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Playa Provisions, Playa Del Rey, CA

Playa Provisions

4.5
4.5
370 Reviews
$31 to $50
Seafood
119 Culver Blvd, Playa Del Rey, CA 90293

About this restaurant

  • Innovative
  • Neighborhood gem
  • Romantic
Following in the footsteps of Hudson House and The Tripel, Playa Provisions is the third endeavor for Top Chef winner Brooke Williamson and husband Nick Roberts. The unique model includes four different restaurant concepts nestled within one 7,000-square foot, beach side location, including a bright and fun ice cream shop (with all ice creams made in-house) called Small Batch; a casual market counter serving breakfast and lunch, called King Beach; a back-room whisky bar called Grain; and a more high-end dining space dedicated to seasonal seafood fare, called Dockside. Inspired by the city's "country marts," the four separate, yet cohesive dining experiences provide a taste for everyone.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Seafood, American
  • Hours of operation
    Dinner: Monday - Friday: 5:00pm - 10:00pm; Saturday - Sunday: 5:00pm - 11:00pm Weekend Brunch: Saturday - Sunday: 11:00am - 3:00pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Nick Roberts & Brooke Williamson
  • Private party facilities
    Playa Provisions offers a variety of options to accommodate your private dining needs. Please inquire within.
  • Neighborhood
    Playa del Rey
  • Cross street
    Vista Del Mar
  • Parking details
    Valet is offered for $2. Plenty of street parking available as well.
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wine

What 370 people are saying

Playa Provisions reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5
4.5 based on all time ratings
  • 4.4Food
  • 4.2Service
  • 4.3Ambience
  • 3.4Value

NoiseEnergetic

370 Reviews
  1. NinaB

    Los Angeles6 reviews

    5.0

    Dined on January 1, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Husband and I love Hudson house so decided to spend some money NYE at Brooke's new local restaurant. We were very impressed with the entire evening. Hostess was very friendly and accommodating. We enjoyed the Grain Bar our first hour. Husband loved the rye flights. Dinner was glorious our second hour. Lobster roll, beef cheek ragu pasta were a revelation. Such a beautiful evening. I dream of the lobster roll...

    1 person found this helpful

  2. Anon

    Los Angeles3 reviews

    5.0

    Dined on December 7, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The restaurant was a little cold, but other than that everything was wonderful, especially the service.

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  3. OpenTable Diner

    Dallas22 reviews

    5.0

    Dined on December 5, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We really enjoyed our experience! We had seen Brooke on top chef and were very excited to eat here. I did not disappoint at all.

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  4. 2travelers VIP

    Los Angeles63 reviews

    5.0

    Dined on December 2, 2017

    1. Overall 5
    2. Food 3
    3. Service 5
    4. Ambience 4
    Consistently terrific. Despite the crowds (PP is almost always very busy) and the hearty decibel levels, this place in remarkable for the quality and consistency from its kitchen team. Remains one of the westside’s outstanding venues.

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  5. Ilene9 VIP

    Los Angeles24 reviews

    5.0

    Dined on November 24, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Thanksgiving dinner was perfect!!

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  6. JayG VIP

    Philadelphia26 reviews

    4.0

    Dined on November 22, 2017

    1. Overall 4
    2. Food 5
    3. Service 2
    4. Ambience 4
    From the East Coast, in LA area for Thanksgiving, and following our penchant to check out Top Chef restaurants it was our first visit to Playa Provisions ~ an energetic space ~ a number of larger groups 6+ to a table probably helped contribute to the cacophony. But, it was fun. We were there in the later evening, so do not know if there is a view! We especially enjoyed the Lobster Rolls, and Salt Cod Chowder. The Patty Melt was huge. The server was having a little trouble coordinating when the food came out - our sides came pretty well after the entrees, and then we had to wait for 'the' serving spoon - for some reason he only brought one: The Roasted Cauliflower was OK; the potato Tostones - interesting - definitely dip them in the aioli; the Crab Mac-n-Cheese was delicious; and we don't know about the corn on the cob as the server never brought it. All in all an uneven experience, but the food was very good and once the crowd thinned out, it was a pleasant place to catch up with our relatives.

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  7. timothym

    Palm Springs46 reviews

    5.0

    Dined on November 21, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We have watched Top Chef for years and since Brook Williamson opened up Playa Provisions - we had to give it a try! A little tricky for us to get there but once inside we were delighted! The menu may be a little daunting because so many fantastic choices! A great combination of seafood and so many other things! This has become a favorite instantly to visit every time we get back to CA. Very unique and playful in its approach to food and the overall dinning experience! Love it!

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  8. OpenTable Diner

    Los Angeles4 reviews

    5.0

    Dined on November 18, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    There’s something SO special about this place. Something for everyone and can be romantic and family oriented and hip and cool all at once. It’s like going on vacation every time I’m there. Great menu and incredible service. A solid must for all.

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  9. MylesR

    Los Angeles1 review

    5.0

    Dined on November 6, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious, great ambiance, and great spot for a walk by the beach before or afterwards. This place has my favorite breakfast sandwiches in Los Angeles.

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  10. OpenTable Diner

    Los Angeles11 reviews

    5.0

    Dined on November 5, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very nice ambience and excellent food. We had the patty melt and fish tacos. Very friendly staff and overall delightful experience. Will be back.

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FAQs

Playa Provisions does offer delivery in partnership with Uber Eats.

Playa Provisions is rated 4.5 stars by 370 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Playa Provisions

119 Culver Blvd, Playa Del Rey, CA 90293

Additional information

  • Cross street
    Vista Del Mar
  • Neighborhood
    Playa del Rey
  • Hours of operation
    Dinner: Monday - Friday: 5:00pm - 10:00pm; Saturday - Sunday: 5:00pm - 11:00pm Weekend Brunch: Saturday - Sunday: 11:00am - 3:00pm
  • Price
    $31 to $50
  • Cuisines
    Seafood, American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Valet is offered for $2. Plenty of street parking available as well.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Nick Roberts & Brooke Williamson
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wine
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