Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Sinclair

  • Online Reservations

Sinclair
Sinclair

Sinclair Details

  • Dining Style: Casual Dining
  • Website: http://www.restaurantsinclair.com
  • Email: gino@restaurantsinclair.com
  • Phone: (514) 284-3332
  • Hours of Operation: Breakfast: Monday - Sunday: 6:30 am - 10:30 am;
    Brunch: Saturday,Sunday: 12; 00pm - 3:00 pm;
    Lunch: Monday - Friday: 11:30 am - 2:30 pm;
    Dinner: Monday - Sunday: 5:30 pm - 10:00 pm,
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary French, Bar / Lounge / Bottle Service, Contemporary French / American
  • Executive Chef: HUY TRAN
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Late Night, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Saint-Sulpice
  • Parking: Hotel Parking
A word from Sinclair
. Indulge in an exceptional culinary experience at Restaurant Sinclair and let our innovative dishes enchant your palate. Nestled in the heart of Old Montreal in the Hotel St-Sulpice, Restaurant Sinclair’s also has a luxurious terrace ideal for casual drinks, romantic dinners and/or business lunches, in an elegant yet casual setting.Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "Sinclair, nestled in the basement of Le Saint Sulpice hotel, surprised us with the quality of food and attentiveness of service, even though we were the first table seated and there were no other customers at our early hour. Clearly, we were Americans (who have dinner just as the sunsets...) waiting for the Canadiennes to show up a few hours later for their diners. The Chilean Sea Bass was fresh as it could be, an cooked to perfection; crisp skin and tender flakes of luscious ocean. The dessert was spectacular; I don't recall the name. Dried fruits marinated in Grand Marnier, constructed with some panna cotte... For libations, chilled Belvedere was all I needed; my partner had the house pinot noir, which was quite nice as well. Go!"
    Dined on 3/7/2014
  • "Excellent table Great terrasse Outstanding service Unique Gino"
    Dined on 3/7/2014
  • "One of my favorite spots in Old Montreal. Great food, nice presentation and very tasty, flavourful dishes. Good service and great wine list."
    Dined on 6/5/2013
  • "The food was excellent. It was february 15 and the restaurant was not full. It was lacking ambiance a little bit. But, if you want a romantic diner, it's perfect."
    Dined on 2/15/2014
  • "Nous étions un groupe de 6 et avons pris le menu dégustation. Le serveur a bien répondu à nos demandes, par contre il ne semblait pas bien connaître le menu proposé. Nous devions avoir un moelleux au chocolat pour dessert et nous avons eu un Tiramisu qui était décevant. La musique n'est pas adapté non plus au restaurant, trop bruyante et énergétique, surtout pour la moyenne d'âge des clients. Les plats étaient bien, disons à 7.5/10, sauf le dessert: 5/10."
    Dined on 1/25/2014
  • "very friendly people and quiet place, nice to have a good conversation with friends while eating great foods"
    Dined on 1/5/2014
  • "We were looking forward to a special Christmas Eve dinner in old Montreal. The ambience was ok, but not exceptional at all. Our waiter was very friendly and made great wine recommendations to accompany our dinner. The food itself was disappointing, my main dish was very dry and lacked flavor, and the salad had barely any dressing leaving only greens. The chocolate dessert was very tasty."
    Dined on 12/24/2013
  • "Went for lunch with my wife and was truly disappointed. Either the wait staff was too busy (and dealt poorly with it) or just disinterested. Our waiter didn't bother offering a wine suggestion. He spilled water each time he poured a glass. He also assumed we'd have filter coffee and I had to stop him from running away to tell him we'd have espressos. The salmon tartare was good but the fish and sea food bouillabaisse tasted nothing. Had to ask for some salt, a thing I NEVER do. My wife had the lamb, which was overcooked. The music was too loud and killed the atmosphere. Snack bars usually play top 40 music, not that type of place. Plus side: the restaurant looks nice and prices are good (25$ table d'hôte including desserts)."
    Dined on 12/5/2013
  • "My husband and I dined at this restaurant for the first time, and enjoyed the pleasant ambience and relaxing feel of the place. The waiter assigned to our table was very friendly and provided top notch service. He also spoke "franglais", which was great (he was perfectly bilingual). The waiter explained to us that the restaurant would be moving upstairs closer to the hotel area. In our future travels to Old Montreal, we shall definitely come again!"
    Dined on 11/11/2013
  • "I was here over a year ago and had the most amazing meal. Came back two weeks ago and the place was empty. After we had our meal, I could understand why. The must have changed chefs or owners or both. Terrible meal Terrible restaurant. Don't waste you time."
    Dined on 9/27/2013
  • "3rd time at this restaurant , last time the food was decent but the service was awfull. This time it was so bad that we actually left the restaurant after our first drink and decided to go somewhere else. To bad, it's a beautifull spot"
    Dined on 8/18/2013
  • "We stayed at the Hotel St. Sulpice (which we loved) and had breakfasts and a dinner at the Sinclair. The food is fine but nothing "earth shattering". The service while friendly could use a bit of polishing. It is little things can make the difference like having the right sized spoon for a yogurt or a soft-boiled egg. We did love the terrace area - it is lovely place to dine and/or have a drink. I would however expect a bit more for a hotel of this caliber and for the price."
    Dined on 7/4/2013