Starters
Roasted Duck BreastUS$ 29,00
turnip, radiatore pasta, black garlic bbq, xo sauce, duck leg confit
Citrus Cured Hamachi CrudoUS$ 26,00
spicy cucumber, avocado, radish, shiso, apple ponzu
Little Gem SaladUS$ 19,00
radish, pistachio green goddess vinaigrette
Lobster & Bibb Lettuce SaladUS$ 24,00
heart of palm, finger lime, champagne vinaigrette, candied almonds
Red Kurri Squash SoupUS$ 15,00
chili crisp, thai spices, whipped crème fraîche
Roasted Beet SaladUS$ 20,00
burrata, endive, chicories, lemon oil
Entrées
Pan Seared ScallopsUS$ 49,00
black trumpet mushroom, roasted cauliflower, caper raisin purée, pomegranate, brown butter cauliflower sabayon
Crispy Half ChickenUS$ 40,00
roasted turnip, radish, thumbelina carrot, herb salad, croquette, roasted chicken jus
Madeira Braised Lamb GnocchiUS$ 36,00
nantes carrots, hon-shimeji mushroom, ricotta, calabrian chili
Off the Block
Grilled Double Bone Pork ChopUS$ 52,00
Niman Ranch, CA
Piedmontese Grass Fed RibeyeUS$ 69,00
Lone Creek, NE
Prime RibeyeUS$ 76,00
Harris Ranch, CA
Grilled TomahawkUS$ 152,00
Harris Ranch, CA
Prime NY StriploinUS$ 74,00
Harris Ranch, CA
Filet MignonUS$ 70,00
Durham Ranch, CA
Bone Marrow CrustUS$ 5,00
Add-On
Seared ScallopsUS$ 18,00
Tempura Ebi ShrimpUS$ 15,00
Lobster Tail
Sides
Duck Fat Fried Fingerling PotatoesUS$ 14,00
Chef’s Choice Mac & CheeseUS$ 22,00
Crispy Brussel SproutsUS$ 16,00
Tahoe Food Hub Veg of the DayUS$ 16,00
Mushroom GnocchiUS$ 18,00
Grilled Nantes CarrotsUS$ 14,00
Pomme PuréeUS$ 14,00
Chef's Choice
Sourced daily, our seafood and prime cuts are handpicked for their quality and freshness, ensuring an exquisite dining experience.
Catch of the Day
Cut of the Day