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Campobaja - Campobaja, Ciudad de México, CDMX
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Campobaja

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Visa Dining Collection

MXN310 to MXN500
Regional Mexican
Colima #124, Roma Norte, Ciudad de México, CDMX 06700

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2 people
8:00 PM
Booked 28 times today

About this restaurant

  • Good for groups
  • Neighborhood gem
  • Great for outdoor dining
La cocina de Campobaja se inspira en los campos pesqueros de Baja California. Las preparaciones honestas y sencillas nos permiten compartir una calidad inigualable de producto del cual nos enorgullecemos. Un ambiente relajado complementan nuestro acercamiento a la gastronomía de la Baja sin etiquetas ni pretensiones.

Why they're an Icon

Executive chef: Ezequiel Hernández

From the OpenTable editors: Inspired by the fishing fields of Baja California, Campobaja stands out for its focus on fresh, high-quality products. Recommended by the Michelin Guide, its changing menu celebrates simplicity and refinement in the preparation of seafood. Enjoy tostadas, ceviches, broths, and tiraditos, accompanied by local wine or sparkling wine, in a cozy and sophisticated atmosphere. It is a celebration of coastal flavors at their best.

Additional information

  • Dining style
    Casual Elegant
  • Price
    MXN310 to MXN500
  • Cuisines
    Regional Mexican, Northern Mexican, Mexican
  • Hours of operation
    Lunch Tue–Sat 1:00 pm–6:00 pm Sun 1:00 pm–5:30 pm Dinner Tue–Sat 6:00 pm–11:00 pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual

What 506 people are saying

Campobaja reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.6Ambience
  • 4.4Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Campobaja offers a vibrant rooftop dining experience with "excellent seafood" and a "lovely selection of menu items." Guests rave about the "fresh oysters" and "impeccable service." Highlights include the aguachile, calamari, and inventive pulpo dishes. Despite mixed reviews, many diners find the atmosphere and fresh ingredients worth the visit.

506 Reviews
  1. Luis Felipe VIP

    Mexico City6 reviews

    2.0

    Dined 5 days ago

    1. Overall 2
    2. Food 5
    3. Service 1
    4. Ambience 2
    Lástima que la muy buena calidad de los platillos fuera opacada por un pésimo servicio

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  2. Miguel

    Monterrey3 reviews

    4.0

    Dined on May 1, 2025

    1. Overall 4
    2. Food 4
    3. Service 2
    4. Ambience 4
    La comida muy buena, la música está un poco alta y nuestro mesero fue un poco agresivo: sobre explicándonos de manera pesada las cosas o dándonos la contraria. Aspectos que mejorar pero sin duda volvería.

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  3. Melissa

    Los Angeles16 reviews

    4.0

    Dined on May 1, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Great margaritas, great service and the tuna belly tostada and pulpit tostada were fantastic. As was the fried shrimp- super flavorful and I love that it is fried without batter. Disappointed by the ceviche bergs and the heirloom tomato salad. Both simply lacked flavor.

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  4. Violeta

    Monterrey1 review

    4.0

    Dined on April 30, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Los alimentos de calidad. Pedimos varias cosas pero no tenían disponible como el abulon y la almeja chocolate. Pero lo que comimos estuvo delicioso.

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  5. OpenTable Diner VIP

    Chicago6 reviews

    5.0

    Dined on April 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best restaurant we have eaten at in CDMX, everything was so fresh. The atmosphere & service are also incredible.

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  6. Amadeo VIP

    Monterrey3 reviews

    4.0

    Dined on April 24, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Muy buena y fresca la.comida. Hay platillo que valen mucho la pena, como los camarones con un aceite de oliva y el.tiradito de Hamachi.

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  7. LAURA

    Ecuador4 reviews

    5.0

    Dined on April 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    De mis favoritos en la CDMX, servicio y comida inmejorables y el ambiente super relax y divertido

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  8. Christian VIP

    Mexico City15 reviews

    3.0

    Dined on April 19, 2025

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 3
    El servicio deja mucho que desear considerando que es un restaurante recomendado en la guía Michelin, se equivocaron dos veces en nuestra cuenta, nos trajeron un platillo a destiempo. Eso sí, la comida muy bien. También me gustaría que tuvieran descorche de vino.

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  9. Edoardo

    Mexico City11 reviews

    4.0

    Dined on April 13, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Good food, good service, nice ambience I would come back for their fresh oysters

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  10. Alex

    New York City5 reviews

    5.0

    Dined on April 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Excelente comida, muy buena combinación de sabores.

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FAQs

Campobaja is rated 4.6 stars by 506 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. Mexico
  3. Mexico City
  4. Mexico City
  5. Condesa / Roma

Make a reservation

2 people
8:00 PM
Booked 28 times today
Google Map for Campobaja

Colima #124, Roma Norte, Ciudad de México, CDMX 06700

Additional information

  • Cross street
    Mérida
  • Neighborhood
    Condesa / Roma
  • Hours of operation
    Lunch Tue–Sat 1:00 pm–6:00 pm Sun 1:00 pm–5:30 pm Dinner Tue–Sat 6:00 pm–11:00 pm
  • Price
    MXN310 to MXN500
  • Cuisines
    Regional Mexican, Northern Mexican, Mexican
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Estacionamiento público a un lado
  • Payment options
    AMEX, Mastercard, Visa
  • Additional
    Bar Dining, Beer, Full Bar, Non-Smoking, Patio/Outdoor Dining, Wi-Fi available, Wine
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