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  • Siena – The Meritage Resort

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Siena – The Meritage Resort
Siena – The Meritage Resort

Siena – The Meritage Resort Details

  • Dining Style: Casual Elegant
  • Website: http://www.themeritageresort.com/dining/siena-restaurant
  • Phone: (707) 259-0633
  • Hours of Operation: Breakfast: Monday - Saturday: 6:30am - 11:00am, Sunday: 6:30am - 10:30am; Lunch: Monday - Friday and Sunday: 11:00am - 3:00pm; Dinner: Sunday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Californian, Italian, Mediterranean
  • Executive Chef: Krisztian Karkus
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: From weddings, charity galas or corporate events and meetings, our banquet staff is one of the finest in Northern California and the food is unsurpassed. Contact our sales office at sales@themeritageresort.com for more information.
  • Private Party Facilities: With unmatched meeting space options, the Meritage Resort is the ideal venue to mix business with pleasure, or pleasure with business. Our state of the art facilities feature 50,000 square feet of flexible meeting space including: * The Estate Cave—accommodates up to 200 guests * The Meritage Grand Salon – the largest ballroom in the Napa Valley, accommodates over 1,000 guests; the Carneros Ballroom accommodates up to 675 and both are divisible for up to 10 separate smaller meeting rooms. Outdoor covered terraces plus open courtyards and piazzas offer outdoors venue that can accommodate up to 400 guests. Whether your event calls for a spacious ballroom or an intimate boardroom, The Meritage Resort has the facilities to meet your every need. We are committed to an unparalleled level of service, one that will result in a flawless experience from start to finish.
  • Private Party Contact: Sales and Catering Office (707) 251-1917
  • Special Events & Promotions: Visit our website for wine maker dinners and special holiday events in Siena.

Getting there

  • Cross Street: Napa Corporate Way
  • Parking: Hotel Parking
  • Parking Details: Complimentary Self Parking
A word from Siena – The Meritage Resort
At our signature restaurant, Siena, we have created a savory menu that provides exquisite flavors for every palate, ensuring one of the most delicious Napa Valley dining experiences. Many ingredients are sourced locally and most dishes blend both Italian and Californian influences.

Each dinner at Siena begins with a taste of Prosecco and every plate is prepared fresh from the finest ingredients. Savor farm-raised beef and artisan cheeses at our succulent restaurant in Napa Valley.

