Copper Spoon - Oakland

Name: Copper Spoon - Oakland
Address: 4031 Broadway, Oakland, CA, United States, 94611
Telephone: (510) 879-7061
Price range: $31 to $50
Rating: 4

4 (146)

$31 to $50

Californian

4031 Broadway, Oakland, CA 94611

About this restaurant

Innovative
Romantic
Great for creative cocktails

AS OR 3/17/20 WE ARE CURRENTLY OPEN FOR DELIVERY AND PICK UP ORDERS SEE OUR WEBSITE FOR MOST CURRENT MENU!!!
Treat yourself to a savory dining experience at Copper Spoon. Launched by Simone and Anderson, former owners of food truck Sassafras Seagrass. This eatery offers a creative spin on "family heirloom recipes", using Northern Californian ingredients. The menu at Copper Spoon features inventive take on traditional dishes like tzatziki, sauerkraut and lamb with merguez spice rub. Don't pass up the 20 seat bar with libations created by Vita Simone.

A neighborhood favorite, this quirky restaurant makes a nice choice for a leisurely outing. The restaurant's relaxed vibe enhances its appeal as a watering hole. This restaurant also hosts routine jazz performances on scheduled days. Copper Spoon is open Mondays to Sundays, with Wednesday being bar only .Please contact Copper Spoon directly for reservation availability.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Californian, American
Hours of operation
Dinner Daily 5:30 am–2:00 am Brunch Sun 11:00 am–3:00 pm Lunch Mon–Fri 11:30 am–2:30 pm
Phone number
(510) 879-7061
Website
http://copperspoonoakland.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Jose Luis
Private party facilities
Copper Spoon welcomes you to celebrate your special event in their eclectic space. They offer private events in the Golden State Lounge or buyouts of the entires restaurant for larger events. From corporate functions to intimate gatherings, let Copper Spoon help curate your perfect event.

Location
4031 Broadway, Oakland, CA 94611
Neighborhood
Oakland
Cross street
40th
Parking details
Street Parking
Public transit
We are 5 blocks up 40th from MacArthur BART.
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Trust Me
Created by Michael Bell. Dickle Rye, Carpano Antica Vermouth, Allspice Dram, Guava Jelly, Lemon, Syrah Float
Legends Never Die
Uncle Nearest 1856, Home Base Bitter, F-80 Coffee Liqueur, Cap Corse China-China
100's on the Outside
Dickle 12, Melter I Amaro Pommeau-Finnriver Apple wine, carpano Antica

Rum

Not Mad at That
Copalli Rum, Kalani Coconut Liquor, Peach, Amaro, Lime
Umezuke
Mosswood Ume Rum, Leopold Bros Apertif, Pinch of Salt

Wine

Anna de Codorniu - Blanc de Blancs, (Sparkeling) Spain
- Bottle (187ml)$14.00
A to Z - Pinot Gris, Oregon
- Bottle (375ml)$16.00
Hubert Meyer - Brut Rosé, Cremant d'Alsace
- Bottle (750ml)$49.00
Trefethen - Dry Riesling, Napa
- Bottle (750ml)$44.00
Chandon - Brut Rose, California
- Bottle (750ml)$39.00
Chloe - Rose, Sonoma (Draft)$12.00
Benziger - Sauvignon Blanc, North Coas (Draft)$12.00
Martin Ray - Pinot Noir, Sonoma Coast
- Bottle (375ml)$16.00
Daou - Cabernet Sauvignon, Pasa Robles
- Bottle (750ml)$52.00
Torre de Tierra - Semillon, Guanajuato, Mexico
- Bottle (750ml)$60.00

Beer / Sour / Cider

Line 51 IPA One Inch Punch, 6.5% ABV, Oakland$7.00
Line 51 Lager 1852, 5.1% ABV, Oakland$7.00
Ghost Town Sour - Morning Star, 6.7% ABV, Oakland$10.00

Mocktails

$9 Each. 0% ABV

Hibiscus
Hibiscus, Ginger, Lime, Soda
The Virgin Rabbit
Carrot-Turmeric Shrub, Ginger, Ashwagandha, Lemon
Shiso-Celery
Celery, Shisho-Pea Flower Shrub, Lime, Soda

