The Farmhouse

To begin

• fried pickles$12.00

  dill chips, battered, buttermilk ranch

• board$30.00

  coppa, soppressata, salami, merlot goats, burrata, brie, olives, almonds, fig jam, Sudbury Bee's honey, salt crackers

• oysters on half shell*

  lemon, cocktail, champagne mignotte

  • 1/2 Dozen$20.00
  • Dozen$40.00

• mussels$22.00

  garlic, lemon, white wine, thyme, crostini OR cream, shallots, butter, thyme, crostini

• tuna tartare*$23.00

  avocado mousse, spiralized cucumbers, chives, fried wonton chips, sesame-soy ginger

• calamari$19.00

  Point Judith, crisped, cherry peppers, chives, iceberg lettuce, lemon, San Marzano marinara

• crab$19.00

  Soft shell, tempura fried, mixed greens, apples, golden raisins, honey mustard, champagne

• kale$16.00

  red & tuscan, shredded sprouts, toasted almonds, campari tomatoes, pecorino, lemon-mustard

• beets$16.00

  chioggia & golden, Little Leaf Farms greens, fried goat cheese, pistachios, champagne, beet reduction

• farmers salad$17.00

  artisanal greens, avocado, watermelon radish, halved tomato, cucumber, sunflower seeds, sherry

• wedge$17.00

  baby iceberg, bacon, avocado, blue cheese, tomatoes, pickled red onions, buttermilk ranch

To continue

• tenderloin*$49.00

  7oz grass fed, cippolini onions, haricot verts, carrots, whipped potatoes, rosemary butter, port reduction

• short ribs$38.00

  Allen Bros. beef, braised, house-made pappardelle, carrots, pecorino cheese

• bolognese$32.00

  campanelle pasta, grass fed ground veal, lamb, beef, San Marzano tomatoes, red pepper, parmigiano

• freebird chicken$34.00

  statler-cut, bone-in, shallots, charred brussels sprouts, carrots, parsnip puree, lemon jus

• milanese$31.00

  pounded thin, panko fried chicken, arugula, pickled onions, pecorino, capers, campari tomatoes, lemon oil

• halibut$42.00

  7 oz, fennel, rainbow bell peppers, sweet peas, yukon whipped potatoes, white wine brodo

• tiger shrimp tacos$29.00

  sauteed, cajun, iceberg lettuce, pico de gallo, spicy aioli*, house pickled red onions

• fish tacos$29.00

  crisped halibut, shredded lettuce, pico de gallo, chipotle aioli*, watermelon radish, flour tortilla

• vegetable risotto$28.00

  cherry tomatoes, exotic mushrooms, broccoli florets, spinach, pecorino

To add

• avocado$4.00

• chicken paillard$11.00

• salmon$15.00

• tiger shrimp$13.00

• halibut$23.00

To accompany

• olives$9.00

  marinated, oil, citrus rinds

• marcona almonds$9.00

  extra virgin oil

• french fries$11.00

  hand cut, sea salt

• truffle fries$13.00

  white truffle oil, pecorino, chives

• potatoes$8.00

  whipped Yukon potato puree

• sprouts$10.00

  brussels, roasted & charred, cracked pepper

• bread service$4.00

  house sourdough + butter

To end

• barnyard brownie$14.00

  valrhona dark chocolate, raspberry fruit coulis, ice cream

• butterscotch pudding$12.00

  whipped chantilly cream, toffee bits

• crisp$12.00

  apples, rhubarb, cinnamon oat crumble, vanilla ice cream

*These items may be cooked to order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. 2% Kitchen Appreciation Fee

• 2% kitchen appreciation fee

  This 2% fee, applied to each check, directly benefits our back of house staff, by allowing them to share in the success of the food they curate. Your contribution makes a significant impact on our ability to reward consistency, attract a loyal culinary team, encourage creativity, foster teamwork, and elevate expectations of our entire staff. This fee does not represent a tip for the service team. We hope that our appreciation for your generosity is evident in the overall experience you have when dining with us. Any guest that feels inclined may opt out of this program with their server. -Graciously, Team Farmhouse