Mothers Day 2025
Antipasti
Appetizers
Beef Carpaccio 38,00 USD
with summer truffle parmesan and rucola
Wild Fin Tuna Carpaccio & Imperial Caviar40,00 USD
with turnip salad, poppy seeds, Nori and lemon dressing
Hamachi & Tuna Sashimi40,00 USD
with guacamole, black radish, jalapeño and grain mustard citrus dressing
Fresh Oysters45,00 USD
assortment of oysters with cocktail sauce and a shallot-raspberry vinaigrette
Giuseppe's Caprese Salad35,00 USD
organic Heirloom tomatoes, strawberries, mozzarella di Bufala Campana, avocado, wild rucola and lemon oregano dressing
Caravaggio Spring Salad35,00 USD
with blood orange, walnut, dates, beets, fennel, cucumber, goat cheese, cherry tomatoes, avocado, carrots and walnut dressing
Burrata, Melon & Prosciutto38,00 USD
with black mission figs and aged port vinaigrette
Organic Beet Salad35,00 USD
with green apples and greek yoghurt
Caravaggio Charcuterie Plate40,00 USD
assortment of capocollo, schiacciata piccante, smoked salame, soppressata, schiacciata milanese, Italian giardiniera and mozzarella di Bufala Campana
Zucchini Flowers35,00 USD
stuffed with imported sheep's milk ricotta on a bed of San Marzano tomato coulis
Warm Seafood Salad38,00 USD
octopus, calamari, shrimp and scallops with vegetables and sun-dried tomatoes vinaigrette
Sautéed Calamari Salad35,00 USD
with seasonal vegetables, cipollini onions and sun-dried tomato vinaigrette
Eggplant Parmigiana40,00 USD
Pasta
Caravaggio Risotto40,00 USD
with sweet peppers and scallops
Lemon Risotto40,00 USD
with saffron, fresh mint and shrimps
Seafood Risotto45,00 USD
with manilla clams, Prince Edward Island Mussels, Mediterranean red shrimp and calamari
Porcini Risotto40,00 USD
with chicken liver and bacon
Homemade Potato Gnocchi38,00 USD
with tomato sauce, smoked mozzarella, fresh basil, onion and oregano
Paccheri Cacio e Pepe35,00 USD
with melted pecorino Romano cheese, crushed black peppercorns, lemon zest and horseradish
Spaghetti Trapanese38,00 USD
with five types of crushed nuts pesto in a tomato sauce
Bucatini all'Amatriciana35,00 USD
with guanciale, onions and cherry tomatoes
Fettuccini 38,00 USD
with veal ragu, wild mushrooms and black truffles
Vegetable & Veal Tortelloni 40,00 USD
with shaved parmigiano reggiano cheese and veal jus
Linguini 40,00 USD
with clams in a white wine sauce
Green Lasagna Bolognese40,00 USD
Cavatelli 40,00 USD
with Lamb Ragu and bell peppers
Main Course
Wild King Salmon65,00 USD
with roasted beets, horseradish and sherry vinaigrette
Wild Black Bass 60,00 USD
with cannellini beans and broccoli rabe
Seared Scallops60,00 USD
with cauliflower puree and cauliflower florets
Filet of Branzino65,00 USD
with seasonal mixed vegetables and red wine reduction
Soft Shell Crabs 75,00 USD
with corn, crab meat and ramps
Giuseppes Chicken Meatballs55,00 USD
with fresh tomato sauce, peas and cannellini beans
Veal Scallopini50,00 USD
with wild mushrooms and lemon sauce
12 oz. Roated T-Bone Veal Chop65,00 USD
with seasonal vegetables gratin and veal jus
Veal Milanese65,00 USD
with black summer truffles, prosciutto di Parma and melted fontina cheese
Dry Aged Prime New York Stripe Steak75,00 USD
with heirloom tomatoes salad, broccoli rabe and shishito peppers
Rohan Duck Breast 55,00 USD
spiced duck breast with foie gras and figs
Colorado Rack of Lamb, for two160,00 USD
pistachio crusted rack of lamb served with asparagus