Steve Fields Steak and Lobster Lounge - Permanently Closed

Fresh Florida Stone Crab Claws

• Fresh Florida Stone Crab Claws

  Served chilled and pre-cracked with a specialty mustard sauce. Your server will tell you about today's fresh catch availability

  • Medium (2-3 oz.)US$6.00
  • Large (3-5 oz.)US$13.00

Appetizers

• Seared Hawaiian TunaUS$16.00

  Sesame-crusted and served over mixed greens with spicy wasabi, ginger and soy sauce.

• Fried CalamariUS$13.00

  Crispy golden brown calamari served with flash fried spinach, spicy mustard and sweet chili sauce.

• Lobster And Crab DipUS$14.00

  Creamy dip with lobster, crab, sweet onions, and garlic crostinis for dipping.

• Beef CrostiniaUS$11.00

  Tender slices of beef tenderloin on toasted crostinis with rich Béarnaise and fresh Roma tomato and onion.

• Jumbo Shrimp CocktailUS$15.00

  Five wild-caught jumbo shrimp with a spicy deviled cocktail sauce.

• Pan Seared Jumbo Crab CakeUS$16.00

  Serious crab cake made with giant lumps of Blue crab with old fashioned tartar sauce.

• Crunchy Lobster PizzaUS$15.00

  Maine lobster, Blue crab, leeks and a trio of cheeses on a thin and crispy crust.

Soups And Salads

• Lobster BisqueUS$9.00

  Rich and smooth with fresh Maine lobster and sweet sherry.

• Wedge SaladUS$9.00

  Wedge of crisp Iceberg topped with Neuske's bacon, Iowa blue cheese, tomatoes, and a spicy herb vinaigrette.

• Steve's Caesar SaladUS$9.00

  With freshly made croutons, anchovies, and a zesty Caesar dressing.

• Shrimp & Poblano SoupUS$8.00

  Roasted peppers, chorizo, and shrimp topped with jack cheese and tortilla strips.

• Blue Crab And Corn ChowderUS$8.50

  Velvety stew of sweet crab, roasted corn and cream.

• Steakhouse Tomato And Blue Cheese SaladUS$8.00

  Beef steak tomatoes with thick sliced red onions topped with Blue cheese crumbles and cracked black pepper.

• Spinach SaladUS$8.50

  Baby spinach topped with toasted pecans, tangerines, onions, and a hot bacon dressing.

Add Ons

• Chef's ToppingUS$10.00

• One-half pound of King CrabUS$29.00

• Jumbo Crab CakeUS$14.00

• Three Jumbo ShrimpUS$10.50

• 6 Oz. Australian TailUS$39.00

• Three Jumbo ScallopsUS$11.25

• Half Lobster FieldsUS$28.00

Sides

• Sautéed MushroomsUS$7.00

• Sauteed Garlic SpinachUS$7.00

• Lobster Mashed PotatoesUS$14.00

• Smoked Cheddar Mac 'n' CheeseUS$9.00

• Grilled Jumbo AsparagusUS$9.00

• Jumbo Baked PotatoUS$8.00

• Seasoned French FriesUS$7.00

• Steamed BroccoliUS$7.00

• Creamed Sweet CornUS$8.00

• Whipped Sweet PotatoesUS$8.00

• Roasted Garlic Parmesan Mashed PotatoesUS$7.00

• Mixed VegetablesUS$7.00

• Fried Onion StrawsUS$8.00

Beef Filets

Each filet is accompanied by a loaded jumbo baked Idaho potato.

• Filet Mignon

  • 6ozUS$34.00
  • 8ozUS$40.00
  • 12ozUS$45.00

• Wild Mushroom Coasted Filet

  • 8ozUS$43.00

• Mixed GrillUS$38.00

  Tenderloin medallions, chicken breast and shrimp with roasted garlic Parmesan mashers and a duo of sauces.

• Bone-in Filet of Beef

  Crème de la crème of tenderloin slow roasted on the bone for added flavor.

  • 14ozUS$52.00

• Peppercorn Coated Filet

  • 8ozUS$52.00

• Blue Cheese Stuffed Filet

  • 8ozUS$43.00

• Medallions of BeefUS$34.00

  Three 3 oz. Medallions with red wine demi-glaze, onion straws and portabella mushrooms.

• Chef's Filet

  Topped with sautéed shrimp, lump crab meat & Beárnaise sauce.

  • 6ozUS$44.00
  • 8ozUS$50.00

Prime Steaks And Chops

All of our Prime steaks are aged a minimum of 28 days and seasoned with our special unique blend and then broiled in our high-temperature broiler. Each steak is accompanied by a loaded jumbo baked Idaho potato, except where noted.

• Prime New York Strip

  • 14ozUS$48.00

• Prime Bone-In Rib Eye

  • 20ozUS$52.00

• Prime Porterhouse

  • 22ozUS$52.00

• Veal "Porterhouse"

  • 16ozUS$44.00

• The "Chop"

  Our signature bone-in center-cut pork chop with cranberry demi.

  • 22ozUS$27.00

• Free-Range Australian Double Lamb Chops

  With buttery pistachio-mustard sauce and roasted garlic Parmesan mashed potatoes.

  • 12ozUS$39.00

• Free-range Lemon ChickenUS$25.00

  Marinated, oven roasted and served with roasted garlic mashed potatoes and a rich pan sauce.

• Roasted Prime Rib Of Beef

  When it's gone, it's gone. Slow roasted on the bone and hand-carved to order. Served with a rich jus, horseradish cream and a loaded jumbo baked Idaho potato.

  • 18ozUS$48.00
  • 14ozUS$42.00
  • 10ozUS$35.00

Lobster

All lobsters are served with your choice of side.

• Grilled Cold-water Australian Lobster Tail

  A rich and succulent lobster tail brushed with lemon and garlic butter (Ask your server for sizes).

  • Market Price

• Stuffed Lobster Fields

  1.5 pounder loaded with shrimp, crawfish, lobster and mushrooms.

  • WholeUS$59.00
  • HalfUS$32.00

• Fresh Maine Lobster

  See your server for tonight's available sizes.

  • Market Price

Fresh Seafood

• Two Pan-Seared Jumbo Crab CakesUS$34.00

  One topped with spicy mustard & the other with tarter sauce. Served with garlic Parmesan mashed potatoes and grilled asparagus.

• Sesame TunaUS$34.00

  Sesame-crusted #1 grade Hawaiian tuna served with roasted garlic Parmesan mashed potatoes, tamari wine sauce and spicy wasabi.

• Steamed Red Alaskan King CrabUS$62.00

  Sweet, succulent and easy to eat. Served with grilled asparagus and roasted garlic Parmesan mashed potatoes.

• Maple Glazed ScallopsUS$28.00

  With sweet Shiner Bock glaze, whipped sweet potatoes and sautéed spinach.

• Grilled Atlantic SalmonUS$29.00

  Farm-raised filet topped with lump crab, shrimp, and Béarnaise sauce over roasted garlic Parmesan mashed potatoes and sautéed vegetables.

• Pecan-Crusted TroutUS$26.00

  Clear Springs Idaho Trout crusted with toasted Texas pecans and drizzled with lemon pecan butter over roasted garlic Parmesan mashed potatoes and sauteed vegetables.

• Fried or Grilled ShrimpUS$25.00

  Jumbo shrimp cooked to perfection and served with seasoned french fries.