Bem Brasil Liverpool

Bem Brasil Liverpool reviews from people who’ve dined at this restaurant. Based on recent rating.

1. t

   tptheref

   Yorkshire3 reviews

   5.0

   Reviewed on January 13, 2020

   1. Overall 5

   So pleased we made the trip to visit top notch service and meat to die for
   

   Is this helpful?

2. JP

   JP666

   London11 reviews

   2.0

   Reviewed on August 6, 2019

   1. Overall 2

   Not my cup of tea, maybe because I don't like buffet stuff (side orders are on a buffet). Meat was OK. I went cause it was the only place we could get in at short notice. Myself and 2 friends didn't enjoy the experience. Side orders seemed a bit odd - things like Lasagne, Brussel Sprouts, Chips - that didn't seem to compliment each other. But in fairness, it's just not my kind of place so I can't say if it was good or bad cause I've got nothing to compare it to. It certainly seemed to be full of happy customers.
   

   Is this helpful?

3. AW

   AndrewW

   Liverpool1 review

   5.0

   Dined on August 7, 2018

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Booked this for a special Birthday treat, and we weren't disappointed. All meats were cooked to perfection, tender, good on the pallet and lots of choice. Salad bar had everything you could think of. Requested two glasses of Prosecco on arrival, and these were ready and waiting when we arrived. Excellent evening.
   

   Is this helpful?

4. w

   walshy

   Liverpool2 reviews

   5.0

   Dined on July 18, 2018

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and great atmosphere loved it. Good value for money especially the happy hour prices.
   

   Is this helpful?

5. IP

   IanP

   Cumbria1 review

   2.0

   Dined on June 8, 2018

   1. Overall 2
   2. Food 1
   3. Service 2
   4. Ambience 3

   The welcome was good as the staff kept the surprise a secret. The starter was excellent and a good choice. The main meat selections were bad. The steak was either too dry, or too tough. The chicken wrapped in bacon was also wrapped in salt and the hot chicken thighs were just too spicy to enjoy. The chicken hearts were just chewy bits of dry chicken. No ribs available, we sat at 2030hrs so not too late, just compounded the dismay. Not to say this is the standard but the four of us were expecting a lot more. My wife and i went to a different steakhouse the next night and the meal was divine and half the cost (retrospectively)
   

   Is this helpful?

6. AA

   AliceA VIP

   Dublin1 review

   3.0

   Dined on June 3, 2018

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 2

   It was a busy day at the restaurant and staff seemed kinda lost to handle all the tables and we were left waiting for a while. Even so I'd recommend it as they were friendly and the food was good.
   

   Is this helpful?

7. KS

   KarinaS

   Liverpool1 review

   5.0

   Dined on June 2, 2018

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It is a perfect brazilian restaurant. I've been looking for something like this in Europe. It could be better if you have another restaurant opened at north Ireland! We really enjoyed the food and the staff. Thanks
   

   Is this helpful?

8. MG

   MikeG

   Liverpool3 reviews

   4.0

   Dined on June 1, 2018

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Dont have lunch before you go to this place. The meat just keeps coming, you must try everything at least once....
   

   Is this helpful?

9. PW

   PaulW

   London1 review

   5.0

   Dined on May 26, 2018

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Good food, good service, great location Staff friendly, good selection of drinks Thoughly enjoyable experience
   

   Is this helpful?

10. S

    Shaun

    Liverpool1 review

    3.0

    Dined on May 25, 2018

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3

    I remember when this restaurant first opened. Not only was the meat quality good, the accompanying salad bar was as well. There is no doubt that whilst the meat remained the same good quality it always was, the salad and choices therein weren’t a patch on what it used to be like. When Pizza Hut can do better on the salad bar I think there is an area that needs review. The picture of prawns on the website is certainly not on the salad bar anymore. Not everyone wants to overdose purely on meat and the additional salads made a difference back then. As a manager I would have a serious look at this! It is the Achilles heel of Bembrazil Liverpool.
    

    Is this helpful?