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Cocotte, New York, NY

Cocotte

No Reviews
$31 to $50
French
110 Thompson St., New York, NY 10012

About this restaurant

Cocotte is a South-West French rooted restaurant with accents from the Basque Country. The fusion of the strong basque identity with the French “savoir-faire” has made the South-West of France a gastronomique terroir and way of life both for food and wine for centuries in their most natural and simple ways. Cocotte’s goal is to bring this way of life to your table with carefully selected products on your plate, into your glass, and around you.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    French, Spanish, Basque
  • Hours of operation
    Monday - Thursday: 4pm to 11pm Friday: 4pm - 12am Saturday: 11am - 12pm Sunday: 11am - 11pm
  • Phone number
  • Payment options
    AMEX, Discover, JCB, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Sebastien Pourrat
  • Neighborhood
    SoHo
  • Cross street
    Prince St & Spring St
  • Parking details
    Street Parking
  • Public transit
    Spring St (A, C, E)Prince St (N, R)Houston St (1, 2)Spring St. (6)West 4th St. (B,D,F,M)
  • Additional
    Bar Dining, Beer, Cafe, Chef's Table, Counter Seating, Full Bar, Happy Hour, High Tea, Late Night, Non-Smoking, Weekend Brunch, Wine

Permanently Closed

This restaurant is permanently closed.

Google Map for Cocotte

110 Thompson St., New York, NY 10012

Additional information

  • Cross street
    Prince St & Spring St
  • Neighborhood
    SoHo
  • Hours of operation
    Monday - Thursday: 4pm to 11pm Friday: 4pm - 12am Saturday: 11am - 12pm Sunday: 11am - 11pm
  • Price
    $31 to $50
  • Cuisines
    French, Spanish, Basque
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Public transit
    Spring St (A, C, E)Prince St (N, R)Houston St (1, 2)Spring St. (6)West 4th St. (B,D,F,M)
  • Payment options
    AMEX, Discover, JCB, Mastercard, Visa
  • Executive chef
    Sebastien Pourrat
  • Additional
    Bar Dining, Beer, Cafe, Chef's Table, Counter Seating, Full Bar, Happy Hour, High Tea, Late Night, Non-Smoking, Weekend Brunch, Wine
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