Revitalize yourself at The Meritage Resort's award-winning restaurant. Dine inside, where the spectacular Palio di Siena horse race is depicted by banners and murals in a charming setting, or alfresco on the Siena Patio. Siena is open daily to resort guests as well as the public for breakfast, lunch and dinner. We also offer a delicious brunch every Sunday.
Diner Reviews
  • "My husband and I came here for our one year anniversary on a Friday in July at 7pm- we were the only ones sitting outside! It was secluded, romantic, we got the fireplace to ourselves and excellent service."
    Dined on 7/25/2014
  • "Dinner was very good and a fantastic waiter. Breakfast was a little confusing food was very good."
    Dined on 6/24/2014
  • "My friend and I dined at the restaurant, the food and service were very good. Because of the price, we were expecting a more fine dining experience, however we arrived to see a more open floor plan and a much more casual dress code. It seemed like it would be very family friendly, as well."
    Dined on 6/16/2014
  • "Can't say enough about the waiter we had! I have so many diet restrictions and he was awesome in helping me create a wonderfully tasty dish!! My husband had the swordfish. He loved it just wished it was a larger serving! We had six in our party and everyone loved their food!! We will be back!!"
    Dined on 6/7/2014
  • "I had the rabbit and my wife had the prime rib. Both were delicious. The food portions were on the larger side, so come hungry. Our server Rafael was excellent. The green tea creme brule was a great finish."
    Dined on 6/6/2014
  • "Dinner was saved by good wine and hot bread. All of our group entrees were mostly unedible. Duck a strange purple color and undercooked, filet mignon so small with one carrot on plate as vegetable, and roasted chicken over cooked"
    Dined on 5/24/2014
  • "The meal from the start to finish was excellent! Great service, good wine a very nice surprise from a hotel restaurant."
    Dined on 5/21/2014
  • "The out door dining was great, with the Vineyard in the background. However, the food and the pricing was not so great. The eggs Benedict were over cooked and rock sold eggs. There seemed like there was something missing for the food. The pricing was ridiculously high for the kind of food we go. Side toast was $5, three pieces of Bacon were $6 a Small Mimosa glass was $10."
    Dined on 5/11/2014
  • "Siena at the Meritage is my number 3 spot for brunch. Claremont Resort #1, Scott's Seafood #2 and now Siena. I love coming here and one of the hostess Renee always remembers me. We had Maria as our host and she did a great job of servicing a table of 8. The food is always fresh and the overflowing mimosas were great. The only reason I am not giving 5 stars is because they add the egg omelette as an entree. Now mind you , you get the all inclusive fruits, cheese, salmon, etc. Oh and they dont have capers. Service was a little off but other than that I will recommend as always."
    Dined on 4/13/2014
  • "Service was slow. The waiter kept disappearing. Our dessert sat on the counter for at least 10 minutes until I finally got up and got up and said to the kitchen is this our order? They said yes, then said they would call the waiter to deliver. That took an additional 5 minutes - I should have just grabbed it myself. Needless to say, we were not happy and did not leave a nice tip."
    Dined on 4/12/2014
  • "Went back on a Saturday, expecting their regular breakfast menu as it had been very good when we had visited several months ago. Instead all that was available was a mediocre buffet that was expensive and not much better than Holiday Inn's free breakfast. Too bad but we won't be going back."
    Dined on 4/12/2014
  • "We had mussels as a starter. They were good. Fish is well prepared but lacking sides. My wife had duck, she loved it and is was well garnished. Wine list is good. We waited 1h for our main course. As a compensation the wine was offeeed but all in all we stayed almost 2h for our dinner."
    Dined on 4/8/2014
  • "The food was good, and the service & chef easily accommodated one of or party who had a specific dietary requirement. However, the service was so slow (one hour per course- seriously) that it was really uncomfortable. There are so many other good restaurants in Napa, that I would not recommend Siena."
    Dined on 4/8/2014
  • "My wife and I dined here while staying at the Vino Bello Resort. It's very convenient because we just walked there from our room. After looking over Tyne menu we both chose the French Onion soup which was really good. She had the special, sea bass with pasta while I had the veal pasta dish. Both were really good. We will most likely come here again."
    Dined on 3/20/2014
  • "The quiet, funereal atmosphere was oppressive. The food was wonderful when we finally were served more than an hour after ordering."
    Dined on 3/19/2014
  • "The only positive thing I can say about this place is that it's within the confines of the Meritage Resort - which is somewhat isolated from Napa or any wine area restaurants. If you're looking for a Napa dining experience, this isn't the place you're looking for. The desserts were pretty good… other than that, pretty average."
    Dined on 3/15/2014
  • "Great atmosphere, delicious food, and excellent service. This was by far one of the best restaurants I have been to in a long time in Napa. I definitely recommend giving it a try. Every item I tasted was incredible. Fresh flavors cooked perfectly. Very friendly staff and the Chefs were wonderful. I will definitely go back when in Napa!"
    Dined on 3/7/2014
  • "The Siena is a great place for brunch. Service was great and food was fresh. Renee was my server and she even remembered me from prior visits. The brunch is a reasonable price that includes mimosa's. She kept our glasses full and my party was satisfied. Thanks Siena and Renee"
    Dined on 2/23/2014
  • "The food was delicious. The caesar salad, roast chicken and fresh pasta were very good. I would go back to try other dishes. The only complaint I have is the food preparation. The kitchen seemed to off with its timing. Once we placed our order, it took at least 15 minutes to get the caesar salad. Once we finished our salad, it took another 20 minutes to get the entrees. The food staff noticed this delay and provided us with complimentary desserts - the bread pudding and flourless chocolate cake. Both we also delicious. I would definitely go back to try the food again and hope that the kitchen staff was just off with their timing this one evening."
