silks restaurant - Oklahoma City, OK | OpenTable
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Silks Restaurant
Silks Restaurant

Silks Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://remingtonpark.com/Dining/Silks_Restaurant/
  • Email: RESERVATIONS@REMINGTONPARK.COM
  • Phone: (405) 425-3280
  • Hours of Operation: Dinner: Thursday - Sunday: during horse racing season: 5:00pm - Last Live Race
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: American, Comfort Food
  • Executive Chef: Roland Hernandez
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Full Bar, Private Room, Smoking Area, View, Wheelchair Access, Wine
  • Catering: We can host private dinners for up to 600 people. Check out our private dining page for more information
  • Entertainment: In addition to live racing, we offer live music on our Casino floor Wednesdays, Thursdays, Fridays and Saturday Nights.
  • Special Events & Promotions: Diners' Choice Award 2012

Getting there

  • Cross Street: MLK
  • Public Transit: Oklahoma Metro Transit picks up and drops off at our facilities.
  • Parking: Valet
  • Parking Details: Complimentary Valet is available in both lobbies.
A word from Silks Restaurant
The Silks Restaurant is our premier dining facility whether you are visiting our city, casino, or just playing the ponies! Our 5-tiered dining room overlooks our racetrack for optimum viewing. Our delicious menu boasts Oklahoma favorites. We also offer award winning desserts.
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Silks Restaurant
3.1
38 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
Featured Reviews
  • "GREAT TIME &GOOD FOOD, LOTS OF FUN. THANKS FOR HELPING WITH MY WIFE BIRTHDAY...."
    Dined on 5/6/2013
  • "Food was really good especially for a race track. Service was excellant...."
    Dined on 5/6/2013
  • "The food was wonderful, resturant is very nice. Great view. Didn't card to pay $6 for one coke...."
    Dined on 3/25/2013

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