First Course
Oysters on the Half ShellUSD 24.00
North Fork Long Island, champagne mignonette
Spring Leek SoupUSD 26.00
peekytoe crab, truffle sabayon
Local Market GreensUSD 22.00
avocado, radishes, sesame vinaigrette
Edamame HummusUSD 21.00
cilantro, market vegetable crudite
Burrata TartineUSD 29.00
wild mushroom, fava beans, pickled ramps
Faroe Island Salmon TartareUSD 26.00
calamansi, red onion, chili, baguette
Fried Montauk SquidUSD 26.00
lemon, jalapeno, shishito aioli
Kale Caesar SaladUSD 24.00
anchovy, croutons, bacon, organic egg
Second Course
The East Pole Macro BowlUSD 35.00
brown sushi rice, miso black eyed peas, braised cabbage, kabocha, avocado, tahini
Faroe Island SalmonUSD 46.00
market tabbouleh, sunflower seed pesto
Skate MilaneseUSD 52.00
baby arugula, sungold tomato, brown butter vinaigrette
Truffle PappardelleUSD 41.00
red wine braised Hudson Valley short rib
Spinach GnocchiUSD 41.00
morels, black garlic cream, parmigiano reggiano
Goeffle Road Farm ChickenUSD 42.00
castelfranco radicchio, Rhode Island mushroom ragu,
Grilled Rack of LambUSD 60.00
Japanese eggplant, lemon potato, harissa yogurt, mint salsa
Black Angus NY Strip SteakUSD 65.00
creamed spinach, roasted local potato, jus
Double BurgerUSD 34.00
thick cut bacon, vermont cheddar, secret sauce, challah bun, french fries
Sides
$15
Parmesan Truffle Fries
Roasted Shishito Peppers
Sauteed Local Spinach
Carrots & Honey Espelette