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  • Simon's Café

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Simon's Café

Simon's Café Details

  • Dining Style: Casual Dining
  • Website: http://www.simonscafe.com
  • Email: elmalehsimon@yahoo.com
  • Phone: (818) 783-6698
  • Hours of Operation: Dinner: Tuesday - Saturday 5:30pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Moroccan, Mediterranean
  • Executive Chef: Simon Elmaleh
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wine
  • Catering: Fully or partially Custom Catering on request.

Getting there

  • Cross Street: Dickens
  • Parking: Public Lot
  • Parking Details: City Parking, entrance from Dickens street when you driving south on Sepulveda blvd. Make a right on Dickens and left to the parking lot.
A word from Simon's Café
Moroccan born Chef Simon Elmaleh, started his career at the age of fourteen as Chef Helper at "Club Med" later he joined a five star liner as an assistant chef,and worked for them seventeen years. In 1986 he Opened the first Moroccan Restaurant and catering in Japan and it was successful for fifteen years, among the most important Customers was Prince Mikasanomiya of the Japanese royal family. In 2001 Opened Simon's Cafe in Encino wich received great reviews by food critic Elmer Dills and Larry Lipson. Since January 2004 we Opened our current Location and again great reviews by Thi Nguen of Los Angeles Times, and many others. Simon's culinary background gives his Restaurant the expertise of how to utilize the unique flavors of the Mediterranean with a five star flare.Continued
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Diner Reviews
  • "A true Gem, just a half block off of the main road, across from Whole Foods, the staff is extremely nice and the food is delectable! This is a place that I will return to often, Simon is an excellent cook! Best Flourless Chocolate Cake I've had in many years!"
    Dined on 3/18/2014
  • "My wife specifically wanted Moroccan food so we looked at the on-line reviews and decided to give Simon's a try, and are we glad we did. This is an exceptional restaurant that makes no pretense to be anything other than what it is - Simon's personal restaurant. It is not a bar. If you want some place to sit and drink, do someplace else. If, on the other hand, you want an exceptional dining experience with wonderful food from a great chef, then give Simon's a try. Each dish was prepared with an eye towards the tastes being complimentary. We shared a Pastilla followed by Lamb, Beef and Chicken Tagines. The total effect was just short of absolute perfection. Highly recommended. Go there, relax, and enjoy"
    Dined on 3/7/2014
  • "What a great find! A small restaurant one block south of the Sherman Oaks Galleria, just before the freeway ramp. It was a quiet evening with only a few other customers in the restaurant, which in the beginning worried me. But the quiet was actually a welcome from the bustling busy-ness of the outside (especially the traffic and freeway noise). We were able to ask questions and make small conversation with Simon, the owner, chef, host, waiter, and bus boy. We got the appetizer combination plate and lamb tagine. It was all sooo delicious. Overall, our dinner was so good we've decided to come back with a group of friends next week. I'm already salivating thinking about what we're going to order!"
    Dined on 2/27/2014
  • "Simon is the real deal. From Morocco, he's cooked for kings and now has this neighborhood joint where he keeps it simple and does it all himself. The appetizers are heavenly - way lighter and cleaner-tasting than you find in Middle Easter restaurants. Terrific puffy pita, too. Go for the tagines - lamb or the chicken with dried fruit - you can not go wrong. It may take time to get your food - Simon has little help - but if you are not in a rush and want a relaxing neighborhood experience with exotic flair - Simon's is for you."
    Dined on 2/23/2014
  • "The place we wanted to go on Valentine's Day was booked up. But we love Moroccan food and we saw this place on Open Table so we thought we'd give it a try. It doesn't look like much, and at first we thought we'd made a sad mistake. But the food was incredibly satisfying -- the sea bass was melt-in-your-mouth, and my wife thought the lamb was maybe the best she'd ever had. We would be happy to go back."
    Dined on 2/14/2014
  • "Simon, the owner, was a charming and attentive host. The lamb tagine I had was outstanding. And the sampling of desserts, including the poached eggplant (to die for) and sour cherry/almond tart (yummy) was out of sight. Atmosphere was not much, but otherwise, a very pleasant place (just hard to get to)."
    Dined on 1/28/2014
  • "We dine her about once a month, it is a convenient place to eat before or after attending a movie at the Sherman Oaks Galleria, which is just 2 blocks away. They have a wide variety of chicken, lamb and beef dishes, the best Middle Eastern Appetizers around, and delicious couscous dishes and many vegetarian entrees. Simon makes everything fresh daily, his meats are tender and flavorful, his salads are fresh, and he uses a lemon/olive oil dressing that is light and tasty. It is a nice place to go with a group and order family style, so everyone can share and taste the variety of things. .It is quiet and you can hear yourself talk. Nice wine list, and wonderful home made desserts, including a in house freshly made Ricotta Cheese Cake ."
    Dined on 1/18/2014
  • "Simon's is a restaurant from a different era. It's a mom & pop cafe with mouth watering home cooking. Simon has created the cuisine. He is out front running the operation. He's the maitre'd, wait staff and cashier. His wife is in the kitchen preparing all his home made recipes fresh to order. This being the case, service can be very sporadic depending on how busy they are. On Christmas Day the few restaurants open are busy, so service suffers. That being said, I love Simon's and was happy to wait for the food. Bring along some good company and a bottle or two of wine (corkage is only $10) and settle in for a low-key evening with delicious food. Simon always makes time to have a friendly chat with his guests no matter how busy he is!"
    Dined on 12/25/2013
  • "Food is always great at Simons. Perfect place to go with the family, or catch up with a friend."
    Dined on 11/12/2013
  • "Went for dinner on a Sunday night. Small dining room with very friendly and helpful wait staff. All food made from scratch on premises. Wonderful flavor and freshness for all dishes served to our group of five. Definitely recommend the traditional dishes and be sure to save room for dessert! We are still talking about it almost a week later. I will definitely return!"
    Dined on 10/20/2013