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  • Silo

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Silo Details

  • Dining Style: Casual Dining
  • Website: http://www.siloTN.com
  • Phone: (615) 750-2912
  • Hours of Operation: Tuesday - Saturday Dinner: 5:00 pm - 10:00 pm. Sunday Dinner: 5 pm - 9 pm. Sunday Brunch: 10:30 am - 2:00 pm. Social Hour specials from 4 pm - 6 pm on Tuesday - Sunday. Closed on Monday.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary Southern
  • Executive Chef: Larry Carlile
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Silo has a private dining room that seats up to 14 an a large table in the dining room that seats up to 16. We also offer private luncheons for small groups up to 40.
  • Private Party Contact: Paul at paul@SiloTN.com x

Getting there

  • Cross Street: Madison
  • Parking: Valet
  • Parking Details: We offer complementary valet parking, and there is usually ample street parking within a block.
A word from Silo
SILO guests will enjoy a creative, chef-driven menu with a focus on the bounty of regional farmers and producers.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "the food was amazing as was the service. our server knew the menu inside and out. definitely a must eat."
    Dined on 8/17/2014
  • "After planning ahead for a Sunday brunch we hoped would be memorable, we got what we asked for but not in a good way. The server was less than attentive to our order, blaming the bartender for our lack of drinks after blood marys were delivered that could only be described as bland with no taste whatsoever. The food was tasty but not extraordinary. Definitely a disappointment. Should have dined across the street where folks looked satisfied as they left. Will not be back."
    Dined on 8/17/2014
  • "Food delicious. Took an insane amount of time to get it."
    Dined on 8/17/2014
  • "The Mac n' cheese is to die for- could definitely split between 3-4 people if you're all getting meals though! The drink list is outstanding and everything is "farm-to-table" so the menu is constantly changing! Definitely recommend!!"
    Dined on 8/15/2014
  • "We came in around 6:30 on a Friday night and found that our table was ready for us. The server was extremely attentive and very knowledgeable. She was not pushy to take our order and move on. She let us really enjoy our time and look over the menu. We will be going back!!"
    Dined on 8/15/2014
  • "Great vibe, good crowd, in walking distance of the Bicenntennial Park. Good drink selection. The food was more fancy than your average place."
    Dined on 8/12/2014
  • "This was the best meal that we've had in Nashville in a long time! The food was fresh and the dishes very unique! We loved the ambiance and were very impressed with the service! We can't wait to come back next month as we know that the menu will be different and we will have new delicious food to try!"
    Dined on 8/10/2014
  • "Always a great choice! Best Mac n cheese in town."
    Dined on 8/10/2014
  • "The atmosphere is the seller. Nothing to write home about. I was getting brunch when it opened at 10:30 and the host sat the 4 parties waiting right next to each other. This place seems to draw a unique crowd of rich hoshposh twenty something's that give me looks as if I'm undeserving to be there. The food was a level above Denny's. The pricing was ridiculous. In summation if you're looking to impress a bunch of your trust fund sucking, hoshposh hipsters who have never been to a walmart, take them here. Otherwise, go across the street to Germantown Cafe which is marginally better on all levels. Or, go to Husk for a real nice Sunday brunch."
    Dined on 8/10/2014
  • "We absolutely loved our first dining experience at Silo. It was a last minute date night and we enjoyed every aspect. Our server was amazing and food was prepared perfectly. We will definitely be back and highly recommend to our friends."
    Dined on 8/9/2014
  • "Without any major changes, Silo could have a great thing going. In each of our dishes, which were good, there was something left to be desired. For instance, my pork chop, while moist and cooked perfectly, was under seasoned. Being what I assume is a pork chop from us foods or sysco, the seasoning was needed big time. Another example: my dessert was the honey pound cake, which was delicious, but was garnished with a sprinkle of micro greens. I tried to eat them with my cream and cake with berries and peaches, but alas, I found the texture off-putting. The silky cream and moist cake deserve better than to be sprinkled with a garnish that doesn't do anything for the dish. Overall, the meal was good. Good, but not great."
    Dined on 8/9/2014
  • "My wife and I shares the deviled eggs 3 ways, the Nashville hot chicken, and the cookies and creme ice cream. It was all delicious even down to the house made pickles."
