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The Lot - Permanently Closed, Charleston, SC

The Lot - Permanently Closed

No Reviews
$30 and under
Contemporary French / American
1977 Maybank Hwy., Charleston, SC 29412

About this restaurant

Committed to making any meal a true experience, The Lot in Charleston, SC focuses on attentive service and dishes that are created from the season's best, local meats and produce. Foods are minimally handled or treated in order to allow them to really shine in the dishes created, and the menu changes seasonally to reflect whatever is available. The farm to table concept behind The Lot allows the menu to be a surprise with each visit. There will always be salads, but innovative options include choices like the big biscuit with smoked swordfish and gribiche or the beef brisket hash with potatoes and eggs. Other choices include a frittata with yellow curry or the grits bowl with a crispy chicken leg, kale and turnips. Clearly inspired by simple but fresh ingredients, a meal at The Lot is a culinary adventure.

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This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Contemporary French / American, Low Country
  • Hours of operation
    Brunch: Sunday: 11:00am - 2:30pm Dinner: Tuesday - Wednesday: 5:30pm - 10:00pm Thursday - Saturday: 5:30pm - 11:00pm Closed Mondays
  • Phone number
    (843) 225-0094
  • Website
    http://www.thelotcharleston.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    RJ Dye
  • Location
    1977 Maybank Hwy., Charleston, SC 29412
  • Neighborhood
    James Island
  • Cross street
    Woodland Shores.
  • Parking details
    Private Lot
  • Additional
    Bar Dining, Farm to Table, Full Bar, Happy Hour, Takeout, Weekend Brunch, Wine

Menu

The Lot - Permanently Closed's menu was last updated on 2/1/2022.

Main

  • Farmers Pick$9.00

    asparagus, green beans, carrots, peas, radish, or (seasonal Veggies, raw, blanched, and pickled served with) and chili aioli

    • Charcuterie$9.00

      House made chicken liver pate, pickles, grill bread, mustard

      • House Salad$9.00

        greens, tomatoes, cucumber, hazelnuts, mushroom vinaigrette

        • Trotter Cake$11.00

          Braised pork, sunny farm egg, mustard

          • Crostini$12.00

            white beans, herbs, ricotta, sweet onion puree

            • Soup$9.00

              potato veloute, greens, lemon, Parmesan

              • Smoked Chicken$20.00

                Geechie boy grits, collard greens, jus

                • Bavette steak$23.00

                  sweet potato puree, roasted beets, marrow butter

                  • Local Fish$23.00

                    radish, squash, sweet peas, broth, cilantro, lime

                    • Shrimp$22.00

                      fettuccine, broccoli, lemon, arugula, Parmesan, egg yolk

                      • Pork Chop

                        Potato puree, Kale, carrots, pork jus

                        • For Two$45.00

                      Desserts

                      • Salted Chocolate Pots De Crème with Shortbread$7.00

                        • Almond Cake with Vanilla Ice Cream, Blueberry Jam$8.00

                          • Smoked BBQ Ice Cream$6.00

                            • Watermelon Sorbet$6.00

                              FAQs

                              The Lot - Permanently Closed offers takeout which you can order by calling the restaurant at (843) 225-0094.

                              Permanently Closed

                              This restaurant is permanently closed.

                              Google Map for The Lot - Permanently Closed

                              1977 Maybank Hwy., Charleston, SC 29412

                              Additional information

                              • Cross street
                                Woodland Shores.
                              • Neighborhood
                                James Island
                              • Hours of operation
                                Brunch: Sunday: 11:00am - 2:30pm Dinner: Tuesday - Wednesday: 5:30pm - 10:00pm Thursday - Saturday: 5:30pm - 11:00pm Closed Mondays
                              • Price
                                $30 and under
                              • Cuisines
                                Contemporary French / American, Low Country
                              • Dining style
                                Casual Elegant
                              • Dress code
                                Casual Dress
                              • Parking details
                                Private Lot
                              • Payment options
                                AMEX, Discover, Mastercard, Visa
                              • Executive chef
                                RJ Dye
                              • Additional
                                Bar Dining, Farm to Table, Full Bar, Happy Hour, Takeout, Weekend Brunch, Wine
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