Frank's Oyster House & Champagne Parlor

Name: Frank's Oyster House & Champagne Parlor
Address: 2616 NE 55th St, Seattle, WA, United States, 98105-5526
Telephone: (206) 525-0220
Price range: $31 to $50
Rating: 4.5

4.5

340 Reviews

$31 to $50

American

2616 NE 55th St, Seattle, WA 98105-5526

About this restaurant

Neighborhood gem
Romantic
Innovative

Frank's is the second restaurant of Sarah and Felix Penn, their first is Pair, located in the same neighborhood. In addition to oysters, the craft cocktail parlor and favorites like fried chicken and a top notch burger keep regulars coming back. The rustic-swank interior is appropriate every night but can make an occasion special as well.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, Oyster Bar
Hours of operation
Tue-Fri: 5:00 pm-11:00 pm; Sat-Sun: 10:00 am-2:30 pm; 5:00 pm-11:00 pm;
Phone number
(206) 525-0220
Website
http://www.franksoysterhouse.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Colin Sabatelli
Private party facilities
Private parties involve buying our the whole lounge, or restaurant.

Location
2616 NE 55th St, Seattle, WA 98105-5526
Neighborhood
U Village / U District
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Full Bar, Happy Hour, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Bibb lettuce wedge salad$9.25
green goddess dressing, red radish, smoked bacon
Watercress & grilled peaches$12.00
feta, shaved red onion, filberts, spruce-tip vinaigrette
Watermelon gazpacho$9.00
slaw, feta espuma, balsamic glaze
Dungeness crab louie lettuce cups$16.00
avocado, hard cooked egg, bibb lettuce
Mini Maine lobster rolls$18.50
Hamachi crudo$17.00
pickled vegetables, spring onion, fresno, black salt
Clams & lamb sausage$15.00
coconut curry, scallions, coriander naan
Chicken & waffle$16.00
foie gras butter, bourbon maple syrup
Steak tartare*$12.00
caper dressing, toast points
Smoked spare ribs$13.00
peach gastrique, greens, pickled onion, dijon vinaigrette
White cheddar biscuits$10.50
Beecher's cheese, Zoe's applewood ham, Calvados apple butter
Seasonal vegetables$9.00
today's preparation

Bigger Plates

Pan seared halibut$27.00
fregola sarda, citrus crema, shishito peppers, heirloom tomato salsa
Baker river sockeye salmon$22.00
epazote succotash, cumin-carrot purée, courgette, lime vinaigrette
Painted Hills N.Y. steak*$29.00
spring onion soubise, pea purée, wilted greens, fresno oil
Fried free range chicken$18.50
buttermilk marinated, potato purée, gravy, biscuits & honey butter
Cheeseburger* & fries$15.75
aged white cheddar, pickled onion, louie sauce
Smoked corn ravioli$19.00
beurre noisette, pea tendrils, mascarpone, tarragon gremolata
Frank's mac & cheese
daily preparation
- Market Price

What 340 people are saying

Frank's Oyster House & Champagne Parlor reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.5Food
4.4Service
4.3Ambience
4.1Value

Noise • Moderate

340 Reviews

o
opentableuser
Seattle3 reviews
5.0
Dined on July 2, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and great service!
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DR
DanaR VIP
Boise8 reviews
5.0
Dined on June 25, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love the food and service and Frank’s. The burger and fries are the best in Seattle!
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JS
JenniferS
New York City4 reviews
5.0
Dined on June 25, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Frank's Oyster House and Champagne Parlor is always wonderful. We went re-opening night and had not only did we have a wonderful meal (and Champagne), we also felt very safe. They have a hand sanitizing station when you walk in and, of course everyone was masked up. Their menu is available via QR code at each table for those who do not want to handle the paper menus and they were seating tables 6 feet a part. They have a couple of small tables outside as well. Thank you Frank's! We will be back soon!
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M
Maroland
Seattle30 reviews
5.0
Dined on March 8, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is our favorite "go to" for oysters with friends. We like that we can make a reservation and that there is a happy hour with reduced prices. This time our visit was the best yet because of our waiter. I wish I had caught his name. He was excellent! Charming, attentive but not intrusive. Just the best!
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N
Nazilam
Seattle41 reviews
5.0
Dined on March 7, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best brunch around
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TH
TammyH
Seattle12 reviews
3.0
Dined on March 7, 2020
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 3
The service was great. The presentation and food choices unique and flavorful. The wine selection was varied as well. The portions however were very, very small. We ordered a tasty mushroom gnoochi dish to share for $25 and the full portion was about 3/4- 1 cup of food. The same was true for our other items. Oysters, of course, were lovely - but a dozen cost us $35. Glad we enjoyed it - as we can't afford it again.
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KD
KingD
Seattle4 reviews
5.0
Dined on March 5, 2020
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Loved it! First time and plan on returning again soon!
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EL
EvetteL
Seattle1 review
3.0
Dined on February 29, 2020
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
Affectless wait staff. “Large“ plate gnocchi had about 7 gnocchi for 25$. Husband’s fried chicken was excellent and he shared a biscuit so I didn’t go hungry. Noisy for a small place.
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P
Patty
Seattle10 reviews
5.0
Dined on February 23, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very accommodating and very friendly wait service!
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OT
OpenTable Diner
Seattle73 reviews
4.0
Dined on February 21, 2020
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 3
Fun and different kind of restaurant. Like the oyster and champagne focus.
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FAQs

Frank's Oyster House & Champagne Parlor offers takeout which you can order by calling the restaurant at (206) 525-0220.

Frank's Oyster House & Champagne Parlor is rated 4.5 stars by 340 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Frank's Oyster House & Champagne Parlor

2616 NE 55th St, Seattle, WA 98105-5526

Additional information

Neighborhood
U Village / U District
Hours of operation
Tue-Fri: 5:00 pm-11:00 pm; Sat-Sun: 10:00 am-2:30 pm; 5:00 pm-11:00 pm;
Price
$31 to $50
Cuisines
American, Oyster Bar
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Colin Sabatelli
Additional
Bar/Lounge, Beer, Full Bar, Happy Hour, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.franksoysterhouse.com/
Phone number
(206) 525-0220
Private party facilities
Private parties involve buying our the whole lounge, or restaurant.

Frank's Oyster House & Champagne Parlor

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Snacks

Firecracker peanuts$3.00

House made potato chips, herb feta dip$4.50

Goat cheese deviled eggs, paprika oil$5.25

Oysters

On the half shell*

Cornmeal fried oysters$11.50

Baked oysters bingo$17.50

Smaller Plates

Bibb lettuce wedge salad$9.25

Watercress & grilled peaches$12.00

Watermelon gazpacho$9.00

Dungeness crab louie lettuce cups$16.00

Mini Maine lobster rolls$18.50

Hamachi crudo$17.00

Clams & lamb sausage$15.00

Chicken & waffle$16.00

Steak tartare*$12.00

Smoked spare ribs$13.00

White cheddar biscuits$10.50

Seasonal vegetables$9.00

Bigger Plates

Pan seared halibut$27.00

Baker river sockeye salmon$22.00

Painted Hills N.Y. steak*$29.00

Fried free range chicken$18.50

Cheeseburger* & fries$15.75

Smoked corn ravioli$19.00

Frank's mac & cheese

Overall ratings and reviews

FAQs

Does Frank's Oyster House & Champagne Parlor offer delivery through OpenTable or takeout?

How is Frank's Oyster House & Champagne Parlor restaurant rated?

Not available on OpenTable

Additional information