Dinner Menu
Ceviche
Wahoo Ceviche$18.00
Fresh Hawaiian Wahoo, cucumber, jalapenos, lime marinade and topped with fresh watermelon
Maya Shrimp Ceviche$17.00
Marinated in orange, lime juice, achiote, tossed with avocado, tomato, red onion & Cuscocorn
Mixto Ceviche$22.00
Shrimp, fresh seasonal white Fish, Octopus, Mussels, onion, Cusco corn & roasted sweet potato garnish
Selva Wild Ceviche$19.00
The Original Ceviche of fresh seasonal white Fish with fresh lime, onion, cilantro, Cusco corn & roasted sweet potato garnish
Tuna Tiradito*$22.00
Fresh sushi grade Tuna marinated with ginger, sesame, soy sauce and cubes of fresh watermelon
Strawberry Amberjack Tiradito$20.00
Layered slices of sushi grade Amberjack and fresh strawberries in a spicy lime marinade with red onion and cilantro. Finished with a chili-infused oil.
Triologia$18.00
A Sampler of our Selva Wild, Spicy Tuna and Maya Shrimp ceviche. Served on wonton crisps
Pulpo al Olivo$19.00
Slices of Octopus, Peruvian black olive puree, salsa criolla, avocado & toasted bread
Spicy Tuna Ceviche$22.00
Sushi grade Tuna, avocado, tomato, red onion, and roasted pineapple, Peruvian rocoto pepper and lime marinade
Starters
Selva Smoking Shrimp Cocktail$19.00
Five fresh Gulf Shrimp with Selva’s special citrus infused spicy cocktail sauce.
Short Rib Spring Roll$18.00
Beef short rib, red onion, manchego and mozzarella cheeses. Balsamic pear chutney and finished with yellow pepper aioli
Empanadas$18.00
Traditional Argentinean Empanadas. Your choice of Filet Mignon, Vegetarian (Spinach and Cheese), or combination.
Parihuela$13.00
Peruvian style Fish bouillabaisse
Aji de Gallina Spring Roll$14.00
Classic Peruvian spring roll filled with creamy pulled Chicken, pecans & avocado aioli
Selva's Crab Cake$21.00
Jumbo lump Blue Crab Cake with huacatay aioli & papaya salsa
House Chopped Salad$14.00
Spring mix and romaine lettuce with tomato, onion, avocado, Cusco corn, black beans & queso fresco with a honey orange chipotle vinaigrette
Selva Caesar$15.00
Romaine lettuce, manchego cheese, red onions & crispy plantains with a rocoto dressing
Tomato Salad*$14.00
Roasted tomatoes marinated in olive oil, buffalo mozzarella, macademia nut pesto & balsamic
Soup du Jour
Soup of the Day
Frutas Del Mar
Fruits of the Sea
Mirin Roasted Sea Bass
Chilean Sea Bass filet served with corn custard flan, sautéed baby bok choy & a black bean puree
Miso Glazed Swordfish$44.00
Served with fresh Calamari, snow peas, grape tomatoes, yucca and sweet plantains. In a delicious red coconut curry sauce. 42
Sesame Encrusted Ahi Tuna$43.00
Served over a shiitake mushroom quinoa and a watermelon and jicama salad dressed in a miso vinaigrette. Finished with a sweet soy glaze
Selva's Seafood Paella Risotto$44.00
Shrimp, Mussels, Calamari, and a Jumbo Sea Scallop. Served in a saffron risotto with Chorizo and topped with a citrus onion slaw
Salmon Chileno$44.00
Jumbo lump crab and manchego topping, served with jasmine rice and roasted bell pepper tamale, finished with mango beurre monte
*Jumbo Sea Scallops
Diver Sea Scallops encrusted with macadamia nut pesto and finished with honey and orange infused sweet potato puree. Paired with truffle and chive risotto.
Selva's Surf and Turf Special$62.00
Petit Filet Mignon topped with Argentinian chimichurri and finished with a fig demi-glace, roasted red pepper polenta. Tempura Jumbo Shrimp with Huacatay aioli, jumbo lump blue crab stuffed zucchini
De La Tierra
From the Land
Traditional NY Strip$52.00
New York Strip, herb butter, truffle parmesan fries. Finished with port demi-glace
Selva's Famous Skirt Steak$43.00
Served over sweet plantains, topped with beet relish and Selva's house chimichurri
8oz Center Cut Filet Mignon$51.00
Topped with Argentinian chimichurri and finished with a fig demi-glace. Served with asparagus and multicolored potato Au Gratin
Lomo Saltado$36.00
Pan Roasted Sirloin, tomato & onion, spicy soy sauce, jasmine rice & crispy yuca
Arroz con Pato$43.00
Grilled Maple Leaf Farms Duck breast, cilantro, and green pea risotto, with a roasted red pepper salsa. Selva's chimichurri and finished with passionfruit puree
Andean Rack of Lamb*$53.00
New Zealand Rack of Lamb, truffle chive risotto, roasted asparagus, macadamia nut herb pesto & rosemary demi-glace
Malbec Braised Short Ribs$46.00
Slow braised Short Ribs in Selva's own sweet demi-glace served with Israeli curry couscous risotto and roasted asparagus
Roasted Chicken Breast$37.00
Served over a bed of herb butter fingerling potatoes with baby bok choy and huacatay slaw. Drizzled with rosemary demi-glace
Plato Vegetariano$34.00
Mirin roasted tofu, bok choy, with Jasmine rice and shitake mushroom hoisin glace
Substitutions
Jasmine Rice
Fingerling Potatoes
Ta-Ca-Cho
Green Pea Risotto
Truffle Parmesan Fries
Wok Vegetables
Sweet Plantains
Plantain Chips
Truffle Chive Risotto
Grilled Cusco Corn
Curry Couscous Risotto
Plantain Chips
with chimichurri