Rouge et Blanc - Permanently Closed

Keine Bewertungen

Bis zu 30 USD

Französisch

48 MacDougal Street, New York, NY 10012

Über dieses Restaurant

Dine in style at Rouge et Blanc. Classy yet unpretentious, this urban bistro lures guests with an appealing French-Vietnamese menu. Chef Matt Rojas brings his culinary expertise to bear on an innovative menu that offers a mix of small plate and large plate items. Visit for lunch and spoil yourself with some Hanoi fried chicken or the Vietnamese beef cheek, a dining favorite. This restaurant also serves seafood dishes (try the braised octopus) and housemade noodles. Sundays come with a lavist brunch menu that includes traditional classics like the banh-mi sandwich, made with sweet pork, vinegard onions and soft pâté for a mouthwatering balance of flavors. Rouge et Blanc makes a lovely choice for a special occasion or fun outing with a loved one. This restaurant offers an excellent wine list, carefully curated to provide the perfect pairing with meals. Rouge et Blanc is open Mondays through Sundays.

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Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
Bis zu 30 USD
Küchen
Französisch, Vietnamesisch
Öffnungszeiten
Bar opens at 5:30PM Dinner: Tuesday - Thursday: 5:30PM - 10:00PM Friday and Saturday: 5:30PM - 11:00PM Sunday: 5:30PM - 10:00PM
Telefonnummer
(212) 260-5757
Website
http://www.rougeetblancnyc.com/
Zahlungsmethoden
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Legere Kleidung
Küchenchef
Macks Collins
Räume für private Veranstaltungen
Rouge et Blanc is available to host your private parties, cocktail receptions or sit down dinner created by Executive Chef Macks Collins in a cosy French-Indochinese atmosphere with an all French wine list, selected by one of America's top sommeliers, Thomas Cregan.

Ort
48 MacDougal Street, New York, NY 10012
Gebiet
SoHo
Querstraße
Houston
Parking details
A,C,E Spring Street,1,2 Houston Street
Public transit
C,E
Weitere Details
Bankett, Bar mit Speisen, Bar/Lounge, Bier, Café, Chef's Table, Eigenen Wein mitbringen (BYO), Farm zu Tisch, Glutenfreie Optionen, Kamin, Korkengeld, Nebenräume, Nichtraucher, Sitze an der Bar, Späte Öffnungszeiten, Wein

Speisekarte

Die Speisekarte von Rouge et Blanc - Permanently Closed wurde zuletzt am 3.2.2022 aktualisiert.

Main

Our menu is designed for sharing

Fried Brussel Sprouts9,00 $
Korean Chili Vinaigrette, Corn Nuts
Fried Broccoli and Kale9,00 $
Sesame, Ginger, Yuzolosho
Sautéed Vegetables9,00 $
Cauliflower, Broccoli, Oyster Mushrooms
Glazed Carrots14,00 $
Blue Cheese Dressing, Maple Chipotle Sauce
Winter White Salad14,00 $
Fennel, Leek, Orange Wedge
Confit Charred Octopus14,00 $
Cilantro Emulsion, Garlic Puree
Tartiflette16,00 $
Smokes Bacon, Vidalia, Lime Sour Cream
Braised Beef and Carrots18,00 $
Brioche Breadcrumbs, Curry Salt Chips
Hanoi Fried Chicken17,00 $
Lemongrass Aioli, Kimchi Pickles
Scallion Rice Crepe17,00 $
Crispy Duck and Pork, Hoisin Vinaigrette
Shitake Mushrooms17,00 $
Vietnamese Beef Cheek19,00 $
Rice Cakes, Green Papaya, Roasted Enoki
Udon Noodles18,00 $
Ground Pork, Cucumber, Scallions

Large Plates

Charred Lamb Breast45,00 $
Malaysian Roti, Celery, Mint
Dry Age Sirloin Steak for Two58,00 $
Mashed Potatoes or Ginger Garlic Fries

Dauerhaft geschlossen

Dieses Restaurant ist dauerhaft geschlossen.

Rouge et Blanc - Permanently Closed auf Google Maps

48 MacDougal Street, New York, NY 10012

Zusätzliche Informationen

Querstraße
Houston
Gebiet
SoHo
Öffnungszeiten
Bar opens at 5:30PM Dinner: Tuesday - Thursday: 5:30PM - 10:00PM Friday and Saturday: 5:30PM - 11:00PM Sunday: 5:30PM - 10:00PM
Preisklasse
Bis zu 30 USD
Küchen
Französisch, Vietnamesisch
Restaurantart
Zwangloses Restaurant
Dress code
Legere Kleidung
Parking details
A,C,E Spring Street,1,2 Houston Street
Public transit
C,E
Zahlungsmethoden
American Express, Diners Club, Discover, Mastercard, Visa
Küchenchef
Macks Collins
Weitere Details
Bankett, Bar mit Speisen, Bar/Lounge, Bier, Café, Chef's Table, Eigenen Wein mitbringen (BYO), Farm zu Tisch, Glutenfreie Optionen, Kamin, Korkengeld, Nebenräume, Nichtraucher, Sitze an der Bar, Späte Öffnungszeiten, Wein

Website
http://www.rougeetblancnyc.com/
Telefonnummer
(212) 260-5757
Räume für private Veranstaltungen
Rouge et Blanc is available to host your private parties, cocktail receptions or sit down dinner created by Executive Chef Macks Collins in a cosy French-Indochinese atmosphere with an all French wine list, selected by one of America's top sommeliers, Thomas Cregan.

Rouge et Blanc - Permanently Closed

Über dieses Restaurant

Dauerhaft geschlossen

Es gibt mehr zu entdecken

Zusätzliche Informationen

Main

Fried Brussel Sprouts9,00 $

Fried Broccoli and Kale9,00 $

Sautéed Vegetables9,00 $

Glazed Carrots14,00 $

Winter White Salad14,00 $

Confit Charred Octopus14,00 $

Tartiflette16,00 $

Braised Beef and Carrots18,00 $

Hanoi Fried Chicken17,00 $

Scallion Rice Crepe17,00 $

Shitake Mushrooms17,00 $

Vietnamese Beef Cheek19,00 $

Udon Noodles18,00 $

Large Plates

Charred Lamb Breast45,00 $

Dry Age Sirloin Steak for Two58,00 $

Dauerhaft geschlossen

Zusätzliche Informationen