    Dined on 2/1/2014
  • "We ate lunch at Siena during the January Napa Restaurant month. Earlier in the week we had lunch at Brix and Soleil d'Auberge. They were absolutely delicious and had excellent service. Siena was nice but it did not come close to the dining experiences that we had at the other two aforementioned restaurants. Perhaps we caught them on an off day. To their credit, everything was satisfactory but it was nothing special."
    Dined on 1/23/2014
  • "Good service, but awful food. The menu was very different than what was online."
    Dined on 12/30/2013
  • "Went here for Xmas breakfast rather than the usual brunch spots. Outstanding food, generous portions made for a great breakfast. Obviously overlooked as hardly anyone there. Check it out!"
    Dined on 12/25/2013
  • "Loved this special restaurant, quiet, intimate and very romantic. Prime rib was outstanding and done to perfection with a very unique enhanced flavor. Side dishes could of been a bit better as mashed potatoes were a bit bland and veggies were hard to identify. Service was very good and attentive, welcoming with a glass of champagne, candlelight and warm fresh bread with dripping oil."
    Dined on 12/6/2013
  • "We love picking up our wine club and then going over to Siena to end the night with a very good meal. Service was very attentive and took care of us very well!!"
    Dined on 11/8/2013
  • "We love the Siena at the Meritage Resort because we can go to the wine tasting cave (Trinitas Winery) and select a bottle of their outstanding wine, take it to Siena where there is no corking charge. The staff at Trinitas is very friendly and professional and make wine tasting a pleasure."
    Dined on 10/5/2013
  • "Had a delicious lunch before spa appts with my husband. Great treat on a trip to Napa/Sonoma."
    Dined on 10/3/2013
  • "As a local that grew up in Napa sometimes we overlook the restaurants in hotels because we don't stay at the hotel. However, as a special treat, we recently stayed the night at the Meritage and enjoyed all the amenities. The Sienna was very good for dinner, the only downside was that it was a beautiful night and they didn't offer heaters by their outside tables. I would recommend the hotel, pool, spa, ambience, restaurants and bowling alley pub. It was a great stay-cation!"
    Dined on 9/27/2013
  • "I had reviewed the menu on line and that was what made up my mind to try it. The restaurant did not disappoint...the service was excellent, we were greeted by a nice young lady who showed to our table and within 60 seconds we were greeted by the wait staff. Everything turned out to be just fine and my wife and I were more than satisfied going there."
    Dined on 9/23/2013
  • "This restaurant is supposed to be the top of the line in this extensive resort (in an industrial area) but the food was worse than a chain restaurant despite the very high price. My halibut had a dry tough crust on both sides, in chewable, thus there was very little meat to scape off this very little portion. The mashed potatoes were like glue; you get the idea. Don't go to this restaurant; there are many restaurants in the Napa valley to choose from instead."
    Dined on 9/19/2013
  • "Nothing wrong with staying at the Vino Bello/Meritage resort and dining here. The food is great, service good, and a nice wine list. We had perfect weather for dining outside on the patio."
    Dined on 8/30/2013
  • "Pass on this one. This is trying to be a 5 star with terrible noise levels. Got dressed up As advised and everyone was in shorts and flip flops. If I wanted Filet Mignon with A side of flip flops I would have gone to South Beach Miami"
    Dined on 8/30/2013
  • "Thought this was supposed to be a great dining experience at a 4 star 'resort' - - - wasn't. It was little more than just a hotel coffee shop.....that didn't stop them from charging over $230 for a dinner for two! (Skip it...there's much better on offer in Napa)."
    Dined on 8/26/2013
  • "I would have given this restaurant better ratings if the service was better. Our particular waiter was good, but he had to cover way too many table that he was capable of. So he was stretched out . Food was good so nothing to complain about."
    Dined on 8/23/2013
  • "We ate here twice in the same week. The second time we sat outside near the firepit. Great service - limited menu but good food. Try the clam chowder and the shortribs."
    Dined on 8/22/2013
  • "Good food - prime rib special. Prices are comparable for a resort area. Great staff."
    Dined on 8/22/2013
  • "We took some dear friends to the Meritage Resort and went directly to the cave behind the hotel to the Trinitas Winery tasting room. After a full wine tasting, we agreed on two wines to take to the Siena Restaurant for diner. There is never any corking charge for Trinitas wines. All else was history. We had a wonderful diner with great service and of course, our wine. We left the restaurant with our wine glasses to enjoy a stroll on the property, found an outside seating area with fireplace and simply relaxed. Isn't that what it is all about?"
    Dined on 8/19/2013
  • "Jack, our waiter, gave my wife and I excellent service during our times we ate there."
    Dined on 8/7/2013
  • "Siena at the Meitage is a nice, quiet place to sit and chat with an old friend and be heard. The portions could be a bit bigger."
    Dined on 8/6/2013
  • "We stayed a the Meritage and thought the Siena restaurant would be a wow. The ambience is more typical of a hotel type environment rather than a romantic, upscale venue I had expected for a resort. We ordered the risotto with shrimp : good but could have used a little zip to it and the filet mignon which was quite good - cooked exactly as I ordered and came out hot. The waiter, Raphael was excellent - very attentive and a great attitude! Overall Siena was good and we did enjoy our meal just not the overall package we anticipated. I would recommend visiting Siena but it would not be my pick for a very special dinner mostly because of the lack of a really special ambience."
    Dined on 7/29/2013
  • "I had the gluten free pizza and it was very nice. I also had the flourless chocolate cake and it was absolutely amazing. For brunch they offered Udi's gf bread and blueberry muffins. I was very impressed."
    Dined on 7/28/2013