Sushi POP

Soup

soup and salad courses of col.d tasting

• Miso Soup$3.00

  soy bean soup with tofu, scallions, wakame seaweed and shitake mushrooms

Green

• Seaweeds$7.00

  ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar

• Pop Salad$6.00

  greens with cucumber, tomatoes, enoki mushrooms, and daikon sprouts with house ginger dressing

• Hibachi Asparagus$8.00

  grilled asparagus, sauteed shitake, and soy glazed pea shoots

• Japanese Eggplant$8.00

  saikyo su miso, tomme cheese, black tahini, pumpkin seed oil

• Sunomono$12.00

  cucumbers, red and white rice vinegars, toasted sesame choice of conch, octopus or krab

Hot Tasting

• Edamame

  • Sea salt$4.00
  • Truffle salt$6.00
  • Sautéed garlic$5.00
  • Sautéed shichimi pepper + garlic$5.00

• Cobia Kama$8.00

  check for availability grilled yellowtail collar glazed with sweet soy, topped with toasted garlic, scallions, lime wedge and ponzu dipping sauce

• Kurobuta Tacos$11.00

  braised berkshire pork belly with hoisin bbq sauce, scallions, micro cilantro, avocado and crisp greens

• Buffalo Rock Shrimp$12.00

  local rock shrimp tempura, tobanjan aioli, blue cheese, celery

• Open Faced Ravioli$13.00

  miso and red wine braised short rib raviloi with brown butter, lake meadow quail egg, tome cheese

• Octopus a la Plancha$13.00

  charred white scallion and shishito chimichurri, nori puree, sweet potato

• Cho Chee Snapper$14.00

  coconut rice, spicy thai red curry, thai Basil, enoki shoe strings

• Pepper Grilled Steak$13.00

  salt and pepper grilled flat iron steak, caramelized onions with fresh shishito peppers and truffled potato hash, kabayaki sauce

• Khao Soi$17.00

  duck confit, spicy burmese curry, squid ink gochugaru noodles, house pickled cabbage, coconut milk

• Bekon Scallops$16.00

  bacon jam, sherry seared brussels, sweet potato espuma, lemon confit vinaigrette

• KFC$9.00

  Korean Fried Chicken wings, sweet and spicy garlic gochujang, toasted white sesame, scallions

• Black and White$13.00

  cobia, venere rice, black edamame, poached quail egg, yuzu vinaigrette, tempura seabeans

Cold Tasting

courses of col.d tasting

• Hamachi Pop$14.00

  avocado puree, purple shiso, toasted garlic, kimchi vinaigarette, garlic oil

• It's No Yolk$14.00

  salmon tartare with shallots, thai basil, white soy, lemon juice with sunny side coconut egg, aware seaweed crackers

• Hokkaido Scallops$14.00

  ponzu, kimchi salsa, garlic chips, orange oil, cilantro

• Aburi Tuna$14.00

  panko seared tuna, black garlic, ginger soy, shiso, myoga ginger, olive oil

• Salmon Tataki$13.00

  smoked salt seared salmon, sambal and scallion salsa, chinese sausage, sweet and salty sesame seeds

• Hamachi Hara Kiri$14.00

  yellowtail belly with caramelized shallots, thai basil, toasted peanuts, shallot oil, vietnamese chili garlic sauce check for availability

• Hawaiian Yellowtail$14.00

  preserved lemon soy, olive oil, radishes, avocado, shiso

Roll Out

classic, innovative and reinterpreted sushi rolls

• Veggie Rolls$4.00

  choice of cucumber, avocado, asparagus, takuwan, yama gobo, or kampyo

• Spicy Tuna$7.00

  tuna tartare with chives, spicy sesame oil, shichimi pepper, smelt roe

• Coconut Shrimp$8.00

  canaveral tempura shrimp with japanese mayo, avocado, encrusted with toasted coconut and drizzled with honey kabayaki

• Triple Tail$9.00

  tuna, salmon, yellowtail, chipotle lime sauce, chives and smelt roe

• Volcano$9.00

  krab with spicy mayo baked on top of a cucumber and asparagus roll

  • Real crab$12.00

• Sugi Sugi$13.00

  lump crab tempura, avocado, spicy mayo, smelt roe topped with cobia, lemon confit, smoked salt, sprouts

• Red Hot's$12.00

  spicy tuna, avocado, jalapenos, topped with tuna, sriracha hot sauce, tobanjan aioli, chives

• Butterfish$8.00

  escolar, caramelized shallots, yuzu miso, thai basil

• Low Rider$8.00

  canaveral tempura shrimp, avocado, chipotle lime sauce, and chives topped with micro cilantro and sun dried tomato sauce

