Highland Tap

APPETIZERS

• FRIED CALAMARI RINGS$13.00

  With peppers and onions, tossed in a sweet chili sauce

• WICKED MOON FARMS PIMENTO CHEESE$9.00

  Served with house baked wheat crackers

• SPINACH AND ARTICHOKE DIP$12.00

  House baked seasoned toast rounds

• JUMBO LUMP CRAB CAKE$15.00

  With sweet chili aioli

• ESCARGOT$14.00

  Garlic butter, Swiss cheese and puff pastry

• BEEF CARPACCIO$12.00

  Drizzled with garlic aioli, parmesan and capers

• JUMBO SHRIMP COCKTAIL, 6 EACH$16.00

  Spicy cocktail sauce

• SMOKED NORTH CAROLINA TROUT DIP$12.00

  House baked seasoned toast rounds

• GRATEFUL BREAD PRETZELS$9.00

  IPA infused cheese sauce and Creole mustard

• OYSTERS ROCKEFELLER, 6 EACH$15.00

  Creamed spinach and three cheese topping

• FRENCH ONION SOUP$6.00

  Topped with a crouton, Swiss and provolone cheeses

SALADS

Dressings: Blue Cheese, Dijon Honey Mustard, Balsamic Vinaigrette, Caesar, Steakhouse Vinaigrette, Ranch, Warm Bacon or Oil & Vinegar

• ICEBERG WEDGE$10.00

  Dressed with blue cheese dressing, bacon,red onions, tomatoes,blue cheese crumbles

• SPINACH SALAD$10.00

  Mushrooms, diced egg, tomatoes, bacon

• ROASTED BABY BEET SALAD$15.00

  Tossed in balsamic vinaigrette over field greens with goat cheese and spiced pecans with balsamic glaze

• CAESAR SALAD$8.00

  Housemade croutons and grated Parmesan

• HIGHLAND TAP STEAK SALAD$18.00

  Stout marinated flank steak, mushrooms, tomatoes, blue cheese crumbles

• PEACH GLAZED GRILLED CHICKEN SALAD$15.00

  Grilled Springer Mountain chicken breast, spiced pecans, seasonal berries and goat cheese

• CAPRESE$11.00

  housemade mozzarella, tomatoes, fresh basil, aged balsamic vinaigrette

WOOD FIRED STEAKS

Our steaks are cooked over a fire of burning hickory that imparts a smoky wood fired flavor. All wood fired steaks are served with one side item: baked potato, sweet potato mash, grilled vegetable medley, braised mushrooms, baked mac n cheese, collard greens or garlic sautéed spinach

• 32 OZ TOMAHAWK BONE IN RIBEYE$70.00

  Largest cut offered, served with the whole rib bone. A great treat to bring home to your favorite canine.

• HOUSE CUT RIBEYE$36.00

  We select smaller lip-on ribeyes to cut and trim in house into thick 14 ounce cuts.

• HOUSE CUT NEW YORK STRIP$35.00

  14 ounce - The best grade of the best cut!

• HIGHLAND TAP CENTER CUT FILET

  • 6 ounce$25.00
  • 8 ounce$31.00
  • 12 ounce$44.00

SLOW ROASTED PRIME RIB

Our Certified Angus Beef Prime Rib is cooked low and slow for a juicy, tender cut. Each cut is served with au jus, horseradish sauce for dipping. Choose one side item: baked potato, sweet potato mash, grilled vegetable medley, braised mushrooms, baked mac n cheese, collard greens or garlic sautéed spinach

• 10 OUNCE CUT$28.00

• 14 OUNCE CUT$37.00

• 16 OUNCE CUT$40.00

• BLACKENED PRIME RIB$46.00

  14 oz cut pressed with seasonings and seared on a red hot iron skillet, topped with hollandaise and crawfish tails, includes one side item

• STEAK & PRIME RIB ACCOMPANIMENTS

  • Oscar Style$10.00
  • Butter Poached Lobster$18.00
  • Broiled Mushrooms$4.00
  • Hollandaise$3.00
  • Pepper Crusted$4.00
  • Gorgonzola Crust$4.00
  • Bearnaise$3.00
  • Grilled Shrimp$11.00

ENTREES

• BOURBON BACON BBQ BABY BACK RIBS

  Cooked low and slow, served with mac n cheese and collard greens

  • Half Rack$21.00
  • Full Rack$36.00

• SPRINGER MOUNTAIN CHICKEN DINNER$18.00

  Buttermilk fried or hickory grilled, served with grilled vegetables and mashed sweet potatoes

• JUMBO LUMP CRAB CAKE ENTREE$30.00

  Two crab cakes served over creamy mashed potatoes with asparagus and Hollandaise sauce

• STOUT MARINATED PRIME RANCH STEAK$25.00

  With garlic baked fingerling potatoes, grilled asparagus and a wild mushroom demi place

• WOOD FIRED SALMON$20.00

  With au gratin potatoes and almond green beans

• PECAN CRUSTED GEORGIA MOUNTAIN TROUT$22.00

  over caramelized onion grits with bacon seared Brussels sprouts

• GRILLED MAHI MAHI$22.00

  Topped with a mango pico de gallo, over baked sweet potato, with grilled vegetables

• TAP'S FAMOUS STEAK OSCAR

  One or two tenderloin medallions (4 oz), topped with lump crabmeat, Bearnaise and asparagus over mashed potatoes

  • One Medallion$24.00
  • Two Medallions$42.00

• SAM'S FAMOUS GRILED MEATLOAF$18.00

  With house made Demi glacé, mashed potatoes and green beans

STEAKBURGERS / SANDWICHES

Served with House made French Fries or Onion Rings

• THE ORIGINAL STEAK BURGER$12.00

  1/2 pound, ground in house, hand pattied and wood fired, tomato jam upon request

• BEARNAISE BURGER$16.00

  Broiled mushrooms and Béarnaise sauce

• VARSITY BURGER$16.00

  Pimento cheese, pickled red onion

• LOBSTER BURGER$27.00

  Garlic-chive butter poached lobster atop our Original Steak Burger

• TAP'S PATTY MELT$14.00

  Our Original Steak Burger topped with Swiss cheese, red onions and mushrooms on toasted Rye

• FRENCH DIP$21.00

  Shaved, slow roasted ribeye on toasted Hoagie, served with horseradish sauce

• SPRINGER MOUNTAIN CHICKEN SANDWICH$12.00

  Wood fired or buttermilk fried on Challah bun

• STEAK SANDWICH$21.00

  New York Strip on garlic toast and horseradish sauce

• GROUPER SANDWICH$21.00

  Pan seared or fried, jalapeno tartar on Challah bun

• SALMON BLT$16.00

  Bacon wrapped Salmon on a knotted Challah bun with lettuce, tomato and jalapeño tartar sauce

SIDES

• BACON SEARED BRUSSELS SPROUTS$6.00

• MASHED SWEET POTATOES$4.00

• AU GRATIN POTATOES$5.00

• MAC N CHEESE$4.00

• COLLARD GREENS$4.00

• ASPARAGUS WITH HOLLANDAISE$5.00

• BAKED POTATO$4.00

• MASHED POTATOES$4.00

• STEAMED BUTTERED BROCCOLI$4.00

• BRAISED MUSHROOMS$4.00

• GARLIC SAUTEED SPINACH$4.00

• GRILLED VEGETABLE MEDLEY$4.00