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Olive and Hay, Napa, CA

Olive and Hay

4.3 (1042)
$31 to $50
Italian
875 Bordeaux Way, Napa, CA 94558

Make a reservation

2 people
7:00 PM
Booked 24 times today

About this restaurant

  • Charming
  • Good for special occasions
  • Good for groups
Olive and Hay is the perfect blend of two famed culinary destinations. Here, local ingredients meets the farm-to-table experience of Napa—a combination that centers around the journey of each ingredient, fusing homemade and homegrown, modern and classic, innovative and traditional Italian cuisine. The feel is casual yet refined, while incorporating rustic accents but providing a modern approach on wine country cuisine.

Settle in and relax as the informal vibe creates an inviting atmosphere of enjoyment and connection. At Olive & Hay, you’re free to focus on what’s important to you: cuisine prepared by chefs honoring past generations, the al fresco dining experience, an award-winning Napa and Sonoma Valley wine list, or simply the company sharing your table. This is a place to take your time, to savor what matters most. *Please note, menu changes frequently*

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Italian, Californian, Contemporary Italian
  • Hours of operation
    Breakfast Mon–Fri 7:00 am–11:00 am Brunch Sat, Sun 7:00 am–1:00 pm Lunch Mon–Fri 11:00 am–2:00 pm Dinner Daily 5:30 pm–9:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive chef
    Chef de Cuisine Kyle Carrick
  • Catering
    From weddings, charity galas or corporate events and meetings, our banquet staff is one of the finest in Northern California and the food is unsurpassed. Contact our sales office at sales@themeritageresort.com for more information.
  • Private party facilities
    Enjoy a private dining experience at Olive & Hay with a prix fixe, chef-prepared menu that’s designed to delight groups of 10 or more guests.
  • Neighborhood
    Napa
  • Cross street
    Napa Corporate Way
  • Parking details
    Complimentary Self Parking
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

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What 1,042 people are saying

Olive and Hay reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.4Food
  • 4.4Service
  • 4.3Ambience
  • 3.9Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Olive and Hay offers a delightful dining experience at the Meritage Resort in Napa, known for its "excellent customer service and food." The ambiance and staff receive high praise, with standout service from servers like Carlos and Wilbert. Guests recommend the tiramisu and chicken Marsala, noting the "amazing" taste and generous portions.
1,042 Reviews
  1. Lisa

    Unspecified1 review

    2.0

    Dined 1 day ago

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 2
    Unfortunately we did not enjoy our experience. The hostess sat us but did not tell the air taff wee were here. We waited 15 minutes before we went to ask if we could order. The waitress was apologetic and told us no one told her we were there. We ordered a salad and pizza. The only request was no anchovies on the Caesar salad. It came with anchovies. Overall I would not recommend it.

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  2. Prescilla

    Tahoe / Reno Area2 reviews

    3.0

    Dined 2 days ago

    1. Overall 3
    2. Food 5
    3. Service 4
    4. Ambience 5
    The food was good. We were bummed since we thought some of the food that we saw on yelp will still be on the menu like pancakes and fried chicken for brunch but they weren’t- that’s our fault though. But the prices are high and also we had to pay $30 for parking!!! There’s three of us and we had two vehicles. Felt like it was a waste of money especially for just being there for not even half an hour and we mostly ate eggs and potatoes.

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  3. adrian

    Los Angeles1 review

    2.0

    Dined 4 days ago

    1. Overall 2
    2. Food 3
    3. Service 4
    4. Ambience 4
    Food was a little salty and greasy. Also our pizza never came, waited almost 30 minutes for it before they said its coming, when a table who came in after us and ordered after us got the same pizza and it came before ours… it was also my birthday so it did make me a bit upset. Server was really nice. Gave us some free gelato. Probably would not return though.

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  4. Emily

    San Francisco Bay Area2 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great simple but sharable and delicious plates. Perfect meal to enjoy prior to concerts on site for the summer. Our server, Da, was kind and attentive.

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  5. LISA

    Washington, D.C. Area2 reviews

    5.0

    Dined on July 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    All I can say is EXCELLENT Customer service and FOOD!!

    Is this helpful?

  6. Scott VIP

    Denver / Colorado10 reviews

    2.0

    Dined on July 14, 2025

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 4
    Rough day for the staff. Dinner was early before a concert. Not too busy. Drinks were delayed. Glassware from the bar came out sticky. No like replacements for the glassware without going to the bar. Odd statement from a server. I guess the bar is not near the dining room. Our server was busy with other tables, outside, so we could not really flag him down. Long wait for a glass of wine. We had to call over other servers to help us. All helped happily. Frustrating for sure. The food was a bit under seasoned. It was not on par with comparably priced restaurants in Napa.

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  7. Mike

    Washington, D.C. Area11 reviews

    5.0

    Dined on July 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Food was exceptional and so fresh. The menu has so many options and portions are generous. The staff is lovely and attentive. The ambiance is lovely. Highly recommend!

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  8. elisa

    San Francisco Bay Area10 reviews

    4.0

    Dined on July 9, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Service was wonderful. Food was ok. Bonus is you walk from your room to the restaurant and get decent food in Napa without driving (if staying at Meritage).

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  9. Amy

    Los Angeles8 reviews

    5.0

    Dined on July 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My husband and I had a great dinner at Olive and Hay! Highly recommend. We got the old fashions (very strong), the appetizer burrata, the Calabria pizza add pepperoni, and the pasta carbonara. We finished with the delicious tiramisu. Everything was excellent! I loved all of the dishes.

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  10. Jo-Anne

    San Francisco Bay Area1 review

    2.0

    Dined on June 29, 2025

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3
    It was an okay restaurant. Food was alright, not the best ever.

    Is this helpful?

FAQs

Olive and Hay offers takeout which you can order by calling the restaurant at (707) 251-3090.

Olive and Hay is rated 4.3 stars by 1042 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. San Francisco Bay Area
  4. Wine Country
  5. Napa

Make a reservation

2 people
7:00 PM
Booked 24 times today
Google Map for Olive and Hay

875 Bordeaux Way, Napa, CA 94558

Additional information

  • Cross street
    Napa Corporate Way
  • Neighborhood
    Napa
  • Hours of operation
    Breakfast Mon–Fri 7:00 am–11:00 am Brunch Sat, Sun 7:00 am–1:00 pm Lunch Mon–Fri 11:00 am–2:00 pm Dinner Daily 5:30 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Italian, Californian, Contemporary Italian
  • Dining style
    Casual Dining
  • Dress code
    Resort Casual
  • Parking details
    Complimentary Self Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef de Cuisine Kyle Carrick
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
  • Catering
    From weddings, charity galas or corporate events and meetings, our banquet staff is one of the finest in Northern California and the food is unsurpassed. Contact our sales office at sales@themeritageresort.com for more information.
  • Private party facilities
    Enjoy a private dining experience at Olive & Hay with a prix fixe, chef-prepared menu that’s designed to delight groups of 10 or more guests.
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