Appetizers
Turmeric Ginger Butternut Squash Soup$12.00
garnished with crispy kale
Flash-Fried Calamari$19.00
mild cherry pepperoncini, olive tapenade, capers, lemon herb aioli drizzle
Blu Tapas$23.00
lamb lollipops, cooked through, with wine reduction, steak and cheese rolls with fondutta sauce, crispy haddock with sweet chili sauce
Fig Jam and Prosciutto Flatbread$19.00
goat cheese, baby arugula, balsamic glaze
Spicy Fish Tacos$18.00
lettuce and carrots salad, creamy lime sauce, fresh avocado
Tuna Tartare$23.00
sushi grade tuna, avocado crema, wasabi aioli, soy glaze, sesame seeds. Served with taro chips
Turkey and Quinoa Meatballs$17.00
served with tzatziki sauce and caramelized onion jam
Cheese Arancini$16.00
marinara sauce, parmesan cheese
Salads
Caesar$14.00
focaccia croutons, shaved parmesan cheese
Tuscan Kale$15.00
lacinato kale, zante currants, toasted pine nuts, Grana Padano, lemon vinaigrette
Arugula$15.00
red peppers, carrots, grapes, warm goat cheese fritters, lime vinaigrette
Beets and Mixed Greens Salad$15.00
orange sections, toasted pistachio, maple vinaigrette
Entrées
Veggie Lovers Vegan Feast$29.00
roasted butternut squash, golden quinoa, black beans, sautéed baby kale, grilled zucchini, fingerling potato, cilantro-sunflower pesto
Statler Chicken Breast$41.00
artichoke risotto, sautéed kale, black truffle shavings
Pan-Seared Scallops*$48.00
with grilled shrimp, mushroom risotto, baby arugula salad
Pan-Seared Salmon*$39.00
basmati rice, sautéed brocolini, honey glaze, sesame seeds, scallions
Herb Roasted Cod$40.00
roasted spaghetti squash, goat cheese, cauliflower puree, sautéed broccolini, artichoke-caper vinaigrette
Rack of Lamb*$48.00
roasted red bliss potato, haricot vert, Port wine reduction
Bolognese Pasta$34.00
Fresh hand-cut pappardelle or spaghetti squash, shaved parmesan. Served with garlic bread
Shrimp Scampi Linguine$34.00
sautéed shrimp in garlic-herb butter, preserved lemon, spinach, roasted cherry tomato
Three-Cheese Ravioli$31.00
basil pesto and alfredo sauce, roasted cherry tomato, shaved parmesan
Braised Beef Short Rib $45.00
creamy polenta, sautéed kale, natural jus
Bone-In Pork Chop$45.00
brussels sprouts, fingerling potato, baby carrots and sautéed spinach with grained Dijon mustard vinaigrette
10 oz. Bistro Cut Top Sirloin Steak*$48.00
garlic mashed potato, asparagus, red wine demi-glace, crispy potato curls
Long Island Duck Breast$48.00
smashed crispy potato, sautéed baby carrots and cipollini onions, cherry brandy demi sauce
Sides
Salmon$19.00
Steak$19.00
Chicken$16.00
Scallops$19.00
Shrimp$16.00
Vegetables$10.00
Mashed Potato$13.00
Fries$10.00
Truffle Fries$14.00
