Our signature Napa Valley restaurant, Siena, recently welcomed Executive Chef Michael Collins. Chef Mike has created a savory menu that provides exquisite flavors for every palate, ensuring one of the most delicious Napa Valley dining experiences. Many ingredients are sourced locally and most
… dishes blend both Italian and Californian influences.
In his nearly 25-year career, Chef Mike has taken various chef positions at four and five star resorts in the U.S. Virgin Islands, Arizona, Louisiana, Maui, Utah, and throughout California.Continued