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Silver Dollar Grill
Silver Dollar Grill

Silver Dollar Grill Details

  • Dining Style: Casual Dining
  • Website: http://www.worthotel.com
  • Phone: (307) 732-3939
  • Hours of Operation: Open 7 days a week, 365 days a year!






    Breakfast: 7:00am - 11:00am





    Lunch: 11:00am - 2:00pm





    Dinner: Sunday - Saturday 5:30pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Wild Game
  • Executive Chef: Scott A. Rutter, C.E.C., C.C.E.
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Please call for details.
  • Private Party Facilities: The Silver Dollar Grill offers some of the most exclusive private-party dining in Jackson Hole. The recently renovated Clymer Room features stained and beveled glass doors, custom Silver Dollar tables and finishes, and a seated capacity of 20. Guests may dine off the restaurant’s extensive menu, or through our banquet & event department utilizing any number of specialty and theme dinners. For larger groups (up to 90) the Wort Hotel’s exclusive Goldpiece and Jackson Rooms present fine western finishes, local brands, and beautifully crafted Wort Hotel chandeliers.
  • Private Party Contact: Michele Morman (307) 732-3923
  • Entertainment: The adjacent Silver Dollar Bar is renowned for the 2032 Morgan silver dollars inlaid in its serpentine bar top. This is the place where locals and tourists alike kick back and enjoy a glass of wine, beer, or one of our specialty martinis or margaritas. Your favorite games can be caught on one of our eight TVs or the Big Screen. The Silver Dollar Bar is the place to listen to live music on "Bluegrass Tuesdays" as well as on Friday and Saturday nights after a delicious dinner at The Silver Dollar Grill! Dancing is encouraged and there is never a cover at The Silver Dollar Bar!

