Mothers Day 2025
Antipasti
Appetizers
Beef Carpaccio $38.00
with summer truffle parmesan and rucola
Wild Fin Tuna Carpaccio & Imperial Caviar$40.00
with turnip salad, poppy seeds, Nori and lemon dressing
Hamachi & Tuna Sashimi$40.00
with guacamole, black radish, jalapeño and grain mustard citrus dressing
Fresh Oysters$45.00
assortment of oysters with cocktail sauce and a shallot-raspberry vinaigrette
Giuseppe's Caprese Salad$35.00
organic Heirloom tomatoes, strawberries, mozzarella di Bufala Campana, avocado, wild rucola and lemon oregano dressing
Caravaggio Spring Salad$35.00
with blood orange, walnut, dates, beets, fennel, cucumber, goat cheese, cherry tomatoes, avocado, carrots and walnut dressing
Burrata, Melon & Prosciutto$38.00
with black mission figs and aged port vinaigrette
Organic Beet Salad$35.00
with green apples and greek yoghurt
Caravaggio Charcuterie Plate$40.00
assortment of capocollo, schiacciata piccante, smoked salame, soppressata, schiacciata milanese, Italian giardiniera and mozzarella di Bufala Campana
Zucchini Flowers$35.00
stuffed with imported sheep's milk ricotta on a bed of San Marzano tomato coulis
Warm Seafood Salad$38.00
octopus, calamari, shrimp and scallops with vegetables and sun-dried tomatoes vinaigrette
Sautéed Calamari Salad$35.00
with seasonal vegetables, cipollini onions and sun-dried tomato vinaigrette
Eggplant Parmigiana$40.00
Pasta
Caravaggio Risotto$40.00
with sweet peppers and scallops
Lemon Risotto$40.00
with saffron, fresh mint and shrimps
Seafood Risotto$45.00
with manilla clams, Prince Edward Island Mussels, Mediterranean red shrimp and calamari
Porcini Risotto$40.00
with chicken liver and bacon
Homemade Potato Gnocchi$38.00
with tomato sauce, smoked mozzarella, fresh basil, onion and oregano
Paccheri Cacio e Pepe$35.00
with melted pecorino Romano cheese, crushed black peppercorns, lemon zest and horseradish
Spaghetti Trapanese$38.00
with five types of crushed nuts pesto in a tomato sauce
Bucatini all'Amatriciana$35.00
with guanciale, onions and cherry tomatoes
Fettuccini $38.00
with veal ragu, wild mushrooms and black truffles
Vegetable & Veal Tortelloni $40.00
with shaved parmigiano reggiano cheese and veal jus
Linguini $40.00
with clams in a white wine sauce
Green Lasagna Bolognese$40.00
Cavatelli $40.00
with Lamb Ragu and bell peppers
Main Course
Wild King Salmon$65.00
with roasted beets, horseradish and sherry vinaigrette
Wild Black Bass $60.00
with cannellini beans and broccoli rabe
Seared Scallops$60.00
with cauliflower puree and cauliflower florets
Filet of Branzino$65.00
with seasonal mixed vegetables and red wine reduction
Soft Shell Crabs $75.00
with corn, crab meat and ramps
Giuseppes Chicken Meatballs$55.00
with fresh tomato sauce, peas and cannellini beans
Veal Scallopini$50.00
with wild mushrooms and lemon sauce
12 oz. Roated T-Bone Veal Chop$65.00
with seasonal vegetables gratin and veal jus
Veal Milanese$65.00
with black summer truffles, prosciutto di Parma and melted fontina cheese
Dry Aged Prime New York Stripe Steak$75.00
with heirloom tomatoes salad, broccoli rabe and shishito peppers
Rohan Duck Breast $55.00
spiced duck breast with foie gras and figs
Colorado Rack of Lamb, for two$160.00
pistachio crusted rack of lamb served with asparagus
