MAV SOHO - Permanently Closed

Antipasti

• IL Giardiniere$18.00

  Italian Vegetable Garden Medley with Cauliflower, Roasted Carrots, Baby Corn, Candy Beets, Tomato Confit and Crunchy Sprint Onions with Pesto Black Quinoa and Lemon Dressing

• Caprese e Friselle$14.00

  Layered Caprese of Tomato Confit, Olives, Basil, and Friselle Chips with Warm Mozzarella Fondue

• Riso-Patate-Cozze$14.00

  Potato Cream Soup with Mussels, Crispy Rice Balls, Basil, and Lemon Zest

• Insalata Bouquet$14.00

  Baby Mixed Greens, Raw & Roasted Seasonal Vegetables, Balsamic Vinaigrette

• Carpaccio di Polpo$20.00

  Slow-roasted Octopus, Thinly Sliced

• Beet Tartare$16.00

  Roasted Red and Yellow Beets, Passion Fruit, Pistachio, Capers, Dijon Mustard served with a side of Pesto Hummus and Olive Quinoa Crackers

• Polenta e Baccala$16.00

  Mashed Conjun of Salted Cod, Potato, and Herbs with Creamy Polenta and Roasted Oyster Mushrooms

• Crudo di Gamberi$18.00

  Lemon-marinated Raw Shrimp, Straccetti Burrata, Arugula, and Black Truffle Tapenade on an Italian Chickpea Crepe

Primi

• Hibiscus Risotto$22.00

  Hibiscus Infused Risotto with Goat Cheese, Pistachio, Orange Zest. Served with a Smoking Lychee Martini Shot

• Ravioli Carbonara$24.00

  Fresh, Homemade Ravioli filled with Traditional Carbonara Sauce of Pecorino, Guanciale, and Black Pepper. Served in a Parmesan Fondue and Topped with Oyster Mushrooms.

• Spaghetti alla Espagnola$30.00

  Paella-style Spaghetti with Mussels, Clams, Calamari, Sea Scallop Ceviche, Red & Yellow Peppers and Saffron in Chicken Broth

• Into the Blue$30.00

  Deep Blue Risotto with Blue Butterfly-Pea Flower, Anise, and Venetian Caviar. Served Smoked, Table-side.

• Ossobuco Gnocchi$24.00

  Pan-seared, Homemade Gnocchi with Slow-roasted Bone Marrow, Yellow Pepper Frappe, and Parmesan Fondue

• Rosa di Lasagna$24.00

  Roasted Bolognese and 18-Month Aged Parmesan with Tomato-Infused Fresh Pasta Shaped into a Rose topped with Crema di Latte

• Orange is the New Black$28.00

  Fresh Uni and Black Carbonara Sauce with Homemade Black Tagliolini

Secondi

• Eggplant Parmigiana$27.00

  Roasted Sicilian Eggplant with Vegan Cheese, Cherry Tomato, Pesto, and Mushroom Sauce

• Moonlight Cod$28.00

  Slow-roasted Cod with Fresh Burrata, Almond Béchamel, and White Truffle Caviar

• Brasato di Manzo$30.00

  Braised Beef slow-cooked in a Red Wine Reduction with Roasted Seasonal Vegetables

• Amalfi Salmon$28.00

  Salmon Wrapped and Roasted in Lemon Leaves served with Limoncello Sauce

• Foie Gras Chicken Milanese$30.00

  Breaded Chicken Stuffed with Foie Gras & Fontina and cooked in Butter and Sage. Served with Fontina Fondue

• Bonfire Lamb

  Slow-cooked and Roasted Lamb Served over Smoking Herbs with Creamy Potato Puree, Grilled Endives, Dried Olives, and Black Truffle

  • Half-Rack$30.00
  • Full-Rack$50.00

Contorni

$9

• Truffle Mushroom

• Black Garlic Broccolini

• Purple Brussels Sprouts

  with cacio e pepe

• Caponata

  sautéed eggplant, zucchini, tomato, onion

Dolci

$9

• Truffle Cheesecake Mousse

  White Truffle Cheesecake Mousse, Hazelnut Crust

• Pistachio Beignette

  Puff Pastry filled with Pistachio Cream, White Chocolate

• Hot Chocolate Fondue

  Served with Fresh Fruit and Homemade Biscotti

• Affogato Sphere

  Classic Affogato in Chocolate Sphere, Espresso Pour

Caffe

• Espresso

  • Single$4.00
  • Double$6.00

• Cappuccino | Latte

  • Hot$5.00
  • Iced$5.00

• Caffe Golosone

  • Hot$6.00
  • Iced$6.00

• Hot Chocolate$5.00

• Brewed Coffee$4.00

• Tea

  • Hot$4.00
  • Iced$4.00