Dry Creek Kitchen

Dry Creek Kitchen reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. K

   Kathy VIP

   Chicago37 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The three course tasting menu is a good way to sample the amazing food at Dry Creek. The shrimp buns were excellent for an additional $11. The fillet was perfection with the most delicious oxtail sauce. My husband had the salmon which was perfectly cooked with a wonderful purée. We look forward to dining at Dry Creek whenever we are in town!
   

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2. H

   H. Lawrence VIP

   Orange County3 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was perfect: great food, service and ambiance…
   

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3. K

   Kent VIP

   San Francisco6 reviews

   3.0

   Dined 4 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 5

   Service was mixed. We arrived on time and were seated and given menu’s, then the waiter disappeared for 17 minutes before returning and explaining the menu. Once the food was ordered, all went well. The appetizers were delicious, as was the first course. We both ordered duck and followed their cooking suggestions, but whene we were served, it consisted of two thick slabs of meat that was difficult to cut and tasted very aged (old). We should have sent it back, but as we both ordered it, we decided to simply buck up. The real crime here is their BTG program. The whites were served properly, but the reds, and some of them were very expensive, were simply displayed on a table and arrived 15 degrees too warm. Desert was delicious, but it took close to 20 minutes for the check to arrive after we declined coffee. There is work to be done.(
   

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4. C

   Caroline

   New York City1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding! One of the best meals my husband and I have had in a long time. The service could not have been better. Highly recommend!
   

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5. D

   Dar

   Palm Springs12 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of the best restaurant experiences that my husband and I have enjoyed in ages. The menu choices were varied and creative. Interesting. The service, impeccable. The outdoor patio was lovely - tables were placed far enough apart to make conversing with your dinner companion pleasant. No need to yell to be heard. Not cheap, but worth it for that special night. Highly recommended
   

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6. L

   Leah VIP

   San Francisco12 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Chef Shane & his team consistently delivers. Always a 10.
   

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7. M

   Michael VIP

   San Francisco10 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was excellent our waiter Brian is the best. John and Adam do outstanding job. Great job on the food Chief. Thank You, Dry Creek Kitchen.
   

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8. T

   Tammy VIP

   Nashville18 reviews

   5.0

   Dined on April 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dry Creek Kitchen never fails to delight us! We highly recommend it!
   

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9. B

   Bina

   San Francisco9 reviews

   5.0

   Dined on April 28, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Service was incredible. Professional , friendly and efficient. Loved seeing many younger aged team members that were trained so well and it showed that they took pride in their work. Ambience was top notch. Everyone was enjoying being at the restaurant. Overall food was great as usual. Will be back on our annual visit to Dry Creek Passport weekend. . BTW stop at Mauritson Wine during passport weekend was also top notch.
   

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10. C

    Carol VIP

    San Francisco16 reviews

    4.0

    Dined on April 28, 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4

    Service was excellent with a very attentive wait staff. The fish entrees (halibut and salmon) were very good, especially the perfectly cooked artichokes and sauce for the halibut dish. The pork shoulder was fine - nothing special. The desserts were ran from over-the-top delicious (the chocolate mousse cake) to the ho-hum sorbets. The only less-than excellent part of the meal was the gem salad - no knife was provided. And a vinaigrette was requested in place of the green goddess dressing, but they had no alternative dressing, so they brought olive oil and vinegar, which was fine, but proved to be messy.
    

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