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  • Signatures Restaurant

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Signatures Restaurant
Signatures Restaurant

Signatures Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.toronto.intercontinental.com/yorkville-toronto-restaurants.aspx#toronto-ontario-hotel-signatures
  • Email: marina.mak2@ihg.com
  • Phone: (416) 324-5885
  • Hours of Operation:
    Breakfast:
    Monday - Friday: 6:30 am - 11:30 am;
    Saturday - Sunday: 7:00 am - 10:30 pm;
    Lunch:
    Monday - Friday: 11:30 am - 3:00 pm;
    Dinner:
    Tuesday - Saturday: 5:30 pm - 10:00 pm
    Brunch:
    Saturday - Sunday: 10:30 am - 3:30 pm;
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: International
  • Executive Chef: Joe Rabba
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Weekend Brunch, Wine

Getting there

  • Cross Street: Bloor & Avenue
  • Public Transit: Subway: St. George Subway or Museum Subway stops
    Distance 0.1 KM / 0.06 miles southeast to our downtown Toronto Hotel
  • Parking: Public Lot
  • Parking Details: City of Toronto Parking / Parking Authority
    Monday to Saturday
    $ 1.50 per half hour
    $18.00 maximum 7:00 a.m. to 6:00 p.m.
    $8.00 maximum 6:00 p.m. to 7:00 a.m.

    Sunday & Holidays
    $8.00 maximum 7:00 a. m. to 6:00 p.m.
    $8.00 maximum 6:00 p.m. to 7:00 a.m.

    Guests can pay with cash, and credit card at Parking Authority booth.

    Hotel Valet Parking 7 days a week
    In-house guests $35.00
    Overnight $35.00
A word from Signatures Restaurant
Toronto's own multicultural neighbourhoods inspire the ever-changing menu in our award-winning Signatures Restaurant. Chef Joe Rabba's culinary artistry can be sampled in the main dining room or the bistro-style lower level. To complement the cultural influence in our cuisine, unique photographs of Toronto's landmark neighbourhoods decorate the walls of our restaurant.Continued
Foodspotting photos
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Diner Reviews
  • "This was our second time dining at this restaurant. The service and the food were excellent. The room is spacious. one does not hear other diners' conversations. Very comfortable setting. All around great. Great food & service in a refined ambience. BTW, the online reservation worked beautifully. Received a confirmation immediately. If you drive, you can park under the hotel & ride elevator or walk up to lobby."
    Dined on 4/4/2014
  • "We enjoyed the place for a Valentines dinner and the staff were very pleasant and attentive. The dinner offer was somewhat limited to a fixed menu for that evening with little option other than lobster or lamb for the main course. The 'crispy' sea bass was any thing but crispy but tasted fine and the asparagus with it was fresh and cooked well. The salad was excellent. The lobster main course was poor from our view. One claw and half a tail each with a couple carrots and leeks ( I think). The main issue with this was the sauce which was mostly a weak broth that we had to shake off the vegetables in order to eat them and this course was exceptionally bland. Dessert was a shared plate of small tastings served in a very unappealing manner."
    Dined on 2/14/2014
  • "An all-round great evening. Superb service, each of the six courses were delicious, epecially the sea bass appetizer and the rack of lamb."
    Dined on 2/14/2014
  • "We were at signatures for Valentine Day dinner and the 5 course Valentine menu was absolutely wonderful. In addition to the great food our waiter was great - very pleasant and attentive. Would highly recommend Signatures and we will be going back!"
    Dined on 2/14/2014
  • "Great Valentine's Day place, especially for the price."
    Dined on 2/14/2014
  • "The dinning experienece was not up to Toronto standards. When you consider the location we would expect the food to be of better quality. Wow what a missed opportunity...Accross from the ROM, Accross from the Royal Conservatory...Food was not refined, don't over complicate a dish by giving it a twist and throwing in wine and bacon. Duck, wine, bacon and pasta may not be the best combination...most dishes fell short of my expectations for "The Intercontinental Hotel". Management and Kitchen management needs to really focus on the market they are survicing or else they will be known for "Missed Opportunity"."
    Dined on 2/7/2014
  • "it's pretty uncommon to waste 2.5 hours for a dinner in Toronto. especially during Winterlicious or Summerlicious, when menu is shortlisted. and it wasn't just our lack of luck, two more couples which arrived at the same time got the same poor service with about the same level of impatience. it's unacceptable to wait 10 minutes at the entrance to be seated: it wasn't long line of waiting people, it was simple absence of maître d'hôtel. most of the time none of waiters/waitresses was seen. the steak was OK, but arctic char was over-grilled, deserts were fair. it was the worst restaurant experience during last year (out of about 40)."
    Dined on 2/6/2014
  • "I enjoyed this restaurant, the service was a tad slow however that did not bother me. I would go back for a second time!"
    Dined on 2/6/2014
  • "We went during winterlicious so they didn't have the full menu available. We had the duck and the steak and both were very flavourful. Service was decent nothing out of the ordinary. I'm not sure about the regular prices either so I can't comment."
    Dined on 2/7/2014
  • "Our three course winterlicious dinner took more than 3 hours, with each course coming out on average one per hour. The appetizer was simple and tasty, but extremely small (one piece of scallop) and one tiny piece of mini-potato. The main course was even worse. While the portions were quite bigger, the food was cold by the time it came to us. The duck was dry and smelled like a weird Chinese fusion (which it's not supposed to be since it's "au vin".) The steak was just plain and unimpressive. Finally, the dessert was a mix bag as well. The almond ice cream was good but it was barely half a scoop, and the chocolate bread pudding was just odd. I would have been happier with a larger scoop of ice cream and to skip the bread pudding."
    Dined on 2/6/2014
  • "Winterlicious on a slushy Saturday evening - very convenient to the subway on a night when we didn't want to drive. The door guy started to usher us in when we arrived although we had dripping wet coats and there was a rack right at the door. The restaurant is very nicely appointed with a lovely view of the garden in the snow. Service was polite and not intrusive. They gave us some time with our wine and didn't rush the meal even though the prix fixe choice was simple and no other menu offered. The parsnip soup was fine, but bland. The duck was overdone, and nothing special in the taste department. Orange brulee was good but not out of this world. My companion had the fish and reported it was okay but a little bland."
    Dined on 2/1/2014
  • "I loved the atmosphere of this restaurant. The tables were not set too close together (I personally don't like it when the tables in a restaurant are too crowded). The restaurant was busy, but not loud the way some restaurants can be when they're busy. The food itself was very well prepared and easily worth the money. All in all, an excellent Winterlicious value!"
    Dined on 1/31/2014
  • "We were fortunate to have booked this restaurant for our Christmas Dinner - especially given the power problems the ice storm caused for the holidays. Food was excellent as was the service. We also liked the comfortable seating and the ability to park underneath at the Green P parking garage and take the elevator right into the hotel lobby. It was wonderful to get a meal served hot, cooked to perfection, and as requested. I'd not hesitate to recommend this restaurant to anyone. Many thanks to all the staff there that worked the Christmas shift and made it such a great experience for us all. I can't wait to go back!"
    Dined on 12/25/2013
  • "Very pleasant atmosphere. Excellent service. Totally accessible."
    Dined on 12/25/2013
  • "We love this restaurant for a number of reasons - high end environment and cuisine, available 'Green P' parking and proximity to our favourite music venue in Toronto - Koerner Hall. It's also great for museum visits, Varsity Stadium, walks around the U. of T. campus (Philosopher's Walk), Yorkville, Bloor Steet shopping, etc. We'll be back."
    Dined on 10/17/2013