Mader's German Restaurant

Starters

• Rueben RollsUS$ 9,00

  Tasty bits of corned beef, cabbage and Swiss Cheese wrapped inside spring dough, served with fresh crispy fried spinach and German mustard sauce

• Beer & Cheese Dip with Pretzel CroustinisUS$ 8,00

  Munich's Spaten beer, Wisconsin cheddar and cream cheese dip topped with mild Pico de Gallo

• Cheese & Sausage PlatterUS$ 10,00

  Grilled bratwurst and knackwurst served with Swiss and Cheddar cheese

• Sauerkraut BallsUS$ 8,00

  Sauerkraut, corned beef and Mader's own seasonings combined together

Soups

• Mader's Oxtail SoupUS$ 8,00

  Freshly braised oxtail meat with tomato, sherry, and beef broth

• Soup of the DayUS$ 5,00

  Homemade stock pot, made daily

• Baked Three Onion SoupUS$ 7,00

  Tender thinly sliced onions served in a burgundy demi broth topped with Swiss Emmenthal cheese

Salads

• Mader's Garden Fresh SaladUS$ 6,00

  Crisp Romaine & Boston lettuce with a variety of fresh vegetables served with champagne tarragon vinaigrette

• Spinach SaladUS$ 7,00

  Fresh tender spinach topped with sliced red onion and chopped egg, served with a side of our famous hot bacon dressing

• Caesar SaladUS$ 7,00

  Fresh Romaine lettuce, Caesar dressing, Parmesan cheese and sour dough croutons

Mader's Specialties

• Beef and Mushroom StrudelUS$ 12,00

  Beef sauerbraten with grilled red onions, sauteed mushrooms and smoked ham rolled in crisp phyllo pastry baked with Emmenthal cheese. Served with ginger brown sauce

• Rheinischer SauerbratenUS$ 15,00

  Marinated for ten days, oven roasted, served with our ginger snap sauce. Topped with toasted almonds, sour cream and golden raisins, with red cabbage and spätzle

• Hungarian Style Beef GoulaschUS$ 13,00

  Sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Maderia wine veloute sauce with spatzle and julienne vegetables

• Herb Crusted SalmonUS$ 15,00

  Served on a bed of red pepper spaetzel and asparagus

• Almond Crusted TroutUS$ 15,00

  Wisconsin trout pan-seared with hot German potato salad, onions, peppers, and asparagus. Served with a lemon butter sauce

• Roast Pork ShankUS$ 34,95

  Number one favorite for over one hundred years. Updated to a wonderfully delicious skinless shank with an apple demi-glaze. Served with sauerkraut and red potatoes

• German SamplerUS$ 19,95

  Savor a sampling of Germany's best: Rheinischer sauerbraten (tender, marinated roast beef with a ginger snap sauce and golden raisins), Kassler rippchen (juicy smoked pork loin), beef goulash with potato dumpling and red cabbage. Wunderbar!

• Franconian Chicken SchnitzelUS$ 13,00

  Sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Maderia wine veloute sauce with spätzle and julienne vegetables

• Baked Kassler RippchenUS$ 14,00

  A delicacy from Kassel. Smoked pork loin served with barrel-cured sauerkraut and potato dumpling

• Wiener SchnitzelUS$ 15,00

  Boneless pork cutlet lightly breaded and pan sautéed. Served with sauerkraut and spatzel

• Bavarian PlatterUS$ 27,00

  Usingers grilled bratwurst and knockwurst simmered with sauerkraut. Served with a slice of Kasseler Rippchen and a potato dumpling

• Stuffed PortabellaUS$ 9,95

  Sautéed and stuffed with spinach, roasted red peppers, and Provolone. Served with spätzle and red pepper coulis

Sandwich Favorites

Your choice of French Fries, Potato Chips or Hot German Potato Salad.

• Mader's Hamburger

  100% beef burger with lettuce, tomato, mayo. With melted Swiss, Cheddar, or American cheese

  • 8oz.US$ 10,00

• ReubenUS$ 10,00

  Sliced corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese, served open face

• Grilled Chicken Breast on SourdoughUS$ 9,00

  Served with Roasted peppers and Provolone cheese. Served with spiced mayonnaise, lettuce and tomato

• Wiener Schnitzel SandwichUS$ 13,00

  Served on rye bread with lettuce and tomato

• Rheinischer Sauerbraten SandwichUS$ 10,00

  Marinated roast beef thinly sliced topped with a gingersnap sauce. Served open face on grilled rye bread