    Dined on 8/9/2014
  • "We have dined at Silo many times and took visitors from Seattle who are moving here. We all loved it--as always great food, service and ambience. They had never been to Germantown and loved the feel and vibe of Silo in that neighborhood. Great way to welcome them to the city!"
    Dined on 8/8/2014
  • "Food was excellent. Met the owner very nice experience."
    Dined on 8/8/2014
  • "Delicious from start to finish, particularly the appetizers, desserts, and the Shrimp and Grits entree. Pleasing decor, excellent service. The immediate neighborhood is nice and there was on street parking within the same block, although this part of town is a bit sketchy."
    Dined on 8/7/2014
  • "My husband ordered the hot chicken. He LOVES spicy food, but dang, that chicken was HOT. We also ordered the deviled eggs and mac and cheese. Everything was delicious. We will return next time we are in Nashville."
    Dined on 8/3/2014
  • "Followed the suggestion of a colleague. In town for the day and need a restaurant recommendation. Was more than expected."
    Dined on 7/29/2014
  • "We made this reservation based totally on the rating found and loved it! It was fresh, tasty and presented so well! We will definitely return soon!"
    Dined on 7/27/2014
  • "We were so excited to learn that the absolutely delicious shrimp & grits are back on the brunch menu - HEAVEN. The orange/carrot gluten-free muffins were delicious, too - as were the deviled eggs. Outstanding menu and service, as always."
    Dined on 7/27/2014
  • "fairly limited menu options for brunch but all 5 of us enjoyed our selections"
    Dined on 7/27/2014
  • "Overall one of the best experiences we have had in a restaurant! Will definitely be back!"
    Dined on 7/25/2014
  • "Looked for a great meal close to our hotel. Silo fit the bill."
    Dined on 7/24/2014
  • "While the food at Silo is not absolutely at the pinnacle of haute cuisine, it's not meant to be. The menu is very ambitious in that they really try to co me up with some interesting "takes" on southern food. They use locally-sourced ingredients that are prepared thoughtfully. The dining room is very pleasant and our server was as nice as could be. Silo is in a quiet neighborhood away from the tourist hubs in Nashville. I highly recommend Silo!"
    Dined on 7/22/2014
  • "Dined on Sunday for a quick brunch for our first visit & looking forward to returning for dinner. Great food, great service, and an inviting atmosphere."
    Dined on 7/20/2014
  • "First visit to Silo was a great one. The wife and I met the in-laws for Brunch, which we do fairly often. I chose Silo to try something new and different and we were not disappointed. From the muffins and stuffed eggs to the Siko skillet and French toast everything was fresh and delicious."
    Dined on 7/20/2014
  • "Silo was a great find. Although the menu is minimal, there is a good variety of very appealing options and everything we ate was delicious. The shrimp and grits had just the right amount of heat. The hangar steak was cooked perfectly. Great selection of sides, my daughter had the mac and cheese, which was creamy and delicious. The desserts were especially delicious, we shared the blueberry mousse cheesecake with fresh blueberries and the poundcake with fresh peaches and peach sorbet. Everyone was very friendly and the service was great. The atmosphere was inviting, you could tell Silo has a "regular" crowd. If I lived in Nashville, I would be regular!"
    Dined on 7/18/2014
  • "Went here for a date night with my husband. We are both big foodies. Loved the ambiance! Service was excellent! Patrick was our server. He was very knowledgeable on the food. Had great reccomendations. Overall the food was very good. Got the spare ribs as a starter. They were excellent! The best thing we ordered. My husband got the hot chicken. Wow! We love spicy and this chicken was probably the hottest thing I've ever tasted! It was too hot for me to eat. My husband ate it, but his eyes were watering and nose running the whole time! I got the cheeseburger. It was very good. The fries were good, but a little too greasy for me. Also shared the Mac and cheese. It was amazing! So overall food was very good. Would definitely go back."
