Dos Caminos - SoHo

Dos Caminos - SoHo reviews from people who’ve dined at this restaurant. Based on recent rating.

1. OT

   OpenTable Diner VIP

   New York City2 reviews

   1.0

   Dined on May 12, 2024

   1. Overall 1
   2. Food 1
   3. Service 4
   4. Ambience 4

   This was a terrible experience. Basic drinks took 30 minutes to come. The food order was completely wrong and the food all came cold. Only one plate could be salvaged.
   

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2. OT

   OpenTable Diner VIP

   New York City1 review

   5.0

   Dined on May 11, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had an awesome Mother's Day brunch. Amner provided great service to our family. Thank you!
   

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3. OT

   OpenTable Diner VIP

   New York City50 reviews

   5.0

   Dined on May 5, 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   service was slow, food was good, would come back again
   

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4. RG

   ReneeG

   Toledo1 review

   4.0

   Dined on May 5, 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   Very rude … to keep reminding you you only have 90 min to eat
   

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5. OT

   OpenTable Diner VIP

   New York City6 reviews

   5.0

   Dined on May 5, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food fresh and delicious and the cocktails were yummy it all hit the spot. We
   

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6. MM

   MichelleM

   New York City2 reviews

   5.0

   Dined on May 4, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Wonderful service and authentic food. Fun atmosphere
   

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7. OT

   OpenTable Diner

   New York City3 reviews

   2.0

   Dined on May 2, 2024

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 4

   I went to Dos Caminos with a group of 5 yesterday and it was a so-so experience at best. The food was bland (guac had no flavor) and the sangria was probably the worst I’ve ever had and tasted watered down with no fruit in it. The food was also paced out awkwardly with our appetizers arriving at the same time as our entrees (with the exception of one persons entree which didn’t come out until like 20 minutes after the rest of ours.) Our waiter was nice and meant well but we weren’t checked on enough, which I think is really a symptom of the place being ran poorly rather than faults of his own. Would not go back :/.
   

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8. n

   nancyl

   New York City4 reviews

   4.0

   Dined on April 14, 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Always a go-to for my family when we come into the city. Usually, we go to Meatpacking but have been to all locations at this point. Went to SoHo yesterday for brunch before we headed back to RI. I always order Chilaquiles. This time, they were good, but more frito pie consistency than egg and sauce. So next time, I may go for the huevos rancheros. My daughter had the same as me and my husband had the breakfast burrito. The free margarita with brunch is always a hit too.I love that we’ve managed to find some great standbys when we visit the city. We make our reservations through Open Table and never have to worry about waiting in lines or where to go!
   

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9. OT

   OpenTable Diner

   New York City2 reviews

   4.0

   Dined on April 9, 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   Good food but drinks are quite expensive They close operations quite early
   

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10. D

    Diner101 VIP

    New York City9 reviews

    2.0

    Dined on March 16, 2024

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 3

    Dos Caminos used to be a New York institution, but now it’s washed up beyond repair. Everything about it is tired and dull. Extremely snooty maitre d, who couldn’t even be bothered to do her job (we later received an email from opentable asking us why we were no-shows…she apparently never bothered to check us in). Waitress was bright and friendly but several misses on the food, and drink didn’t show up until halfway into our meal because the bar tender was backed up. Took forever to pay, a couple of waitresses studiedly refused to make eye contact when walking by as i tried to flag that we were ready to pay. The one saving grace was the lovely server refilling water, he was a hospitable gem. Food is alright. Overall, think the culture has run to seed…this could be so much better if the whole lot of them took some pride in their work.
    

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