooked rib & roasted tenderloin, sweet potato purée, brioche crusted endive & cranberry mustarda
Honey & Spice Glazed Minnesota Duck Breast$28.00
duck sausage, quince-rosemary purée, roasted cauliflower & oats
Cassoulet In The Style Of Toulouse$25.50
ragoût of tarbais beans, garlic sausage, pork & duck confit
Coffee Dusted Minnesota White Tail Venison Loin$38.50
chestnuts, braised red cabbage, smoked hen of the woods mushrooms & sauce poivrade
Block Cut Creekstone Farms Ny Strip Steak$44.00
bone marrow soufflé, red wine shallots, garlic greens & sauce bordelaise
Creekstone All Natural Steak Frites$25.50
hanger steak
- Add Béarnaise Sauce$1.50
Meritage House Hamburger$13.50
roasted garlic aioli, shallot confit & emmanthaler served with pomme frites

Plat Du Jour

Tuesday - Top Sirloin steak Diane$27.00
Wednesday - Wild Acres pheasant$28.00
Thursday - Choucroute garnie$25.00
Friday - Maine Lobster
- M/p
Saturday - Braised Beef Short Ribs$27.00
Sunday - Recovery Sunday 3-course Prix Fixe$30.00

What 727 people are saying

Meritage - St. Paul reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.4Food
4.1Service
4.1Ambience

Noise • Moderate

727 Reviews

OK
OliveK VIP
Minneapolis41 reviews
1.0
Dined on June 26, 2011
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 3
Second time I've been to Meritage - this time was for brunch. We had terrible service - waiter practically threw things on the table and ran away. One person in our group finally said something to him and of course after that, the service improved. Ridiculous! Very mixed feelings about going back - the food was fine, not great.
Is this helpful?
CS
CharlestonSC
Charleston15 reviews
5.0
Dined on June 26, 2011
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
This was my fourth time at Meritage. Always a great experience. I highly recommend it for all occasions
Is this helpful?
SA
SandyA
Minneapolis3 reviews
5.0
Dined on June 25, 2011
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Our dinner was outstanding--food and service. We had made an early reservation and were seated in the the least noisy place in the restaurant which helped. Our server asked if we were attending a performance and made certain he accomodated that time frame. If there were a way to tone down the noise and still retain the ambience mit would be ideal. I had a fabulous duck entree and my companion had osso buco. We were very happy with the entrees and the accompaniments!
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FL
FLLdiner VIP
Fort Lauderdale152 reviews
4.0
Dined on June 25, 2011
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
No longer live in St. Paul, so was delighted to find that Meritage has expanded. Nice zinc bar and lovely outdoor. Nice additions to an already very good restaurant.
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BC
BuckeyeCyn
Baltimore28 reviews
5.0
Dined on June 24, 2011
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Meritage was wonderful. It was within walking distance of our hotel and set in a lovely area opposite the old federal building. We liked it so much for dinner that we went back a second time for brunch. The atmosphere was inviting, service was excellent and our meals were delicious. I would definitely visit again.
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JB
JeannieB
Minneapolis7 reviews
2.0
Dined on June 22, 2011
1. Overall 2
2. Food 4
3. Service 2
4. Ambience 2
slow service, costly for what you get and VERY noisy. We could not hear each other. only 1 salad choice - surprising.
Is this helpful?
OT
OpenTable Diner
Minneapolis14 reviews
5.0
Dined on June 19, 2011
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is our favorite Twin Cities restaurant. The food and service are consistently excellent. Their Friday night lobster special is the best lobster I have ever had - it melts in your mouth!
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n
nukepwr
Minneapolis67 reviews
5.0
Dined on June 19, 2011
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Nico is by far the most dedicated restaurant manager in the twin cities
Is this helpful?
OT
OpenTable Diner
Minneapolis7 reviews
3.0
Dined on June 19, 2011
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 3
Dining room was quiet, but it also was not full. Service was good but a bit aloof. Food was good, well plated, and timely. For some reason I can't quite put my finger on, I would not be quick to recommend this to others. Something about the whole experience seemed a bit forced, or cold.
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GS
GeorgeS
Minneapolis19 reviews
4.0
Dined on June 19, 2011
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 3
The food and wine list are excellent, with the oyster bar a real treat. Don't go unless you're planning on spending quite a bit. There service issues - a huffy waiter, hot glasses for cocktails, a couple of mistakes with the order. The food is interesting, innovative, the wine list awesome. However, with a cost of almost $300 for 2 people, you'd think they'd try harder to make it an EXPERIENCE.
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FAQs

Meritage - St. Paul offers takeout which you can order by calling the restaurant at (651) 222-5670.