What 146 people are saying

Copper Spoon - Oakland reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.0

4.0 based on all time ratings

4.0Food
4.1Service
4.1Ambience
3.7Value

Noise • Moderate

146 Reviews

DD
DiscerningDiner
San Francisco Bay Area11 reviews
5.0
Dined on March 14, 2020
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Loved the vibe in this unique space. Our waitress was wonderful, engaging, helpful in recommendations and available. I don't know her name because my daughter, who is a waitress at another hip local restaurant, told us we shouldn't ask a wait person's name. She's funky, with curly hair that I think was blue, and she has large rings on many fingers. My daughter and husband had oysters I'm really like them. We all had a piece of the salmon roll which was really yummy and the fish are so fresh. My daughter and I split the lamb burger and also the clam and prawns in a broth. The clams and prawns and broth were to die for - couldn't stop myself even though I was full. The lamb burger was a little too salty for me and was more well cooked than we asked, but the flavor was very good.
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OT
OpenTable Diner
San Francisco Bay Area3 reviews
5.0
Dined on March 8, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our waiter was fabulous, the food was fabulous, and the drinks were fabulous!
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OT
OpenTable Diner
San Francisco Bay Area1 review
5.0
Dined on March 2, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food and drinks. Great service. Will definitely go back!
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D
Deed VIP
San Francisco Bay Area23 reviews
2.0
Dined on February 29, 2020
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
My lamb burger was a mash of tzaziki overbearing the almost invisible lamb patty, so much so, that I tried to scrape the sauce completely away. The fries were good. I think my friend liked her soup and clams. Our nice waitress totally forgot to return my friend’s credit card and after 5 minutes of searching frantically for it, we had to flag the waitress down to help us. She was a bit nonchalant as to her misgiving. By the time we left at 7:30, the music and noise were unbearable . I think the place needs to be a little cleaner. And, I wish the menu had a few more options.
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OT
OpenTable Diner
San Francisco Bay Area2 reviews
3.0
Dined on February 15, 2020
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
Good luck trying to get a drink at the bar!
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DG
DistrictGuy
San Francisco Bay Area7 reviews
4.0
Dined on January 18, 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Very stylish and hip place with a lot of interesting things going on. Restaurant week meal felt very overpriced for the portion sizes and some of the tastes in the starters and desserts were overpoweringly strong.
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CJ
CJCityLiving
San Francisco Bay Area19 reviews
1.0
Dined on January 12, 2020
1. Overall 1
2. Food 2
3. Service 2
4. Ambience 2
I was excited for the opportunity to support a new restaurant (for us) during Oakland Restaurant week - unfortunately it was a disappointing experience on all levels. We arrived about 8 minutes before our 7:45 reservation, told that we were early and the table wasn’t ready so we could wait in the bar. No problem- we go over to bar, sit down and my husband goes to the bar to order a drink. Goes to pay and the bartender says it’s a $10 minimum for credit cards - okay then just move it to our tab when our table is ready. She replies back that she is way too busy to do that? Cash please?! Finally get seated at 8:10 (though we watch 3 empty tables). The waitress acknowledges the wait and apologies - then disappears....finally order the restaurant week special menu. It’s $40 per person. Soup - it was okay- served in an odd old cup/saucer. My husband had the risotto (good but served on an entirely wrong plate) and I had the roasted chicken. It was one of the worst plates I’ve had at any restaurant mushy quinoa and brown rice, no flavor chicken (a chicken leg and 2 thighs, rubbery and no seasoning) and Swiss chard with absolutely no flavor and cut with stems that were rock solid. I was offered to try something else off the menu, but we had already been waiting for so long. I passed but asked for salt and pepper - seriously table salt? Yuck. Dessert - was okay but a 2 bite piece of cake. I get portion control, but really - kind of embarrassing. They took off the additional $12 glass of wine as an apology - but with tax and tip it was still over $100 for a HORRIBLE meal. Fix your tables and chairs, consider not placing tables by the kitchen entrance - super distracting.
1 person found this helpful
OT
OpenTable Diner
San Francisco Bay Area1 review
1.0
Dined on January 11, 2020
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
How could a meal disappoint in so many ways? Pasty, lumpy, flavorless risotto that even table salt wouldn't be able to salvage. Accompanied by raw carrots, soggy mushrooms and topped with stringy sprouts. The 2 hour duration for 3 courses compounded our miserable experience. With the 40 minutes it took to get our entree, couldn't the chef at least made sure the carrots were roasted as promised in the menu? Having run a food truck before you would think the owners know a thing about quick turnover. Nuts, I should have taken the risotto to go, I needed spackle for my walls.
1 person found this helpful
GL
GarL
San Francisco Bay Area1 review
2.0
Dined on January 11, 2020
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 3
They didn’t have our reservation through Opentable which was frustrating when we arrived, but they definitely did their best to accommodate us. The service was slow, a little over 2 hrs from start to finish. The food was okay, our food was cold and lacked flavor. The bar is very nice and the cocktails are good, so if we came back it would be for drinks only.
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OT
OpenTable Diner
Portland / Oregon5 reviews
4.0
Dined on January 11, 2020
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
We went for Oakland restaurant week. The waitress, who was also one of the owners was great. The food was tasty as well. We perused the regular menu and felt like the prices were great for the Bay Area. We will definitely be back.
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FAQs

