Kajitsu serves Shojin cuisine--Temple Kaiseki which is vegan a traditional Japanese culinary practice that is the very origin of Japanese cuisine. Please allow 2 - 3 hours for dining (10 - 12 courses). All of our dishes are prepared from fresh, seasonal vegetables, legumes, wild herbs, seeds and grains, chosen at the moment in the season that best reflects their flavor. At Kajitsu we make our delicious and wholesome dishes from high-quality ingredients prepared with traditional Japanese culinary techniques. *Kajitsu policy states that each guest that is seated at a table/counter is required to order one full course menu. Please notify us in advance if any children will be joining your dinner party.