Meritage - St. Paul is rated 4.3 stars by 727 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

410 Saint Peter Street (Hamm Building), St. Paul, MN 55102

Additional information

Cross street
6th Street
Neighborhood
Saint Paul
Hours of operation
We are closed on Mondays. The rest of our hours of operation are when we open for service. Our hours of closing are based upon business, though we are open every night Tues - Sun until at least 9:00pm. LUNCH (Tuesday - Friday) 11:00am DINNER (Tuesday - Friday) 5:00pm BRUNCH (Saturday & Sunday) 10:00am During Summer Season with our Terrace open we offer continuous service all-day, weather permitting, with a mid-day menu on the Terrace between services. ***Join us in our new BAR - specifically an Oyster Bar. Opening December 2010! Meritage will be closing to accommodate this expansion Sunday, November 21 - the first week of December. Please check back on OpenTable to inquire about availability - we are taking reservations for Tuesday, December 7 and on.
Price
$30 and under
Cuisines
French, Contemporary American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
We offer valet services Tuesday - Saturday evenings (Sundays through Winter). $9 There is also off-street parking all over the city (meters end at 4:30pm, and no meters on Sunday). There are three parking ramps on the corners of 6th & Wabasha as well.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Russell Klein
Additional
Bar Dining, Bar/Lounge, Beer, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.meritage-stpaul.com/
Phone number
(651) 222-5670
Catering
We offer catering services on a case-by-case basis to ensure we have our hosts vision executed directly. For more information please contact us by emailing contact@meritage-stpaul.com or calling us at 651.222.5670
Private party facilities
We offer a great menu for groups ranging from 20 - 100, including options for full restaurant buy-outs. For more information on our catering & private dining options please contact the restaurant.

Meritage - St. Paul

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Soups & Salads

Chicken Soup With Matzo Balls$7.50

Soupe À L’oignon Grâtinée$9.50

Salad Of Frisée & Mâche$9.50

Selection Of Organic Lettuces$8.00

Introductions

Escargots Bourguignon$9.50

Gently Cooked Wild Shrimp$14.00

Oysters Meritage$11.00

Fresh Maine Lobster Salad$18.00

Braised Rabbit Ravioli$12.00

Seared Minnesota Foie Gras$22.00

Wild Mushrooms$13.00

Amusements

Duck Liver Schmear$3.00

Confit Pig Tongue$3.00

Oyster Bloody Mary Shooter$3.00

Billi Bi Saffron-mussel Soup$4.00

Tiny Tuna Tartare Taco$4.00

Fruit De Mer

Oysters On The Half Shell

Wild caught Shrimp Cocktail

Littleneck Clams On The Half Shell

Whelks

Chilled 1/2 Maine Lobster$18.00

Pomme Frites$7.50

Fruit De Mer - Le Grand Plateau

Le Grand$50.00

Le Meritage$95.00

Main Characters

Hungarian Style Holishkes$19.50

Moules Frites$21.50

Oregon Sturgeon Poached In Duck Fat$29.00

Crisp Skinned Filet Of Atlantic Striped Bass$30.00

Crispy All Natural Half Chicken$22.50

Trio Of Minnesota Pork$25.00

Honey & Spice Glazed Minnesota Duck Breast$28.00

Cassoulet In The Style Of Toulouse$25.50

Coffee Dusted Minnesota White Tail Venison Loin$38.50

Block Cut Creekstone Farms Ny Strip Steak$44.00

Creekstone All Natural Steak Frites$25.50

Meritage House Hamburger$13.50

Plat Du Jour

Tuesday - Top Sirloin steak Diane$27.00

Wednesday - Wild Acres pheasant$28.00

Thursday - Choucroute garnie$25.00

Friday - Maine Lobster

Saturday - Braised Beef Short Ribs$27.00

Sunday - Recovery Sunday 3-course Prix Fixe$30.00

Overall ratings and reviews

FAQs

Does Meritage - St. Paul offer delivery through OpenTable or takeout?

How is Meritage - St. Paul restaurant rated?

Not available on OpenTable

Additional information