Copper Spoon - Oakland offers takeout which you can order by calling the restaurant at (510) 879-7061.

Copper Spoon - Oakland is rated 4 stars by 146 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

4031 Broadway, Oakland, CA 94611

Additional information

Cross street
40th
Neighborhood
Oakland
Hours of operation
Dinner Daily 5:30 am–2:00 am Brunch Sun 11:00 am–3:00 pm Lunch Mon–Fri 11:30 am–2:30 pm
Price
$31 to $50
Cuisines
Californian, American
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Street Parking
Public transit
We are 5 blocks up 40th from MacArthur BART.
Payment options
AMEX, Mastercard, Visa
Executive chef
Jose Luis
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://copperspoonoakland.com/
Phone number
(510) 879-7061
Private party facilities
Copper Spoon welcomes you to celebrate your special event in their eclectic space. They offer private events in the Golden State Lounge or buyouts of the entires restaurant for larger events. From corporate functions to intimate gatherings, let Copper Spoon help curate your perfect event.

Copper Spoon - Oakland

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Flights

Del Maguey Mezcal Flight$25.00

Dealers Choice Mezcal Flight$26.00

Cocktails

Laced Up

Laced Up

Mezcal

Thug Rose

Down The Rabbit Hole

Don't Mind If I Do

Mezcal Hot Toddy

Tequila

Sexy Chula

Ya Feel Me (Light Heat)

Gin

Can't Duplicate You #2

Vodka

Give Me the Light

Whiskey

Trust Me

Legends Never Die

100's on the Outside

Rum

Not Mad at That

Umezuke

Wine

Anna de Codorniu - Blanc de Blancs, (Sparkeling) Spain

A to Z - Pinot Gris, Oregon

Hubert Meyer - Brut Rosé, Cremant d'Alsace

Trefethen - Dry Riesling, Napa

Chandon - Brut Rose, California

Chloe - Rose, Sonoma (Draft)$12.00

Benziger - Sauvignon Blanc, North Coas (Draft)$12.00

Martin Ray - Pinot Noir, Sonoma Coast

Daou - Cabernet Sauvignon, Pasa Robles

Torre de Tierra - Semillon, Guanajuato, Mexico

Beer / Sour / Cider

Line 51 IPA One Inch Punch, 6.5% ABV, Oakland$7.00

Line 51 Lager 1852, 5.1% ABV, Oakland$7.00

Ghost Town Sour - Morning Star, 6.7% ABV, Oakland$10.00

Mocktails

Hibiscus

The Virgin Rabbit

Shiso-Celery

Overall ratings and reviews

FAQs

Does Copper Spoon - Oakland offer delivery through OpenTable or takeout?

How is Copper Spoon - Oakland restaurant rated?

Not available on OpenTable

Additional information