Getting there

  • Cross Street: Broadway
  • Parking: Street Parking
A word from Silver Dollar Grill
Located inside the historic Wort Hotel, just off the town square in downtown Jackson, The Silver Dollar Grill is the perfect place to enjoy a delicious meal with your family and friends. We use only the finest ingredients and specialize in wild game and beef entrees. Try a hand-cut beef or buffalo filet, grilled to perfection over a mesquite fire, and pair it with the perfect wine! Our famous corn chowder was featured in Bon Appetit Magazine, and is something not to be missed. For the little ones, we offer a great "Little Buckaroos" menu with healthy, affordable selections. Our restaurant has a casual feel combined with top-notch service, and we promise you an experience you won't soon forget!Continued
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Diner Reviews
  • "The service at the restaurant was very good; the food was good, but not outstanding. Read the history of the building before you dine. It's an interesting spot."
    Dined on 6/28/2014
  • "We were happy with our dinner here. The menu is eclectic and generally delicious, not bad for the price."
    Dined on 6/27/2014
  • "This restaurant adjoins the Silver Dollar Bar on the property of the Wort Hotel, and sadly it's not up to the high standards of those sister venues. The bar is lively, colorful, and serves a nice range of excellent cocktails; the hotel is high-end and superb, but the Grill is rather pedestrian, with good but not great quality and unimaginative presentation. Prices are high end, but if you want value at top cost in downtown Jackson you're better off at the White Buffalo Club or Local Co. or - best of them all - the Blue Lion."
    Dined on 6/3/2014
  • "Delicious food, excellent service, very friendly staff, western ambience, and reasonably priced. Silver Dollar Grill is my new go-to in Jackson."
    Dined on 3/21/2014
  • "Silver Dollar Grill is a great rustic styled restaurant in the heart of Jackson. The food is fantastic with a variety of options. The service is very warm and friendly with a great big smile from the hostess and a heart warming wait staff that are knowledgeable and professional. The decor is very rustic but simple. The food is wonderfully fresh with a great selection of fresh foods. The Elk Gyros was by far the most interesting dish on the menu. Very flavorful and tasty but a bit tough. The Elk Sliders were also very fresh and tasty but a bit dry. To be fair, Elk is an acquired taste but they did well working around this tough meat."
    Dined on 2/10/2014
  • "Over the years I've been at this place probably five times and in my opinion each time the food quality has gone down just a little more. The location of this place makes you want to go here and the look is actually pretty good. It has that rustic western type feel. The only problem is the food doesn't match the prices that they want to charge in the main dining area. A couple things on the menu were actually pretty good like the French onion soup was delicious and I did try the risotto which was excellent but other than that everything else was mediocre or less. There were things we didn't even finish on our plate. I'm really hoping they step up their game before my visit next year I'd really like to go here and have a good meal."
    Dined on 2/2/2014
  • "There was so much that could have been right about this wonderful historic gem...but wasn't. Food mediocre at best. No attention to detail. Sloppy table setting. As if no one really cared about making a special dining experience. It was Jan. 1 ...so maybe everyone was recovering. But we were looking for a special experience in what should have been a historic treasure. Too bad."
    Dined on 1/1/2014
  • "Was a great place to dine for New Year's Eve. Food was great and would go back any time"
    Dined on 12/31/2013
  • "Had a great dinner here while on vacation. Frisee salad with coddled egg was innovative and delicious. Mac&Cheese appetizer with roast duck was awesome as well. Service was friendly, prompt and they left you alone to eat. Would definitely go back next time we are in Jackson."
    Dined on 12/28/2013
  • "Food was excellent and plentiful. Went here for Christmas dinner and it was fantastic. Best Buffett in town. Music and food were excellent and the staff were friendly and attentative. I would highly recommend this place. Great meal for the value."
    Dined on 12/25/2013
  • "Had a family Christmas dinner there. Was served in what seemed like an over flow room that held about 8 tables. Not a great environment to celebrate the holidays. Had the filet and husband had the bison steak. Kids has traditional turkey dinner for 25 Filet was way too seasoned with sage and other spices that even as small as it was I couldn't finish it. Way over powered the flavor if the meat. I had heard wonderful things about this restaurant but was disappointed Don't mind spending the money when you can walk away and say that was a great meal. In this case not so much"
    Dined on 12/25/2013
  • "Awesome food and excellent service! A must see atmosphere!"
    Dined on 12/20/2013
  • "The prime rib and salmon looked good and tasted wonderful. The waiter was attentive. The six of us enjoyed the evening very much and the 2 for 1 was much appreciated."
    Dined on 11/3/2013
  • "Food and service have alway been above average for this long time Jackson Hole landmark. A very good restaurant with a very lively adjoining bar."
    Dined on 8/2/2013
  • "Expect $50 plates, and extremely small portions. The menu is varried, interesting, and exotic. It's definitely a foodie stop, but I wouldn't recommend it if you're actually hungry. For an extremely expensive meal, I was only given a few small morsels of meat. Being that I'm a 125lb girl, it shouldn't be that difficult to fill me up. I'm rarely hungry when I leave a restaurant, and even though the quality of the food was good, at the end of the day, I still left the restaurant hungry. For what I spent, I feel like they can afford to give me enough meat to make me feel full."
    Dined on 7/31/2013
  • "They have changed the menu since I was here last and I found the new one very disappointing. Three of us had the trout and it had no flavor and did not look like any trout I have every seen before. One of us had the vegetarian lasagna and found it to be very flavorful and good."
    Dined on 7/28/2013
  • "This place is touted as a local gem for fine dining, don't be fooled. Food was mediocre, service was friendly but slow and the prices were very high for the quality of food served. The heirloom tomatoes were mushy had almost no flavor, the $18 "American Kobe" burger was almost as good as the burgers you can buy at Costco. We did have a nice table outside and enjoyed the picturesque view and delightful weather, but the food was definitely a dissapointment. Ps. The creme brûlée was the highlight of an otherwise lackluster dining experience."
    Dined on 7/23/2013
  • "Food was OK. I had the bone-in Ribeye. Was only a quarter of an inch think. Hmmm. Wouldn't return."
