Permanently Closed
This restaurant is permanently closed.
Clark Food and Wine Co. - Permanently Closed
No Reviews
$31 to $50
American
1920 Greenville Ave, Dallas, TX 75206
About this restaurant
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Open appAdditional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesAmerican, Contemporary American, Wine Bar
- Hours of operationDinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm Brunch: Saturday - Sunday: 11:00am - 3:00 pm Happy Hour 4:00 pm - 7:00 pm M-F
- Phone number
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive chefRandall Warder Chef/Owner
- Private party facilitiesWe are able to offer the restaurant as an option for private events for individuals, weddings or for company outings.
- NeighborhoodGreenville Avenue
- Cross streetOram
- Parking detailsWe have parking directly across the street that is a dedicated lot for this restaurant, shared with another. In addition, we offer valet parking Thursday to Saturday in the evening.
- AdditionalBar Dining, Bar/Lounge, Beer, Delivery, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
FAQs
Clark Food and Wine Co. - Permanently Closed offers takeout which you can order by calling the restaurant at (214) 515-5500.
Permanently Closed
This restaurant is permanently closed.
1920 Greenville Ave, Dallas, TX 75206
Additional information
- Cross streetOram
- NeighborhoodGreenville Avenue
- Hours of operationDinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm Brunch: Saturday - Sunday: 11:00am - 3:00 pm Happy Hour 4:00 pm - 7:00 pm M-F
- Price$31 to $50
- CuisinesAmerican, Contemporary American, Wine Bar
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsWe have parking directly across the street that is a dedicated lot for this restaurant, shared with another. In addition, we offer valet parking Thursday to Saturday in the evening.
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefRandall Warder Chef/Owner
- AdditionalBar Dining, Bar/Lounge, Beer, Delivery, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
- Private party facilitiesWe are able to offer the restaurant as an option for private events for individuals, weddings or for company outings.