Shuraku Sake Bar & Bistro

Appetizer

• Edamame5,75 $

  Boiledpremium soybeans topped with Mediterranean sea salt.

• Assorted Greens Goma-ae6,75 $

  Seasons greens tossed in a sesame puree.

• Renkon Kinpira4,25 $

  Lotus root sautéed and simmered in sweet soy sauce, sesame oil with a hint of chili.

• Tako Wasa4,55 $

  Baby octopus marinated with wasabi leaves and fresh cucumber served with miso paste.

• Prawn Gyoza8,95 $

  SHURAKU-style prawn dumplings with pork and chicken.

• Agedashi Tofu5,95 $

  Deep fried tofu steeped in our house-made sweet soy dashi stock. Can also be served in a vegetarian style.

• Eggplant Popper6,50 $

  Lightly deep fried tempura style eggplant stuffed with ground pork & chicken. Served with a chili soy vinegar.

Meat

• BBQ Back Rib - ShuRaku styl

  Fall-off-the bone tender Canadian pork back ribs glazed with an Asian barbeque sauce. Our signature dish!

  • 12pcs29,00 $
  • 8pcs19,50 $
  • 4pcs11,00 $

• Chicken Tsukune5,95 $

  2pcs of grilled chicken meatball patties. Accompanied by flash fried tempura egg yolk and soy glazedsauce for dipping.

• Kara-age Nanban6,95 $

  Succulent chicken thigh, deep fried & drizzled with sweet and sour nanban sauce.

• Grilled Beef Short Rib13,95 $

  Sliced beef short rib marinated in sweet soy. Grilled andserved with Asian slaw and apple barbeque sauce.

• Beef Tataki12,25 $

  Lightly seared to rare, finely sliced Canadian AAA beef.Served over a bed of fresh seasonal greens with a ponzu vinaigrette.

• Sukiyaki9,75 $

  An authentic Japanese hot-pot with tender slices of beef and mixed vegetables. Cooked in a sweet soy dashi stock.

• Chicken Teriyaki13,25 $

  Grilled tender boneless chicken thigh. Served with a sake infused teriyaki sauce.

Salad

Add Avocado - $0.75

• Green Salad6,75 $

  Organic greens, fresh tomatoes, radish sprouts and cucumbers.

• Mixed Seaweed Salad7,50 $

  2 types of marinated seaweed salad on a bed of fresh greens. Served with sesame ponzu dressing.

• Sashimi Salad13,25 $

  An assortment of fresh sashimi with seasonal greens, toppedwith a house blend spicy yuzu vinaigrette.

• Tofu and Avocado Salad9,25 $

  Chilled organic tofu, sliced avocado, mixed vegetables & fresh seasonal greens, finished with a light sesame dressing

Seafood

• Three ways of Tuna12,95 $

  Cubed local albacore tuna sashimi served in three house-made sauces red hot lava, creamy wasabi & sesame sauce.

• Spicy Salmon Tartar7,95 $

  Choppedwild sockeye salmon mixed with avocado, topped with pine nuts, green onion anda raw quail egg. Servedwith spicy chilli sauce and seaweed chips.

• Tuna Isobe Age7,50 $

  Tempura flash fried Local Albacore Tuna wrapped in nori seaweed. Accompanied by a ponzu vinaigrette

• Ebi-Mozza Harumaki6,50 $

  Deep fried spring roll with Shrimp, mozzarella cheese and shiitake mushroom. Served with chili aurora sauce.

• Renkon Hasami Age6,90 $

  Slices of crunchy lotus root & Shrimp are sandwiched together andwrapped in nori seaweed. Deep fried in a tempura style.

• BBQ Whole Squid8,75 $

  Grilled Surume Squid. Finished with touch of soy sauce.

• Sockeye Salmon Teriyaki13,00 $

  Grilled sockeye salmon with teriyaki sauce on a bed of crispy rice.

• Assorted Tempura

  Traditional Japanese style tempura. Batteredprawns and mixed vegetables deep fried to perfection.

