How is Gran Tivoli restaurant rated?

Name: Gran Tivoli
Address: 406 Broome St, New York, NY, United States, 10013
Telephone: (917) 714-8832
Price range: $31 to $50
Rating: 4.5

Gran Tivoli

4.5 (91)

$31 to $50

Italian

406 Broome St, New York, NY 10013

About this restaurant

Romantic
Good for special occasions
Innovative

Gran Tivoli is located at 406 Broome Street, between Lafayette Street and Cleveland Place, Nolita.

We are a casual Italian, Mediterranean Restaurant with a large Italian menu. Organic vegetables, line caught wild seafood, pasture fed beef, vegan and vegetarian dishes. We call this food of the sun. A wine program of over 200 Italian, European and local wines. Under Gran Tivoli is our cellar bar Peppis Cellar with over 300 Whiskies, artisan cocktails and fun elevated bar food.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Italian, Cocktail Bar, Mediterranean
Hours of operation
Mon–Wed, Sun 5:30 pm–1:00 am Thu–Sat 5:30 pm–2:00 am Brunch Sat, Sun 12:00 pm–5:30 pm
Phone number
(917) 714-8832
Website
http://www.grantivoli.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Chef/Proprietor Robert Marchetti.
Private party facilities
Gran Tivoli holds an open private room in the main area of the restaurant that can be exclusively booked.

Location
406 Broome St, New York, NY 10013
Neighborhood
SoHo
Parking details
There is a public car park across the road.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Late Night, Private Room, Wheelchair Access, Wine

Pecorino, Lazio 12 Months*$11.00
100% Sheep's Milk, Greek Oregano, Unfiltered New Season Virgin Oil, Grissini
Yellowfin Tuna Belly Tartare, Crostini*$18.00
Nora Chili, Lemon Marigold, Preserved Lemon
Handpicked Jonah Crab Meat & Claw$23.00
Wet Venetian Mascarpone Polenta, Chili, Tuscan Nepitella
Calamari Fritti$17.00
Dusted Jingle Line Calamari, Zucchini, Mint, Lemon
Prosciutto, Mozzarella$21.00
San Daniele Prosciutto, Today's Buffalo Mozzarella, Tuscan Truffled Dwarf Peaches, "Tigelle" Lard Bread
Wild Black Sea Bass Carpaccio*$14.00
Fresh Clementine, Mild Pickled Chili, Purple Oxalis
Beer Battered Squash Blossoms
Buffalo Ricotta, Romesco, Chili Infused Honey
- pp$9.00
Grilled Wild Scallop in the Half Shell*
Uni-Garlic-Basil Butter, Sea Beans
- pp$17.00
Two Varieties Natural Oysters*
Lemon, White Balsamic Vinaigrette
- pp$4.50
Grilled Colorado Long Bone in Lamb Chops*
Marinated 48 Hours in a Wild Garlic, Anchovy and Agrodolce Dressing
- pp$17.00

Medium Salad and Vegetable Plates

Todays Burrata$14.00
Salad of Artichoke Hearts, Ortiz Anchovies, Capri Olives. Our Burrata is made daily
Calabrian Salt Baked Baby Beet Salad$18.00
Cashew Nut Cheese, Young Sorrel, Beet Juice, Pickled Sour Strawberries

Medium Pasta and Risotto Plates

Mushroom Sacchettoni Dumplings$25.00
Morel Mushrooms, Coconut Mozzarella, Wild Leeks
Orecchiette$21.00
Fine Broccoli Sauce, Anchovy
Sheep's Ricotta & Spinach Gnocchi* **$22.00
Picas Blue Cheese Sauce, Ricotta Salata, Lemon Balm.
Peekytoe Crab Spinach Bigoli Cartoccio$25.00
Ginger, Garlic, Passata, Cognac, Baked in a Paper Bag
Squid Ink Risotto$26.00
Hot Seared Calamari, Garlic, Chili, Spear-Mint
Seafood Risotto$22.00
Hake, Monkfish, Tomato, Marjoram
Strozzapreti Lamb Shoulder$24.00
Six Hour Lamb Ragu, Tiny Peas, Greek Lemon-Basil

Medium Seafood Plates

Steamed Fluke Cartoccio*$32.00
Lemon Dandelion, Shiitake Mushrooms, Asparagus, Chicken Bone Broth, Baked in a Paper Bag
Faroe Islands Organic Salmon*$34.00
Venere Whole grain Black Rice Pilaf, String Beans, Organic Duck Egg
Grilled Whole Bone in Red Snapper$39.00
Filled with Lemon & Fennel Fronds, Line Caught, Wild

Large Meat Plates

All beef 100% pasture fed.

