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  • Simon Pearce Restaurant

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Simon Pearce Restaurant
Simon Pearce Restaurant

Simon Pearce Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.simonpearce.com
  • Email: avicar@simonpearce.com
  • Phone: (802) 295-1470
  • Hours of Operation: Lunch 11:30am - 2:45pm Monday - Saturday Terrace Menu 2:45 - 5pm Daily (June - October) Dinner 6-9pm Nightly Sunday Brunch 11am - 2:45pm Reservations accepted for dinner only
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: From black tie to Vermont casual, make the occasion and the setting yours. Experience personalized service in a unique and unforgettable setting. The Loft at Simon Pearce is the perfect place to host your next meeting or special event. This private upstairs room in the historic Mill at Quechee was once the home for Simon and his family. Tucked away from the bustle of the retail store and restaurant, The Loft features a quiet and spacious room with grand windows overlooking the Ottauquechee River and falls. Combined with the award-winning American cuisine of Joshua Duda, extensive wine selections and impeccable service, our team will design a truly memorable event for you and your guests. The Loft is an ideal setting for business lunches or dinners, wedding showers, small weddings and private corporate meetings. Guests can watch glassblowers, shop in our retail store, and enjoy the quintessential Vermont dining experience. The Loft will accommodate 72 seated or 100 guests comfortably.
  • Private Party Contact: Meghan Mahoney (802) 295-2711 x3319
  • Special Events & Promotions: Bloody Mary Brunch and book signing, Sunday, June 3rd, 11-1pm featuring Jeffrey Pogash, the distinguished author of "Bloody Mary", a fascinating look at the history of the Bloody Mary. 'Jeffrey's son Jonathan will also be joining us. Jonathan has just penned the 75th Anniversary edition of the coveted Mr. Bartender's Guide. Together, this father and son team are professional cocktail consultants better known as The Cocktail Gurus. They will be here discussing and signing their books which will be available for purchase. Space is limited to the first 25 reservations, $45 per person not including tax and gratuity including a 3 course brunch and a Bloody Mary. Call 802 295 1470 or visit the Restaurant to make reservations.

Getting there

  • Parking: Private Lot
  • Parking Details: Large private parking located at the restaurant
A word from Simon Pearce Restaurant
Simon Pearce Restaurant, recently voted one of America’s Most Romantic Restaurants by Travel and Leisure and Best of New England, VT 2011: Meal with a View, offers Creative American cuisine utilizing fresh local ingredients, thoughtfully prepared and attentively served in a classic restored Mill overlooking the Ottauquechee River. The staff motto is "quality without pretense." The dining room is casually elegant with views overlooking the waterfall and covered bridge. Recipient of Wine Spectator's "Best of Award of Excellence" since 1993, they offer a series of wine dinners monthly from November through May. They feature handmade glassware and pottery, which you can observe being made in their on-site glass and pottery workshop at The Mill. Enjoy their retail shop before or after you dine. Reservations are not accepted for lunch but are accepted for dinner. The restaurant will do their best to accommodate requests but does not guarantee any specific seating. Continued
Simon Pearce Restaurant
4.6
127 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
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