Appetizers
Raw & Chilled
south african lobster medallions, east coast oysters, seasonal hamachi crudo, scallop ceviche, colossal prawns
Gochujang
fried chicken, blistered shishito, gochuhang Texas honey butter
Beef Tartare
Texas wagyu, puffed tendon, caper powder, garlic-dijon aioli
Bone Marrow
Wagyu long bone, tahini, roasted garlic, lemon, house-made flatbread
Caviar Churros
.25 oz Osetra caviar, golden churros, green onion crema
Seasonal Oysters
east coast oysters, grapefruit granita mignonette
Crudo
hiramasa, smoked tomato ponzu, blood orange, smoked trout roe, shiso, avocado
Colossal Prawns
SĒR creole cradock sauce, fresh horseradish citrus aioli
Parker Rolls
maldon salt, Texas local honey butter, herb butter (a guest favorite, featuring honey sourced from in-house bee hives with local partners Oak Cliff Bee Company)
Soup + Salad
Coconut Lobster Bisque
thai flavors, coconut espuma
Caesar
red and green romaine, classic anchovy dressing, Parmigiano Reggiano, garlic crumb
Chopped Salad
maple glazed bacon, heirloom tomato, radicchio, baby gem, maytag bleu cheese
Heirloom Beets
hoja santa goat cheese, bronze fennel, toasted sunflower seeds, citrus
Entrees
Free-Range Half Chicken
Pecan dukkah, pickled grapes, berber spiced romesco
Napoleon Street Shrimp
Skull Island tiger prawns, Nola BBQ, "Southern" gnocchi
Rabbit Ragu
rabbit confit, fresh pasta, white bolognese, pecorino
Ora King Salmon
Braised endive, piquillo pepper puree, tarragon fumet
Miso Glazed Eggplant
farro pilaf, leek sauce, tempura local vegetables, local greens
Prime Steaks
8 oz Flat Iron
Heartbrand Reserve Akaushi
28 oz Porterhouse
Angus Beef
18 oz New York Strip
Heartbrand Reserve Certified Akaushi
10 oz Filet Mignon
Certified Black Angus Beef
20 oz Ribeye
Heartbrand Reserve Certified Akaushi
16 oz New York Strip
Angus Beef
Tomahawk (sizes vary)
Local Wagyu
- MP
19 oz Boneless Ribeye
Angus Beef
A5 Miyazaki 6 Oz Authentic
native-breed japanese kuroge cattle
- MP
Enhancements
The "Rolls-Royce"
Marrow bone topped with jumbo lump crab and béarnaise, flambéed tableside
10 oz Seasonal Lobster Tail, d'Espelette Drawn Butter
- MP
6 Oz Rougie Foie Gras, Aged Balsamic
Maytag Bleu Cheese Crust
Smoked Bacon Bourbon Glaze
Sauces
House Steak Sauce
Red Chimichurri
Béarnaise
Au Poivre
Truffle Butter
Featured
Bison Striploin
Colorado bison, tomatillo salsa
New Zealand Rack of Elk (Signature Item)
18 oz, mango chipotle chutney
Colorado Lamb Half Rack
tarragon crust, preserved tomato, yogurt
Chipotle Shortrib
Creekstone Farm 72 hour braised, local mustard greens, pickled shallots
Sides To Share
Mac N Cheese
smokey Texas cheese blend, crispy chicken skin
Twice Baked Potato
truffle, cheddar, bacon, chives, lemon zest
Mushrooms
caramelized cippolini onions, seasonal mushrooms
Elote Style Creamed Corn
tajin kettle corn, aioli, queso fresco
Local Carrots
roasted carrots, salsa verde, aged balsamic, almonds
Potato Puree
local butter
Shoestring French Fries
smoked sea salt
Crispy Brussels Sprouts
whiskey barrel caramel, Parmagiano Reggiano, garlic chips