New York Sirloin*
Cape Grim, Tasmania, Australia, Garlic-Bone Marrow . Limited availability
- 16 oz$39.00
Milk Fed Veal Schnitzel*$44.00
Biodynamic Egg, Ortiz Anchovies, Chili
Rib Eye*
Omaha NE, Garlic-Lemon-Anchovy Butter. Boneless, Shareable
- 14 oz$45.00
Salt Crusted Bistecca Fiorentina
Cape Grim, Tasmania, Australia, Salsa Erbe Lemon, 79 Crisp Poleta Chips. Air Freighted Exclusively for Gran Tivoli
- 24 oz$79.00

Small Side Plates

Watercress & Seasonal Leaf Salad$10.00
Fresh Horseradish, Lemon Vinaigrette
Steamed Local Asparagus$12.00
Sweet n Sour Cashews, Toasted Caraway Seeds
Orange Salad$10.00
Green Olives, Treviso, Spring Onions, Mint
Pea Salad*$10.00
Fresh Ricotta & Ricotta Salata, Basil, Mint
Crisp Potatoes$10.00
Organic Garlic, Rosemary, Marjoram
Paris Mash Potatoes$10.00
Fries$10.00

What 91 people are saying

Gran Tivoli reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.5Food
4.5Service
4.5Ambience
4.0Value

Noise • Moderate

91 Reviews

SG
SaratuG
New York City11 reviews
4.0
Dined on August 23, 2019
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
Beautiful space! And great cocktails, creative food. Only hitch—service was a bit slow. But would definitely return.
Is this helpful?
JL
JoellaL
New York City1 review
5.0
Dined on August 16, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food. Nice atmosphere and friendly staff. Most delicious bread basket ever. After dinner go downstairs for life jazz and amazing cocktails. Everything was outstanding.Highly recommended!
Is this helpful?
OT
OpenTable Diner
New York City1 review
5.0
Dined on August 9, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent!
Is this helpful?
MF
MFlax VIP
New York City30 reviews
5.0
Dined on August 6, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great sharing plates (may be a tick overpriced), awesome service and beautiful space
Is this helpful?
LG
LennyG VIP
New York City34 reviews
5.0
Dined on August 5, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We went for my girlfriend’s birthday. We had an amazing time. The staff was outstanding and the food was even better. My girlfriend really enjoyed the experience. I would totally recommend Gran Tivoli to everyone.
Is this helpful?
a
amorgie
New York City46 reviews
3.0
Dined on July 14, 2019
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
Warm wine was very disappointing. Great food with very small portions, little value. Recommend going for a drink and a quick bite. We ordered two appetizers, one main and one side. We arrived starving and left hungry.
Is this helpful?
AC
AnthonyC
Washington, D.C. Area1 review
5.0
Dined on July 12, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely amazing venue run by even better people. The pastas and oysters were to die for and the cocktails were out of this world!
Is this helpful?
GL
GirlLikesFood VIP
New York City8 reviews
3.0
Dined on July 11, 2019
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 5
Food was fair and the service was so slow.
Is this helpful?
OT
OpenTable Diner VIP
Mexico City15 reviews
5.0
Dined on June 29, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was amazing!!!
Is this helpful?
ST
StephenTilley VIP
Los Angeles6 reviews
5.0
Dined on June 22, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and outstanding service
Is this helpful?

FAQs

Gran Tivoli is rated 4.5 stars by 91 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

406 Broome St, New York, NY 10013

Additional information

Neighborhood
SoHo
Hours of operation
Mon–Wed, Sun 5:30 pm–1:00 am Thu–Sat 5:30 pm–2:00 am Brunch Sat, Sun 12:00 pm–5:30 pm
Price
$31 to $50
Cuisines
Italian, Cocktail Bar, Mediterranean
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
There is a public car park across the road.
Payment options
AMEX, Mastercard, Visa
Executive chef
Chef/Proprietor Robert Marchetti.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Late Night, Private Room, Wheelchair Access, Wine

Website
http://www.grantivoli.com/
Phone number
(917) 714-8832
Private party facilities
Gran Tivoli holds an open private room in the main area of the restaurant that can be exclusively booked.

Gran Tivoli

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

The Gran Bread Basket

The Gran Bread Basket$5.00

Small Antipasto Plates

Pecorino, Lazio 12 Months*$11.00

Yellowfin Tuna Belly Tartare, Crostini*$18.00

Handpicked Jonah Crab Meat & Claw$23.00

Calamari Fritti$17.00

Prosciutto, Mozzarella$21.00

Wild Black Sea Bass Carpaccio*$14.00

Beer Battered Squash Blossoms

Grilled Wild Scallop in the Half Shell*

Two Varieties Natural Oysters*

Grilled Colorado Long Bone in Lamb Chops*

Medium Salad and Vegetable Plates

Todays Burrata$14.00

Calabrian Salt Baked Baby Beet Salad$18.00

Medium Pasta and Risotto Plates

Mushroom Sacchettoni Dumplings$25.00

Orecchiette$21.00

Sheep's Ricotta & Spinach Gnocchi* **$22.00

Peekytoe Crab Spinach Bigoli Cartoccio$25.00

Squid Ink Risotto$26.00

Seafood Risotto$22.00

Strozzapreti Lamb Shoulder$24.00

Medium Seafood Plates

Steamed Fluke Cartoccio*$32.00

Faroe Islands Organic Salmon*$34.00

Grilled Whole Bone in Red Snapper$39.00

Large Meat Plates

New York Sirloin*

Milk Fed Veal Schnitzel*$44.00

Rib Eye*

Salt Crusted Bistecca Fiorentina

Small Side Plates

Watercress & Seasonal Leaf Salad$10.00

Steamed Local Asparagus$12.00

Orange Salad$10.00

Pea Salad*$10.00

Crisp Potatoes$10.00

Paris Mash Potatoes$10.00

Fries$10.00

Overall ratings and reviews

FAQs

How is Gran Tivoli restaurant rated?

Not available on OpenTable

Additional information