Soleil Westwood

Petit Plats

• Fondue Of Parmesan Cheese$7.95

  A traditional dish from Québec served on a bed of greens

• Escargots Provençale$10.95

  (6) escargot baked in garlic butter and herbs sauce

• Pâté Maison$9.95

  Duck and Chicken pâté served on a bed of baby greens with cornichons, olives, and French bread

• Crab Cake$8.95

  Baked crab cake served on a bed of lettuce served with tartar sauce

• Shrimp Soleil$11.95

  Sautéed shrimp served in a shallot, garlic and white wine reduction

• Plateau de Fromage$9.95

  Assortment of cheeses served with crackers and French bread

• Cornet de Pommes Frites$5.95

  A cone of French fries

Soupe

• Crème de Tomate Flambée$8.95

  Cream of tomato soup with mushrooms flambée with cognac

• Soup du Jour

  Please ask your server for tonight's special

  • M/P

• French Onion Soup$8.95

  Onions in a savory beef broth baked and topped with a gruyère cheese gratinée

Salades

• Warm Spinach Salad$9.95

  Baby spinach, sautéed mushrooms, and goat cheese tossed in a balsamic vinaigrette

• Salad Soleil$9.95

  Mixed greens and gorgonzola cheese tossed in a balsamic vinaigrette

• Beet Carpaccio$10.95

  Sliced red beets served with organic greens and topped with goat cheese, toasted almonds, and champagne vinaigrette

• Caesar Salad$6.95

  Romaine lettuce and croutons tossed in a traditional Caesar dressing

• Rose Salad$9.95

  Whole head of hydroponically-grown butter lettuce dressed with a Dijon vinaigrette and topped with walnuts

• Salade du Québec$11.95

  Manchego cheese, dates, candied walnuts, and red apple served over a bed of mixed greens and topped with a cider vinaigrette

Featured

• Soleil Bouillabaisse

  The first weekend of every month Thursday-Sunday. We recommend pairing this delicious fish and shellfish stew with a bottle of Sauvignon Blanc

• Wine Tasting Dinners$54.95

  Every two months. Four Courses, Four Wines. Plus tax and service. Ask your server for details

• All-You-Can-Eat Steamed Mussels and French Fries$21.95

  Every Wednesday. Prepared in one of four different cooking choices. Reservations required 24 hours in advance

Les Pâtes

• Pumpkin Ravioli$14.95

  Pumpkin-filled Ravioli served with mushrooms in a light sage cream sauce

• Sylvie Picasso Pasta$15.95

  Brie cheese, sun dried tomatoes, pine nuts, and spinach served over linguini and tossed in olive oil and garlic

• Linguini aux Crevettes$18.95

  Grilled shrimp and zucchini tossed with olive oil, garlic, and tomatoes served over linguini

• Chicken Ravioli$17.95

  Chicken-filled ravioli served with Cajun-style shrimp and topped with a garlic cream sauce

• Farfalle with Crab Cakes$18.95

  Two baked crab cakes, mushrooms, and capers served over farfalle pasta with your choice of a Dijon mustard cream sauce or a lemon butter picatta sauce

The Glenn and Cathy

• The Glenn and Cathy$17.95

  Chef's Recommendation. Mixed vegetables, bell peppers, tomatoes, and chicken served over linguini and tossed in an olive oil, garlic and mild white wine reduction

Entrées

All entrées are served with the vegetable of the day and a choice of potatoes Add $2.50 for a small house salad or cup of soup du jour

• Beef Bourguignon$17.95

  Pieces of beef stewed in a Côte du Rhône wine sauce with mushrooms, carrots, and peas

• Lamb Shank$18.95

  Slow braised and fork tender served in a white wine reduction

• Lamb Chops$21.95

  New Zealand lamb chops served with a Dijon mustard cream sauce

• Salmon a la Française$20.95

  Naturally raised British Columbia grilled wild salmon served with mushrooms and sundried tomatoes in a white wine reduction

• Chicken Marsala$16.95

  A full chicken breast served with mushrooms in a Marsala wine reduction. Served with your choice of pasta or potatoes

• Canard à la Jeff$21.95

  Roasted duck served in a Grand Marnier orange sauce

• Entrecôte Café de Paris$20.95

  New York steak with a herb sauce

• Steak à la Christine$22.95

  New York steak topped with a cognac peppercorn sauce

• Sam and Jen$24.95

  Grilled New York steak with grilled tiger shrimp and topped with café de Paris sauce

• Sam and Jen à la Christine$26.95

  A customer creation! Grilled New York steak and tiger shrimp served with a cognac peppercorn sauce

• Crêpe du jour

  Please ask your server for tonight's special

  • M/P

Beef Stroganoff

• Beef Stroganoff$21.95

  Chef's Recommendation. Pieces of filet mignon and mushrooms in a cognac cream sauce tossed with linguini

Beverages

• Soft Drinks and Lemonade$3.00

• Bottled Water$6.00

• Espresso$3.50

• Cappuccino$4.50

• Hot Chocolate$4.50

• Orangina$2.50

• Orange Juice

  • Large$3.00
  • Small$2.00

• Coffee$3.00

• Hot Tea$3.00

• Latté$4.50

• Mocha$4.50