Award-winning

Cabra - Chicago

Name: Cabra - Chicago
Address: 200 N Green St, Chicago, IL, United States, 60607
Telephone: (312) 761-1717
Price range: $31 to $50
Rating: 4.6

4.6 (3238)

$31 to $50

Peruvian

200 N Green St, Chicago, IL 60607

Make a reservation

2 people

Jun 24, 2025

7:00 PM

Booked 121 times today

Experiences are available.

About this restaurant

Lively
Good for special occasions
Great for scenic views

Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine.

Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting.

The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Peruvian, Global, International
Hours of operation
Mon–Wed 4:00 pm–10:00 pm Thu–Sun 4:00 pm–11:00 pm Brunch Sat, Sun 11:00 am–3:00 pm
Phone number
(312) 761-1717
Website
http://www.cabrachicago.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Stephanie Izard
Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion. For more information, please reach out via the form! We will get back to you within 48 hours!
Private party contact
our Event Sales Manager: (312) 761-1717

Location
200 N Green St, Chicago, IL 60607
Award-winning
1. MICHELIN Bib Gourmand 2022
Neighborhood
West Loop
Cross street
Green Street & Lake Street.
Parking details
Valet
Public transit
We are located two blocks east of the Morgan Pink/Green Line stop and a half mile south from the Grand Blue Line stop.
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Brunch
Multiple dates available
Your weekend plans just got a whole lot brunchier! Join us on the rooftop for a weekend brunch that's as delightful as it is delicious every Saturday and Sunday from 11-3:30pm. Enjoy brunch favorites like bacon and egg solterito, quinoa french toast, skirt or eggplant saltado, and much more!

Private dining

Popular dishes

Avocado Dip$14.00
yuzu-tomato . taro and sweet potato chips
Hot Chorizo and Queso Dip$17.00
herby chimi . chip crunch . flatbread
Goat Empanadas$18.00
huacatay mayo
Chicken Empanadas$17.00
served with pecan herbed chimmi
Swiss Chard & Kale Empanadas$16.00
served with herby chimmi
Bass Ceviche**$18.00
sweet potato . leche de tigre . crispy cancha
Salmon Ceviche**$19.00
pistachio . avocado
Tuna Tataki**$25.00
brown butter miso aioli . jicama slaw
Quinoa and Tuna Salad$19.00
pickled veggies . candied pecans
Crab Causa$21.00
aji potato . limey huacatay . crispy tempura bits
Bacon and Egg Solterito$18.00
fried cheese . green beans . olives . herby chimi
Chicken Thigh Anticucho$17.00
peanuts . yuzu-cilantro
Salchipapas$16.00
fried chorizo . amarillo mayo . poached eggs . fries
Seasonal Omelette$17.00
asparagus . yuzu-tomato. salsa criolla
Shrimp Tacu Tacu$22.00
crispy rice cake . huancaina omelette
Papas Huancaina$14.00
smashed fried fingerlings . huancaina sauce
Skirt Steak or Eggplant Saltado*$34.00
sunny side egg . crispy tater tots . roasted peppers . tomatoes . onions . saltado sauce
Quinoa French Toast$17.00
queso helado . passion fruit honey . aji jam . pecan quinoa crunch
The Giant Empanada$22.00
maple sausage & sweet potato filling . aji panca syrup . sunny side egg

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

What 3,238 people are saying

Cabra - Chicago reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.6Service
4.7Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Cabra in Chicago offers a lively rooftop dining experience with "incredible views" and a vibrant atmosphere. Guests rave about the "amazing food," especially the goat empanadas and ceviche, while highlighting the "cool vibes" and "excellent service." Although loud, it's perfect for those seeking a fun and energetic dining spot.

3,238 Reviews

K
Katrina
New York City3 reviews
3.0
Dined 2 days ago
1. Overall 3
2. Food 5
3. Service 4
4. Ambience 2
The food is amazing. The views are gorgeous. The staff is lovely. In the summer it felt like a hot SOHO house party though. Was super loud and hot and hard to have a conversation. So if you go just prepare to have to yell.
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J
Julia VIP
Chicago / Illinois21 reviews
3.0
Dined 2 days ago
1. Overall 3
2. Food 5
3. Service 4
4. Ambience 4
The food was delicious. Everything that we ordered tested great. The main problem was that this restaurant air conditioner not good. It was very hot and uncomfortable inside. Specially in such hot days. We definitely come back but not in the summer
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S
Scott
Chicago / Illinois2 reviews
3.0
Dined 2 days ago
1. Overall 3
2. Food 5
3. Service 5
4. Ambience 3
Noice level way too loud to enjoy your food let alone talk to the person next to you.
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J
Jade
Chicago / Illinois1 review
1.0
Dined 2 days ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
I had a patio reservation set for 9:30. I got there to check in and the hostess said we moved your reservation to the inside and the closest table we could get you is by a window. I don’t think it was fair to allow others who had no reservations to be seated in the patio when it was already booked. We didn’t want to sit down and eat anymore it ruined the experience we just walked up to the pool bar for one drink and left.
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P
Phyllis VIP
Chicago / Illinois1 review
1.0
Dined 2 days ago
1. Overall 1
2. Food 3
3. Service 3
4. Ambience 1
The HVAC was broken and it was over 90 degrees on the restaurant. The food was good but pricey some dishes like the Yukka fries were not good the pork and chicken good salmon ceviche and empanada not worth the price. The server brought us ice but really it was a lot of money to spend and be so uncomfortable. Ion the way out I tried to share feedback with the manager but before I could suggest that the next time the air is broken and it’s 95 to give customers a warning so we could decide if we wanted to come he interrupted insisted the air was working even though all windows open etc and clearly broken and was very rude. Clearly the HVAC in building worked because lobby was nice and cool. It was BS and gaslighting
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M
Morgan VIP
New York City16 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an awesome dinner at Cabra! The ambiance was perfect for a fun summer night in Chicago. We had chorizo skewers, two different tuna apps, and the chicken thigh skewers (favorite). Our server was attentive and we also loved the bartender Juan! Great time at Cabra.
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J
Jeffrey VIP
Chicago / Illinois14 reviews
4.0
Dined 4 days ago
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 4
I enjoy lively , but that room was NOISY ...I'll have a hard time going back , especially at happy hour time Server was good, the staff was accommodating, but I did feel like my group was being urged after awhile to move along...
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R
Renae VIP
Chicago / Illinois54 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Stephanie Izzard does it again. The food at Cabra is SO good. We shared four dishes for two people, and we went home with leftovers because the pork shank is huge. But strong recommendation for the pork shank... absolutely delicious with four dipping sauces, fruit, and pita bread. Beautiful rooftop location at the top of the Hoxton hotel, and a very lively and popular place. Service was great and love the attention to food allergies at Izzard's restaurants. The fact that they have specific allergen menus is something very few places in the states do, but it goes a long way with customers. Was around $150 for two people with one cocktail, before tip.
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R
Rubina
Chicago / Illinois2 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Our server and the manager went out of their way to accommodate our dietary restrictions. The food was also delicious!
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B
Barbara
Chicago / Illinois1 review
4.0
Dined on June 16, 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Nice food,the combinations are perfect. Friendly staff. Great time!
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FAQs

Cabra - Chicago is rated 4.6 stars by 3238 OpenTable diners.

Cabra - Chicago does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.