Ponty Bistro - Permanently Closed

Brunch

Eggs & Omelettes

• Crab Benedict$16.00

  Fresh crab meat

• Scrambled Bruchetta$14.00

  Scrambled eggs on French baguette with goat cheese, tomato confit and basil pesto

• French Crepe$10.00

  Nutella, banana and whipped Cream

• Maple Crushed French Toast$11.00

  Served with seasonal fresh fruits

• Cisse's Pancakes$10.00

  Served with seasonal fresh fruits

• Lox Omelet$14.00

  Onions, capers, tomatoes. Served with home fries

• Mushroom And Goat Cheese Omelet$14.00

  Served with home fries

• Steak and Eggs Any Style$16.00

  Served with home fries

• Two Eggs, Any Style$12.00

  Choice of bacon or sausage. Served with home fries

• Ham & Cheese Omelet$14.00

  Served with French fries

• Norwegian Benedict$14.00

  Smoked salmon. Served with home fries

• Florentine Benedict$12.00

  Spinach. Served with home fries

• Lobster Benedict$16.00

  Fresh lobster meat.Served with home fries

Appetizers

• Nem$10.00

  Chicken spring rolls

• Fried Calamari$12.00

  Roasted tomato sauce, tartar sauce

• Dakar Chicken Wings$12.00

  With pineapple sauce

• Truffle Macaroni and Cheese$12.00

• Fataya$11.00

  Senegalese fish or beef empanadas, baby greens, north African spices sauce

• Calabash Soup, butternut squash$9.00

• Soup of the Day$9.00

Salads

Add Chicken $4, Shrimp $5, Salmon $8

• Ponty$8.00

  Baby greens, shallot vinaigrette, apple, grape tomatoes

• Classic Caesar$9.00

  Croutons, anchovies, olives, shaved parmesan cheese

• Kale$10.00

  Pine nuts, apricot, dry cherry, orange honey lemon vinaigrette

• Roasted Beet$11.00

  Blue cheese, walnut, garnished with slices of orange, balsamic vinaigrette

Entrée Salads

• Grilled Chicken Paillard$16.00

  Grilled Chicken Paillard Baby greens, cherry tomatoes, goat cheese, mushrooms, balsamic vinaigrette

• Classic Niçoise$18.00

  Haricot vert, black olives, potatoes, boiled egg, anchovies, pan seared tuna

• Asian Steak$19.00

  Baby greens, slices of orange, grilled hanger steak marinated with soy & ginger sauce

Entrees

• Moules Africana$19.00

  Mussels with African spices sauce

• Moules à la Marinière$19.00

  Mussels with white wine sauce

• Penne Alla Vodka$18.00

• Victoria Lac Salmon$24.00

  Grilled salmon. Served with seasonal vegetables & tarragon sauce

• Poisson Yassa$27.00

  Pan seared bass filet. Served Julienne salad & rice

• Poulet Yassa$24.00

  A traditional chicken dish from Senegal. Served with rice

• Linguini Alla Scampi$21.00

  Shrimp, garlic, white wine sauce

• Steak Frites$19.00

  Grilled hanger steak. Served with french fries & au poivre sauce

• Niokolokoba$30.00

  Grilled sirloin steak marinated with Senegalese spices. Served with french fries & au poivre sauce

• Le Poulet Parmesan$22.00

  Chicken parmesan, linguini, garlic, white wine sauce

Sandwiches

Served with french fries or mixed greens salad

• Steak Sandwich$14.00

  Sliced steak, lettuce, tomato, caramelized onions, chipotle mayonnaise on baguette

• Grilled Chicken Sandwich$14.00

  Lettuce, tomato, caramelized onions, chipotle mayonnaise on baguette

• Lobster BLT$18.00

  Lobster on a brioche roll, crispy bacon, lettuce, tomato, basil pesto aioli

• Ponty Burger$14.00

  Lettuce, tomato, caramelized onions, gruyere cheese

• Croque Monsier$15.00

  Country toasted bread with ham and melted cheese

• Grilled Cheese Sandwich$10.00

  Country toasted bread with swiss cheese

Sides

• Homes Fries$6.00

• Pork Sausage$6.00

• Bacon$6.00

• Tartine$4.00

  Toasted baguette, butter and farmers jam

• Toast$2.00

• Turkey Sausage$6.00

• Fresh Fruit Salad$7.00

  Seasonal fruits

• Merguez$12.00

  Spicy lamb sausage

Bottomless Brunch

(1½ HRs) $25 Per Person; Drinks: Choice of coffee, tea, orange juice, mimosa, bloody mary or sangria

