Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.6Ambience
- 4.2Value
Noise • Moderate
Visa Dining Collection
Executive chef: Josiah Citrin
From the OpenTable editors: Located in the same Santa Monica building as his fine-dining restaurant Mélisse, one-MICHELIN-Starred Citrin is the namesake project from chef Josiah Citrin. Taste some of his now-signature dishes, like lobster Bolognese and “dirty” roast chicken, in a lively, contemporary environment with a bustling bar. Check out the popular Glass-Off happy hour to try a variety of dishes and pours of wine at more approachable prices.
$165.00 per person
Citrin reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Jeffrey
Seattle / Eastern Washington2 reviews
Dined 2 days ago
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Brandon VIP
Los Angeles1 review
Dined on May 23, 2025
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David VIP
Los Angeles4 reviews
Dined on April 13, 2025
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OpenTable Diner
Los Angeles1 review
Dined on April 11, 2025
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OpenTable Diner
Dallas - Fort Worth1 review
Dined on April 6, 2025
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Deborah VIP
Los Angeles4 reviews
Dined on March 21, 2025
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Viktoria VIP
London22 reviews
Dined on March 21, 2025
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Micaela
Denver / Colorado7 reviews
Dined on March 7, 2025
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OpenTable Diner
Chicago / Illinois3 reviews
Dined on March 5, 2025
2 people found this helpful
Kevin
Los Angeles1 review
Dined on March 2, 2025
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Citrin is rated 4.7 stars by 240 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1104 Wilshire Blvd, Santa Monica, CA 90401