    Dined on 7/20/2013
  • "The patio dining, just as the sun is going down, is delightful."
    Dined on 7/15/2013
  • "Located near the town square in Jackson the Silver Dollar offers a good regional menu, offering some local favs like bison and trout. The kid menu exists but is more typical of chain restaurants rather than smaller portions of real food, e.g. Kraft Mac&cheese (seriously!), chicken tenders, grilled cheese, etc. I forbid my kids from ordering from the kid menu (overpriced for what it was) and had them share the cedar plank salmon which they loved. The meals were all prepared well, looked good and tasted great. Get reservations early, they fill up quick."
    Dined on 6/25/2013
  • "We started with Hendricks & tonic, but wine by the glass was boring and ordinary. We enjoyed our entrees which were the two evening specials—a kobe beef filet with a huckleberry glace, and a sea bass in a miso reduction. The kobe, while cooked medium rare to my order, was missing the buttery softness you expect at that price point. The Peruvian purple mashed potatoes were a bit bland, and the steamed baby carrots accompanying it were almost raw. The bass was nice, but for the price, we expected something a bit more special. The highlight was the smoked pheasant soup— a startling delicious and hearty opener, with layered flavors and more like a chowder. Service was friendly and professional & the historical ambience was appealing."
    Dined on 6/12/2013
  • "We arrived early for our reservation and were seated right away. That is the only positive about this restaurant. Our server was not friendly. She seemed in a bad mood from the start. We waited an hour and 15 minutes for our food while other tables who sat after us got their food. When we asked how much longer she said soon. When our meal came my husbands fish was burnt and hard to cut. We complained and The server took the plate away. The manager took it off the bill and apologized but at no point did the waiter. Go to another restaurant there are plenty in Jackson hole."
    Dined on 6/11/2013
  • "The smoked quail soup was fantastic and the Elk sliders were delicious accompanied by ale-battered onion rings. The monte-cuban was a fun twist on the traditional and the corn chowder was excellent. Professional, knowledgeable service topped off a great lunch. Overall a really nice dining experience."
    Dined on 5/22/2013
  • "Our only memorable meal in a week spent in Jackson was at the Silver Dollar Grill. Bison tenderloin was cooked perfectly medium rare as ordered and fork tender. Grilled Idaho trout was also well prepared and seasoned, still moist. Sides of mashed potatoes and mixed veggies were fair. Bread was crusty and delicious. We shared a creme brûlée (peanut butter!) which was also very good. Since we were dining in the off-season, entrees were 2 for 1, and wines by the glass were half price. Would go back."
    Dined on 5/13/2013
  • "Was Amazing, great food, great service, reasonable prices!"
    Dined on 5/12/2013
  • "The food was superb, service excellent. WInes by the glass offering is minimal but it is very close to off season."
    Dined on 4/4/2013
  • "This is a great spot for a date night. My husband and I like to go to dinner here before heading over to the theater. The atmosphere is warm and cozy, and the staff is always attentive and friendly. This last time, Caroline was cheerful and made excellent recommendations. It was my first time having the Huckleberry Martini, which I will be sure to order the next time we are in. I could not tell you what my favorite menu item is. I get something different every time, and everything has been conversation stopping good."
    Dined on 3/7/2013
  • "Great, unique food, and we really enjoyed our server's personality, recommendations, and attention."
    Dined on 2/17/2013
  • "Warm, attentive, and caring service - Caroline made a wonderful meal even better. Creative presentation of traditional Caesar salad, tangy and delicious starter with scallops, and a tender flavorful Kobe beef entree -- all fabulous. Thank you for an elegant evening!"
    Dined on 3/4/2013
  • "The food and service was great. It was a fantastic meal and our waiter was outstanding in his manners and knowledge"
    Dined on 2/14/2013
  • "My wife and I thoroughly enjoyed the wonderful food and excellent presentation and the friendly Laura who waited on us. We were celebrating a wedding anniversary which was enhanced by your attention to our needs."
    Dined on 1/19/2013
  • "By far the best dinner we had in 11 days in Jackson. We had the kobe burger & 3 rib eye steaks. All cooked to perfection and very tasty. The plates were beatifully arranged and the food was delicious & the wine was lovely too. For desert we had chocolate mousse which was light and delicious. All in all an excellent dinner. My only regret is that we discovered the Silver Dollar on the second last day of our holiday!!"
    Dined on 12/31/2012
  • "Quality of food was not good. The Kobe burger was horrible, I could not finish it and my daughter's lasagna was average. I can not recommend this restaurant based on the food. Service was okay, the waiter kept trying to rush us but told us he did not want to rush us."
    Dined on 12/22/2012
  • "We have been eating here on Thanksgivig for around 20 years. Years ago the variety was magnificant. But it seems like over the years the selection has dropped. This year there were only 3 vegetables to choose from. The deserts were limited. The food had always been excellent. The service has always been excellent. The staff made a special plate of a slice of cake for my son. I truly appreciated that. We will continue to dine here on Thanksgiving. Thank you for making it a great experience."
    Dined on 11/22/2012
  • "The overall restaurant experience was good. Our server was excellent and was attentive to the needs of our 1 year old. There was a good kid's menu selection. I really liked the location of the restaurant with respect to the Town Square. The decor displays the historical history of the hotel in which the restaurant is located within. My husband and I both had prime rib and we ordered the grilled chicken for our son, everything was good, but a bit pricey in my opinion."
    Dined on 11/22/2012
  • "Dinner was great! The service is definitely OUTSTANDING! I loved their special that night: the lobster linguini Delicious!"
    Dined on 10/7/2012
  • "bar is the notable part, had music on sat night, diner was good and food was great especially the corn chowder"
    Dined on 9/22/2012
  • "Our waiter was great, and had wonderful advice on my wine selection and main course. I tried the Wild Boar and loved it."
    Dined on 9/19/2012
  • "Excellent in every way except that it was very loud for a Monday night at 7:00. Most definatley would recommend it."
    Dined on 9/14/2012
  • "Silver dollar grill had a nice selections of appetizers and entrees. The dessert was the best with us making s'mores at our table. An excellent touch that will always be remembered rather than the usual cheesecake etc."
    Dined on 9/5/2012