Sin City Grill Restaurant - Grand Island, NE | OpenTable
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Sin City Grill
Sin City Grill
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Sin City Grill Details

  • Dining Style: Casual Dining
  • Website: http://www.sincitygrillgi.wordpress.com
  • Phone: (308) 398-2237
  • Hours of Operation: Breakfast: Saturday - Sunday: 8:00am - 11:00am; Lunch: Daily: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm; Friday - Saturday: 4:00pm - 11:00pm;
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Burgers
  • Executive Chef: Brian Paustian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Sin City accepts reservations for parties of 5 or more. We will also occasionally close the restaurant to the public for large groups. Please contact us to discuss your event.
  • Private Party Facilities: We rent/reserve the front and/or back patios for private dining. Please contact the restaurant directly.
  • Private Party Contact: Brent (308) 390-7607
  • Entertainment: Check our web site for updates on live entertainment!

Getting there

  • Parking: Public Lot
  • Parking Details: Sin City accepts reservations for parties of 5 or more. We will also occasionally close the restaurant to the public for large groups. Please contact us to discuss your event.
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A word from Sin City Grill
Driving around looking for a good homemade burger can drive men to drink. This it did! But with that hazy lust for fresh beef and hand-cut fries was born an idea. An idea of creating a burger joint that stood above the landscape littered with fast food and crappy eateries with their frozen beef an commercial fires.
So, the two boys schemed and plotted, and schemed some more. What if we used the freshest ingredients and homemade, handmade items? Would this work? Would people come? Hence the bet, the largest wager these two boys would make was now on the line.
Continued
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