• Classic Eggs Benedict

  Canadian bacon. Served with home fries

• Mushroom & Goat Cheese Omelet

  Served with home fries

• Cisse's Pancakes

  Served with seasonal fresh fruits

• Two Eggs, Any style

  Choice of bacon or sausage. Served with home fries

Lunch

Appetizers

• Nem$10.00

  Chicken spring rolls

• Fried Calamari$12.00

  Roasted tomato sauce, tartar sauce

• Truffle Macaroni & Cheese$12.00

• Dakar Chicken Wings$12.00

  Served with pineapple sauce

• Fish Fataya$11.00

  Senegalese empanadas, baby greens, north African spices sauce & tartar sauce

• Beef Fataya$11.00

  With swiss cheese, north African spices sauce & tartar sauce

• Calabash Soup, Butternut Squash$9.00

• Soup of the Day$9.00

Salads

Add Chicken $4, Shrimp $5, Salmon $8

• Ponty$8.00

  Baby greens, shallot vinaigrette, apple, grape tomatoes

• Classic Caesar$9.00

  Croutons, anchovies, olives, shaved parmesan cheese

• Kale$10.00

  Pine nuts, apricot, dry cherry, orange honey lemon vinaigrette

• Roasted Beet$11.00

  Blue cheese, walnut, garnished with slice of orange, balsamic vinaigrette

• Artichoke Salad$14.00

  Haricot vert, shaved parmesan, truffle vinaigrette

Entrée Salads

• Grilled Chicken Paillard$16.00

  Baby greens, cherry tomatoes, goat cheese, mushrooms, balsamic vinaigrette

• Classic Niçoise$18.00

  Haricot vert, black olives, potatoes, boiled egg, anchovies, pan seared tuna

• Asian Steak$19.00

  Baby greens, slices of orange, grilled hanger steak marinated with soy & ginger sauce

Entrees

• Victoria Lac Salmon$24.00

  Grilled salmon with seasonal vegetables & tarragon sauce

• Classic Fish & Chips$19.00

  Light breaded white fish, french fries, tartar sauce

• Linguini Alla Scampi$21.00

  Shrimp, garlic, white wine sauce

• Vegetable Tagine$21.00

  Seasonal vegetables. Served with couscous

• Le Poulet Tagine$22.00

  Chicken, diced baby vegetables. Served with couscous

• Le Poulet Parmesan$22.00

  Chicken parmesan, linguini, garlic, white wine sauce

• Poulet Yassa$24.00

  A traditional chicken dish from Senegal. Served with rice

• Steak Frites$19.00

  Grilled hanger steak with french fries & au poivre sauce

• Moules Africana$19.00

  Mussels with African spices sauce

• Moules à la Marinière$19.00

  Mussels with white wine sauce

• Poulet a la Française$18.00

  Sautéed chicken breast, white wine mushroom au jus. Served with haricot vert and mashed potato

• Linguini Bolognese$18.00

  With traditional meat sauce

Sandwiches

Served with french fries or mixed greens salad

• Ponty Burger$14.00

  Lettuce, tomato, caramelized onions, gruyere cheese

• Steak Sandwich$14.00

  Sliced steak, lettuce, tomato, caramelized onions, chipotle mayonnaise on baguette

• Grilled Chicken Sandwich$14.00

  Lettuce, tomato, caramelized onions, chipotle mayonnaise on baguette

• Merguez Sandwich$14.00

  Grilled spicy lamb sausage, roasted red pepper, Dijon mustard on baguette

• Lobster BLT$18.00

  Fresh lobster on a brioche roll, crispy bacon, lettuce, tomato, basil pesto aioli

Lunch Combo

Served with Soup Or Mixed Greens Salad $15

• 1/2 Chicken Sandwich

  Lettuce, tomato, caramelized onions, chipotle mayonnaise on baguette

• 1/2 Ratatouille Sandwich

  Goat cheese, basil pesto, lettuce on baguette

• Penne Alla Vodka

• Mushroom & Goat Cheese Omelet

• 1/2 Croque Monsieur Sandwich

  Country toasted bread with ham and melted cheese

• 1/2 Egg Sandwich

  Scrambled eggs, grilled cheese, lettuce, tomato on baguette

Early Bird Menu

Appetizer

• Nem

  Chicken spring rolls

• Ponty Salad

  Mixed baby greens, apples, carrots, grape tomatoes with a shallot vinaigrette

• Soup de Calabash

  Butternut squash

Desserts

• Lemon Cheesecake

Entrees

• Le Poulet A La Francaise$19.00

  Sautéed chicken breast with white wine sauce, haricot vert and mashed potato

• L' Onglet A L' Echalote$19.00

  Grilled hanger steak, yukon gold mashed potatoes, sautéed spinach, bordelaise sauce

