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Heartland Restaurant - Permanently Closed

No Reviews
$31 to $50
Contemporary American
289 East Fifth Street, Suite number 104, Saint Paul, MN 55102

About this restaurant

Permanently Closed - Heartland Restaurant features North American Midwest Regional Cuisine that employs indigenous and cultivated ingredients from the American and Canadian Midwest to create a nightly changing menu that features two fixed price menus along with extensive a la carte selections. The sources for these ingredients are small family farms and artisan producers who practice traditional and sustainable agriculture. Chef Lenny Russo is a 2010, 2011 and 2012, 2014 & 2015 James Beard Foundation Best Chef Midwest Nominee.

To view our most recent dining room or bar menu CLICK HERE.


Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Organic, Wild Game
  • Hours of operation
    Dining Room: Tuesday through Sunday 5:00PM to 9:30PM. Closed Monday. Lounge: Tuesday through Thursday & Sunday 5:00PM to 9:30PM; Fri. & Sat 5:00PM to 10:30PM. Closed Monday. Wine Bar & Deli: 8:00AM to 6:00PM Tuesday through Sunday.
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Lenny Russo
  • Catering
    Catered affairs in Heartland's private dining rooms and chef's tables are custom designed by Heartland Chef Lenny Russo to suit each client's budget and personal preferences and are based upon local and seasonally available ingredients. <br /><br /><p>Please inquire about details and availability <A HREF="http://heartlandrestaurant.com/index2.php#/contact/"><b>HERE</b></A><br />.
  • Private party facilities
    Heartland offers two private dining rooms for special events. One room seats a maximum of 80 guests while the other can accommodate up to 160. The rooms may be booked separately or in conjunction. There are three Chef's Tables that seat up to eight guests each.
  • Neighborhood
    Saint Paul
  • Cross street
    N Broadway St
  • Parking details
    Unparalleled Parking provides valet service in front of our Fifth Street entrance on Friday and Saturday evenings as well as on evenings of special events. Please inquire about valet availability when making your reservation or booking a private party.<br /><br />Parking is also available at multiple surface lots and parking ramps within 1-2 blocks of Heartland.<br /><br /> For directions <A HREF="http://heartlandrestaurant.com/index2.php#/info4/1/"><b>CLICK HERE.</b></A><br />
  • Public transit
    Bus lines run directly in front of the restaurant, and beginning in 2014 the neighborhood will be served by the new Central Corridor light rail transit line connecting St. Paul and Minneapolis beginning and ending at the Union Depot located one block south of Heartland at 214 East Fourth Street.
  • Entertainment
    Heartland holds an entertainment license solely for those who wish to employ their own entertainment for private functions. Please inquire about details.
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Farm to Table, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine

FAQs

Heartland Restaurant - Permanently Closed offers takeout which you can order by calling the restaurant at (651) 699-3536.

Permanently Closed

This restaurant is permanently closed.

Google Map for Heartland Restaurant - Permanently Closed

289 East Fifth Street, Suite number 104, Saint Paul, MN 55102

Additional information

  • Cross street
    N Broadway St
  • Neighborhood
    Saint Paul
  • Hours of operation
    Dining Room: Tuesday through Sunday 5:00PM to 9:30PM. Closed Monday. Lounge: Tuesday through Thursday & Sunday 5:00PM to 9:30PM; Fri. & Sat 5:00PM to 10:30PM. Closed Monday. Wine Bar & Deli: 8:00AM to 6:00PM Tuesday through Sunday.
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Organic, Wild Game
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Unparalleled Parking provides valet service in front of our Fifth Street entrance on Friday and Saturday evenings as well as on evenings of special events. Please inquire about valet availability when making your reservation or booking a private party.<br /><br />Parking is also available at multiple surface lots and parking ramps within 1-2 blocks of Heartland.<br /><br /> For directions <A HREF="http://heartlandrestaurant.com/index2.php#/info4/1/"><b>CLICK HERE.</b></A><br />
  • Public transit
    Bus lines run directly in front of the restaurant, and beginning in 2014 the neighborhood will be served by the new Central Corridor light rail transit line connecting St. Paul and Minneapolis beginning and ending at the Union Depot located one block south of Heartland at 214 East Fourth Street.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Lenny Russo
  • Entertainment
    Heartland holds an entertainment license solely for those who wish to employ their own entertainment for private functions. Please inquire about details.
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Farm to Table, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine
  • Phone number
  • Catering
    Catered affairs in Heartland's private dining rooms and chef's tables are custom designed by Heartland Chef Lenny Russo to suit each client's budget and personal preferences and are based upon local and seasonally available ingredients. <br /><br /><p>Please inquire about details and availability <A HREF="http://heartlandrestaurant.com/index2.php#/contact/"><b>HERE</b></A><br />.
  • Private party facilities
    Heartland offers two private dining rooms for special events. One room seats a maximum of 80 guests while the other can accommodate up to 160. The rooms may be booked separately or in conjunction. There are three Chef's Tables that seat up to eight guests each.
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