• Cesar Salad$12.00

  baby gem, fried capers, avocado, boquerones, spicy garlic panko, aioli, chives

• Bacon Wrapped Scallop$14.00

  kampyo, avocado, crab, tobanjan aioli, scallop, orange kosho, fluer de sel, chives, torched iberico lardo

• Hot Mess$15.00

  smoked salmon, avocado and tempura flakes with honey kabayaki, topped with baked tuna, salmon, yellowtail, flounder, spicy mayo, chives and rendered bacon

• Drama Queen$14.00

  spicy tuna tartare and avocado, topped with hamachi, kimchee sauce and wasabi sesame seeds

• Ceviche$14.00

  hamachi with avocado, fried shallots and chipotle lime sauce topped with seasonal whitefish, sriracha hot sauce, micro cilantro, hawaiian pink salt and a wedge of lime

• Anaconda$14.00

  canaveral tempura shrimp, japanese mayo, topped with eel, avocado, kabayaki sauce, crème fraiche

• Black Widow$10.00

  soft shell crab tempura with avocado, asparagus, chives, smelt roe, yuzu tartar sauce topped with black sesame seeds and sriracha hot sauce

• So Fresh & So Clean$14.00

  hawaiian yellowtail, tuna, tempura asparagus, tobanjan aioli, asian relish, radishes

• Rising Sun$14.00

  tempura green beans, tuna and spicy mayo topped with japanese scallops, daikon sprouts, fluer de sel, orange chili sauce

• Samba Sambal$14.00

  escolar, takuwan, avocado, ginger-shallot sauce topped with tuna, sambal vinaigrette, thai basil

• Royal Treatment$15.00

  crab, tempura flakes, sweet chili, topped with salmon, ginger-shallot sauce, radish sprouts

• Everything Bagel$8.00

  salmon, creme fraiche, everything spices

• Mofo$11.00

  crispy fried pork belly, avocado, takuwan, topped with deep fried plantains, orange mojo, cilantro sprouts

Nigiri and Shasmi

Two pieces with rice and three pieces without rice

• Sake / Salmon$4.00

• Maguro / Tuna$6.00

• Escolar / White Tuna$5.00

• Shiromi / Seasonal White Fish$5.00

• Saba / Mackerel$4.00

• Hamachi / Yellowtail$6.00

• Kampachi / Hawaiian Yellowtail$6.00

• Otoro/ Bluefin Tuna Belly$13.00

• Ebi / Shrimp$4.00

• Ika/ Squid$4.00

• Hotategai /Scallop$6.00

• Horagai / Conch$5.00

• Tako / Octopus$5.00

• Wasabi Tobiko / Flying Fish$6.00

• Ikura / Salmon Roe$6.00

• Unagi / Fresh Water Eel$6.00

• Uni / Sea Urchin$9.00

• Masago / Smelt Roe$5.00

Nigiri Special

2 piece per order

• Boquerones$6.00

  aioli, spicy garlic panko, fried capers

• Yellowtail Belly$7.00

  jalapeno and lime zest sauce, cilantro sprouts

• Torched Tuna$7.00

  sambal vinaigrette, shiso, black pepper

• Otoro$14.00

  sambal vinegrette, thai basil, black pepper

• Salmon Belly$6.00

  chinese ginger and shallot salsa, white soy, radish sprouts

• Cobia$6.00

  vietnamese chili garlic sauce, caramelized shallots, thai basil, toasted peanut

• Scallop$7.00

  orange kosho, fluer de sel, sesame, chives, torched iberico lardo

• Salmon Gravlax$6.00

  house cured salmon, creme fraiche, wasabi tobiko, chives

• Hawaiian Yellowtail$8.00

  preserved lemon soy, olive oil, avocado, shiso

Moriawase

chef daily assortment of the freshment fish

• Sashimi$36.00

  an assortment of the daily catch with toppings and sauces, served with imported soy and fresh wasabi

• Sushi and Sashimi$36.00

  an assortment of sashimi and nigiri with toppings and sauces, served with imported dark soy and fresh wasabi

• Box of Nigiri$33.00

  life is like a box of nigiri, you never know what you are going to get

• Vegetable Moriawase$18.00

  assorted vegetable roll topped with avocado, vegetable nigiri and a hand roll

• Chef's Omakase

  multicourse tasting menu created personally by chef Chau, designed for those who want to leave everything to the chef. available only by pre order

  • per person 2 person minimum$85.00
  • Wine Pairing$40.00