• Wild Mushroom Risotto$19.00

  Mushroom, asparagus, parmesan cheese, truffle oil

• Le Poulet Frites$19.00

  Grilled chicken au jus with French fries and salad

• Penne A La Vodka$19.00

• Stuffed Filet of Flounder$19.00

  With crab meat. Served with spinach, roasted potatoes and capers lemon sauce

Dinner

Appetizers

• Nem$10.00

  Chicken spring rolls

• Crispy Tuna$14.00

  Cilantro, pickled soy ginger vinaigrette, wasabi aioli

• Fried Calamari$12.00

  Roasted tomato sauce, tartar sauce

• Mixed Olives$7.00

  Marinated with olive oil, red pepper, fresh herbs

• Cheese Plate$12.00

  Chef's cheese selection

• Fish Fataya$11.00

  Senegalese empanadas, baby greens, north African spices sauce & tartar sauce

• Beef Fataya$11.00

  With swiss cheese, north African spices sauce & tartar sauce

• Three Cheeses Gougere$10.00

  French cheese puffs

• Dakar Chicken Wings$12.00

  Served with pineapple sauce

• Escargot Snails$12.00

  Herb garlic butter, cognac

• Terrine De Foie Gras$16.00

  Toasted brioche, Port wine reduction

• Ratatouille Crostini$9.00

  Goat cheese, basil pesto

• Truffle Macaroni and Cheese$12.00

• Grilled Octopus$18.00

  Green risotto, shaved parmesan cheese, truffle glazed

Soups

• Calabash, butternut squash$9.00

• Soup of the Day$9.00

  With toasted baguette and red wine reduction

Salads

Add Chicken, $4 Shrimp $5, Salmon $8

• Ponty Salad$9.00

  Baby greens, shallot vinaigrette, apple, grape tomatoes

• Classic Caesar$9.00

  Croutons, anchovies, olives, shaved parmesan cheese

• Kale$10.00

  Pine nuts, apricot, dry cherry, orange honey lemon vinaigrette

• Artichoke Salad$14.00

  Haricot vert, shaved parmesan, truffle vinaigrette

• Roasted Beet$11.00

  Blue cheese, walnut, slices of orange, balsamic vinaigrette

Entree Salads

• Grilled Chicken Paillard$16.00

  Baby greens, cherry tomato, goat cheese, mushrooms and balsamic vinaigrette

• Classic Nicoise$18.00

  Haricot vert, black olives, potatoes, boiled egg, anchovies and seared tuna

• Asian Steak$19.00

  Baby greens, slices of orange, grilled hanger steak marinated with soy and ginger sauce

Entrees

• Poisson Braise A Le Guet Ndar$27.00

  Braised whole Branzino, Served with baby greens & sweet plantains

• Poisson Yassa$27.00

  Pan seared bass. Served with julienne vegetables & rice

• Victoria Lac Salmon$24.00

  Grilled salmon. Served with seasonal vegetables & tarragon sauce

• Stuffed Filet of Flounder$23.00

  With crab meat. Served with spinach, roasted potatoes & capers lemon sauce

• 5 Stars Seafood Risotto$28.00

  Lobster, shrimp, mussels, scallops and calamari

• Linguini Alla Scampi$21.00

  Shrimp, garlic, white wine sauce

• Le Poulet Yassa$24.00

  A traditional chicken dish from Senegal. Served with rice

• Le Poulet Tagine$22.00

  Chicken, diced baby vegetables. Served with couscous

• L' Onglet a L'echalote$24.00

  Grilled hanger steak, yukon gold mashed potato, sautéed spinach, bordelaise sauce

• Wild Mushroom Risotto$21.00

  Mushroom, asparagus, parmesan cheese, truffle oil

• Niokolokoba$30.00

  Grilled sirloin steak marinated with Senegalese spices. Served with French fries and au poivre sauce

• Carre D' Agneau$30.00

  Roasted herb crusted rack of lamb. Served with potato gratin, baby spinach & rosemary lamb au jus

• Dibi Haoussa$30.00

  Grilled, marinated lamb chops. Served with mixed greens, caramelized onions & French Fries

• Linguini Bolognese$18.00

  With traditional meat sauce

• Seafood Linguini$26.00

  Shrimp, mussels, calamari, scallops, garlic white wine sauce

• Lobster Ravioli$19.00

  Lobster cream sauce

• Le Poulet Parmesan$22.00

  Chicken parmesan, linguini, garlic, white wine sauce

• Penne Alla Vodka$18.00

• Vegetable Tagine$26.00

  Seasonal vegetables and couscous

• Kasbah Lamb Shank with Merguez$25.00

  Five spices, couscous, merguez sausage and onion sauce

• Saint Jacques du Chef$28.00

  Pan seared scallops with roasted beet, asparagus & orange marmalade sauce

• Le Poulet Roti au Jus$19.00

  Roasted chicken with salad and French fries

• Grilled Tuna Steak$26.00

  With ratatouille, provencal vinaigrette

• Steak Tartar$28.00

  Served with baby greens and shoestring potatoes

• Classic Fish & Chips$19.00

  Light breaded white fish, french fries, tartar sauce

Mussels

Appetizer $14/ Entrée $19

• Moules Africana

  Mussels with African spices sauce

• Moules a la Mariniere

  Mussels with white wine sauce

Sandwiches

• Ponty Burger$14.00

  Lettuce, tomato, caramelized onions, gruyere cheese. Served with french fries

• Lobster BLT$18.00

  Fresh lobster on a brioche roll with crispy bacon, lettuce, tomato, basil pesto aioli. Served with French fries

Sides

• Couscous or Rosemary Potatoes$6.00

• Sautéed Haricot Vert or Spinach$6.00

• French Fries or Sweet Plantains$6.00

• Grilled Asparagus$6.00

• Mashed Potatoes$6.00

• Merguez$12.00

Party Package

Brunch Party Package

• Brunch Party Package