    Dined on 7/16/2014
  • "I went to Silo with my son who will be attending graduate school at Vanderbilt this year. He loves hot, spicy food. Well, he met his match with the hot chicken. However, he ate it all, except for the excessive fried coating. It was so hot that when he tasted the cooked greens he asked me to try it to see if it, too, was hot because he couldn't tell after his mouth was burning. It was a little spicy, but not overly so. I had the chicken confit which was excellent--very moist and tender. The drippings covering the vegetables under the chicken were extra buttery/oily so I had to wipe off the vegetables on the edge of the plate. The cornbread was outstanding. The heirloom tomato salad was excellent."
    Dined on 7/13/2014
  • "Our brunch started with a bloody mary - very tasty, if a bit on the spicy side for some. The chilled cantaloupe soup was an interesting first course - definitely want to get a little of the lime oil in each taste to balance out the smoke flavor. Two of the "3 ways" deviled eggs were a hit - the third (peanut butter) was on the spicy side. Entrée selections are on the heavy side. French toast was "perfect"; pulled pork eggs benedict were good but not better than regular eggs benedict; scrambled eggs were good; hot chicken sliders were plenty hot, but not very flavorful. The Benton's bacon was outstanding! :-)"
    Dined on 7/13/2014
  • "My wife and I spent the weeken in Nashville for our anniversary and used open table reviews to select our dining spots. Silo was fantastic. From the fresh new building, service and food was great. As a bourbon lover there is a long list to select from. For dinner my wife had the trout and I had the pork chop, terrific! I also recommend adding a side of mac n cheese. If your looking for a great spot to enjoy any occasion I highly suggest Silo."
    Dined on 7/12/2014
  • "Menu is creative without being over the top. Every bite of every course was delicious. We shared three different desserts and each was to-die-for. Great service and nice atmosphere."
    Dined on 7/10/2014
  • "The food was great, but the service was slow. Not exactly the quiet, romantic atmosphere I desired."
    Dined on 7/9/2014
  • "I selected Silo for foods prepared with a southern flavor to share our hospitality with French Canadians. It was fun, delicious, and the Mac & Cheese their favorite"
    Dined on 7/8/2014
  • "Silo met my expecitations, I had heard the food was very good and it was. I had the Hanger steak with a side of greens, it was delicious and the service was excellent. I highly recommend an evening out at Silo."
    Dined on 7/8/2014
  • "Let me start off by saying the restaurant itself is really cool! I could imagine it being a great spot to grab a drink, however the food was disappointing. We have been for dinner and although we left underwhelmed, we decided to give Silo another chance and went for brunch. Once again the atmosphere and restaurant was great, but the food was just ok. The omlette I had was pretty good, however all the other dishes we ordered, not so much. The cinnamon roll and the French toast were as hard as a rock and lacked any flavor. The eggs Benedict was also just ok and the croque madam was mainly just bread. It's a shame the food dorsnt compare with the ambience of the place."
    Dined on 7/6/2014
  • "My boyfriend and I were visiting Nashville for the 4th of July weekend, and this was our last stop before heading home. All was well until my boyfriend,gluten intolerant, asked for a sample of the pimento cheese that is served with their Croque Monsieur. He was willing to pay whatever the cost may be, it didn't matter. The server came back a few minutes after we placed our order and told us that the chef was unable to serve just the pimento cheese...what? No further explanation provided. It was an uncomfortable situation. The server ended up bringing the cheese, which was delish, but the whole meal, it just felt like we had done something wrong...Of the restaurants we dined at, this was our least favorite. Husk, Bob's, Etch, Kayne."
    Dined on 7/6/2014
  • "We were visiting family in Tennessee and decided to hit this spot. It was great! Steak was delicious and I really enjoyed the mac & chesse."
    Dined on 7/5/2014
  • "We were looking on line for a place to eat and we found you. This was my first time to Nashville but my wife has been before."
    Dined on 7/5/2014
  • "Silo once again hit it out of the park. Hanger steak was excellent, sides were some of the best I've ever had (Mac/cheese & cornbread). Must try the burger next time my daughter said it was great! Silo is one of my favorite places in Nashville."
    Dined on 7/5/2014
  • "In Germantown, comfortable in design with a southern inspired menu . Well balanced menu with ample portions using farm to table components. Huge side portions, [ the mac and cheese could feed 4 ] Everything was delicious , with great attentive service."
    Dined on 7/3/2014