Maison Hugo is a modern French brasserie located in a townhouse on Manhattan’s Upper East Side. Chef Florian V. Hugo and his wife Michelle Hugo have created a neighborhood gem that provides an elegant and a welcoming place. Chef Hugo’s extensive experience with renowned chefs Paul Bocuse and Alain Ducasse influences the menu. Maison Hugo specializes in both traditional and modern French dishes to satisfy diners seeking French comfort foods as well as those seeking a more refined dining experience. The wine program includes an evolving list of world-class wines, at attainable price points. Maison Hugo’s “Le BAR” features a stunning "sleek" modern design marble top, perfect for dining and Cocktail “rendezvous. Not to be missed: Signature cocktail Hugo Martini. Lunch Prix fixe is a great deal 2 course at $25. Maison Hugo boasts 2 private rooms (14pp at the Semi Private Red banquette room and 35pp at the Skylight Room that is designed with intimate shades of grey).
Maison Hugo offers Private Dining, including children’s parties. From pastry making classes to birthday parties, graduations, to corporate events, we offer a creative spin on event planning to suit every “style” and “taste”.
Maison Hugo offers Private Dining, including children’s parties. From pastry making classes to birthday parties, graduations, to corporate events, we offer a creative spin on event planning to suit every “style” and “taste”.