Paname French Restaurant - Permanently Closed

Appetizers

• Pate Maison Aux Cornichons$10.00

• Grilled Portabello Mushroom$9.00

  with mozzarella and sherry vinaigrette

• Escargots De Bourgogne$10.00

  in russet potatoes

• Baby Octopus$13.00

  with haricots blancs

• Shrimp Cocktail$12.00

  with classic sauce au raifort

• Jonah Crab Cakes$12.00

  with remoulade sauce

• Smoked Salmon$13.00

  with floral honey dijon mustard

• Tuna Tartar$13.00

  with light sesame chili oil

Les Salades

• Mesclun Salad with Sherry Vinaigrette$8.00

• Asparagus$9.00

  with aged port vinaigrette

• Tomato, Mozzarella, Aged Balsamic$10.00

• Caesar Salad Maison$10.00

• Beet Salad with Chevre Chantilly$10.00

Les Pates

• Spaghetti Sirloin Bolognese$19.00

• Penne with Shitake Mushroom$19.00

• Penne with Shrimp Au Vermouth$24.00

• Lobster Ravioli Coral Cream Sauce$24.00

Nos Entrees

• Organic Chicken Breast$19.00

  with compote d'aubergine, pine nuts and thyme blossom

• Niman Ranch Pork Scallopini$22.00

  with mushroom giroffle and cidre cream fraiche

• Sautéed Cod Fish a La Nicoice$24.00

  fresh tomato fondant and mashed potato paillasson

• Filet of Sole

  with citrus vervaine and pistachio nuts, bergamot oil

  • P/A

• Wild Tilapia Filet$23.00

  with asparagus and almonds, arome framboises

• Atlantic Salmon, Lemon Rind$24.00

  with piperade coulis and fondant de betrave

• Sautéed Shrimp Vadouvan$24.00

  with lait de coco in potato nest served on a bed of rice

• Bouillabaisse$27.00

  with shrimp, cod, clams, mussels, and seafood in saffron broth with garlic aioli

• Slow-Roasted Veal Chop a La Normandie

  • P/A

• New York Shell Steak Au Confit D'echalottes and Sauce Bordelaise$28.00

• Duck, Oven-Roasted Au Quatre Epices$29.00

  quinoa and pulpe de mangue

Side Dishes

Side Dishes with main course $4

• Ratatouille

• Steamed Broccoli

• Steamed Asparagus

• Haricots Verts

• Rice

• French Fries