  • All Vegetable10,75 $
  • All Prawn 6pc12,50 $

Sashimi - raw fish

• 5 kinds of Sashimi26,95 $

  Chef's choice of daily fresh sashimi

• Albacore Tuna Sashimi12,95 $

  6pcs oflocal Albacore tuna

• Sockeye Salmon Sashimi14,25 $

  6pcs of wild Sockeye Salmon

• Tuna & Salmon Sashimi14,95 $

  Local Albacore Tuna and wild Sockeye Salmon

• Hamachi Sashimi15,75 $

  Yellowtail from Japan

Nigiri Sushi

individual sushi rice with fish on top

• Tobiko - Flying fish Roe2,25 $

• Ebi - Cooked Prawn2,50 $

• Saba - Cured Mackerel2,75 $

• Ika - Squid2,45 $

• Maguro - Local Albacore2,75 $

• Toro - Fatty Tuna3,25 $

• Beni Sake - Wild Sockeye Salmon3,00 $

• Hotate - Scallop3,50 $

• Chopped Scallop3,25 $

  with tobiko & mayo

• Unagi - BBQ Eel3,75 $

• Hamachi - Yellowtail3,50 $

• Botan Ebi - Raw Spot Prawn3,75 $

• Kani - Snow Crab3,75 $

Sushi Plate

• Assorted Sushi Plate18,00 $

  California roll and 5 pcs of Chefs choice Nigiri.

• Deluxe Assorted Sushi Plate26,95 $

  Real Crab California roll and 6 pcs of Chefs premium choice Nigiri.

Maki Sushi - Inside out Rolls

Add extra Avocado - $0.75

• Tuna Roll4,25 $

• Salmon Roll4,40 $

• Kappa Roll (cucumber)3,75 $

• Avocado Roll3,95 $

• Negi Toro Roll5,95 $

  tuna belly and green onion

• Chopped Scallop Roll4,95 $

  with tobiko & mayo

• Yam Tempura Roll4,15 $

• California Roll4,95 $

  imitation crab

Signature Rolls

• Real Crab California Roll9,95 $

  Snowcrab, cucumber and avocado topped with tobiko (flying fish roe)

• Enchanted Forest Roll9,75 $

  Avocado, asparagus, sautéed celery and carrot topped with eggplant tempura and slices of jalapeno pepper accompanied by a miso infused mayonnaise.

• Dynamic Roll10,95 $

  Prawn tempura, cucumber and avocado topped with a thin egg omelet and crunchy shallot. Served with sesame mayonnaise.

• Godfather Roll12,95 $

  Avocado, cucumber, mango slices and cream cheese toppedwith prosciutto ham and capers. Served with kiwi sauce and a balsamic reduction.

• Snow Spider Roll14,75 $

  Fried soft shell crab and radish sproutswrapped in a soy bean sheet and topped with finely shredded scallion accompanied with teriyaki sauce and spicy mayo.

• Roulette Roll12,95 $

  Spicy chopped scallop, avocado and cucumber topped with negi-Tuna and lotus root chips, served with a black seaweed soy sauce.

• Volcano Roll9,95 $

  Spicy tuna and cucumber topped with crunchy tempura bits, dry bonito flakes and red hot lava sauce.

• Rainbow Roll14,95 $

  Roll of Snowcrab, cucumber and avocado with slices of tuna, salmon, cooked prawn, Hamachi and cured Saba resting on top

• Dragon Roll14,25 $

  BBQ fresh water eel, cucumber and radish sproutswrapped with slices of avocado accompanied with soy glaze sauce.

Energy - Rice and Noodle

• Hitsu-mabushi

  A Very authentic Japanese style dish from Nagoya (Aichi Pref). A bowl of seasoned rice topped with Unagi (fresh water eel) accompanied by a pot of Dashi stock. We recommend having the first half of the bowl dry and then pouring the dashi soup into the pot afterwards, enjoying the rest as an Ochazuke style (rice soup)

  • S size7,25 $
  • L size13,95 $

• Ramen9,75 $

  Boiled egg noodles in a chicken/pork and vegetable base soup. Choice of toppings - traditional fatty pork or grilled chickenor veg

• Yakisoba8,75 $

  Fried egg noodle with vegetables. Choice of seafood, chickenor vegetable

• Donburi

  Rice bowl topped with egg, onion and a dashi soy sauce - choice of pork cutletor chicken.

  • Pork Cutlet9,25 $
  • Chicken8,95 $