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  • Siena – The Meritage Resort

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Siena – The Meritage Resort
Siena – The Meritage Resort

Siena – The Meritage Resort Details

  • Dining Style: Casual Elegant
  • Website: http://www.themeritageresort.com/dining/siena-restaurant
  • Email: info@themeritageresort.com
  • Phone: (707) 259-0633
  • Hours of Operation: Breakfast: Monday - Saturday: 6:30am - 11:00am, Sunday: 6:30am - 10:30am; Lunch: Monday - Friday and Sunday: 11:00am - 3:00pm; Dinner: Sunday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Californian, Italian, Mediterranean
  • Executive Chef: Krisztian Karkus
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: From weddings, charity galas or corporate events and meetings, our banquet staff is one of the finest in Northern California and the food is unsurpassed. Contact our sales office at sales@themeritageresort.com for more information.
  • Private Party Facilities: With unmatched meeting space options, the Meritage Resort is the ideal venue to mix business with pleasure, or pleasure with business. Our state of the art facilities feature 50,000 square feet of flexible meeting space including: * The Estate Cave—accommodates up to 200 guests * The Meritage Grand Salon – the largest ballroom in the Napa Valley, accommodates over 1,000 guests; the Carneros Ballroom accommodates up to 675 and both are divisible for up to 10 separate smaller meeting rooms. Outdoor covered terraces plus open courtyards and piazzas offer outdoors venue that can accommodate up to 400 guests. Whether your event calls for a spacious ballroom or an intimate boardroom, The Meritage Resort has the facilities to meet your every need. We are committed to an unparalleled level of service, one that will result in a flawless experience from start to finish.
  • Private Party Contact: Sales and Catering Office (707) 251-1917
  • Special Events & Promotions: Visit our website for wine maker dinners and special holiday events in Siena.

Getting there

  • Cross Street: Napa Corporate Way
  • Parking: Hotel Parking
  • Parking Details: Complimentary Self Parking
A word from Siena – The Meritage Resort
At our signature restaurant, Siena, we have created a savory menu that provides exquisite flavors for every palate, ensuring one of the most delicious Napa Valley dining experiences. Many ingredients are sourced locally and most dishes blend both Italian and Californian influences.

Each dinner at Siena begins with a taste of Prosecco and every plate is prepared fresh from the finest ingredients. Savor farm-raised beef and artisan cheeses at our succulent restaurant in Napa Valley.

Revitalize yourself at The Meritage Resort's award-winning restaurant. Dine inside, where the spectacular Palio di Siena horse race is depicted by banners and murals in a charming setting, or alfresco on the Siena Patio. Siena is open daily to resort guests as well as the public for breakfast, lunch and dinner. We also offer a delicious brunch every Sunday.
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
Diner Reviews
  • "Siena at the Meritage is my number 3 spot for brunch. Claremont Resort #1, Scott's Seafood #2 and now Siena. I love coming here and one of the hostess Renee always remembers me. We had Maria as our host and she did a great job of servicing a table of 8. The food is always fresh and the overflowing mimosas were great. The only reason I am not giving 5 stars is because they add the egg omelette as an entree. Now mind you , you get the all inclusive fruits, cheese, salmon, etc. Oh and they dont have capers. Service was a little off but other than that I will recommend as always."
    Dined on 4/13/2014
  • "Service was slow. The waiter kept disappearing. Our dessert sat on the counter for at least 10 minutes until I finally got up and got up and said to the kitchen is this our order? They said yes, then said they would call the waiter to deliver. That took an additional 5 minutes - I should have just grabbed it myself. Needless to say, we were not happy and did not leave a nice tip."
    Dined on 4/12/2014
  • "Went back on a Saturday, expecting their regular breakfast menu as it had been very good when we had visited several months ago. Instead all that was available was a mediocre buffet that was expensive and not much better than Holiday Inn's free breakfast. Too bad but we won't be going back."
    Dined on 4/12/2014
  • "The food was good, and the service & chef easily accommodated one of or party who had a specific dietary requirement. However, the service was so slow (one hour per course- seriously) that it was really uncomfortable. There are so many other good restaurants in Napa, that I would not recommend Siena."
    Dined on 4/8/2014
  • "We had mussels as a starter. They were good. Fish is well prepared but lacking sides. My wife had duck, she loved it and is was well garnished. Wine list is good. We waited 1h for our main course. As a compensation the wine was offeeed but all in all we stayed almost 2h for our dinner."
    Dined on 4/8/2014
  • "My wife and I dined here while staying at the Vino Bello Resort. It's very convenient because we just walked there from our room. After looking over Tyne menu we both chose the French Onion soup which was really good. She had the special, sea bass with pasta while I had the veal pasta dish. Both were really good. We will most likely come here again."
    Dined on 3/20/2014
  • "The quiet, funereal atmosphere was oppressive. The food was wonderful when we finally were served more than an hour after ordering."
    Dined on 3/19/2014
  • "The only positive thing I can say about this place is that it's within the confines of the Meritage Resort - which is somewhat isolated from Napa or any wine area restaurants. If you're looking for a Napa dining experience, this isn't the place you're looking for. The desserts were pretty good… other than that, pretty average."
    Dined on 3/15/2014
  • "Great atmosphere, delicious food, and excellent service. This was by far one of the best restaurants I have been to in a long time in Napa. I definitely recommend giving it a try. Every item I tasted was incredible. Fresh flavors cooked perfectly. Very friendly staff and the Chefs were wonderful. I will definitely go back when in Napa!"
    Dined on 3/7/2014
  • "Had a delicious lunch before spa appts with my husband. Great treat on a trip to Napa/Sonoma."
    Dined on 10/3/2013
  • "The Siena is a great place for brunch. Service was great and food was fresh. Renee was my server and she even remembered me from prior visits. The brunch is a reasonable price that includes mimosa's. She kept our glasses full and my party was satisfied. Thanks Siena and Renee"
    Dined on 2/23/2014
  • "We ate lunch at Siena during the January Napa Restaurant month. Earlier in the week we had lunch at Brix and Soleil d'Auberge. They were absolutely delicious and had excellent service. Siena was nice but it did not come close to the dining experiences that we had at the other two aforementioned restaurants. Perhaps we caught them on an off day. To their credit, everything was satisfactory but it was nothing special."
    Dined on 1/23/2014
  • "The food was delicious. The caesar salad, roast chicken and fresh pasta were very good. I would go back to try other dishes. The only complaint I have is the food preparation. The kitchen seemed to off with its timing. Once we placed our order, it took at least 15 minutes to get the caesar salad. Once we finished our salad, it took another 20 minutes to get the entrees. The food staff noticed this delay and provided us with complimentary desserts - the bread pudding and flourless chocolate cake. Both we also delicious. I would definitely go back to try the food again and hope that the kitchen staff was just off with their timing this one evening."
    Dined on 2/1/2014
  • "Good service, but awful food. The menu was very different than what was online."
    Dined on 12/30/2013
  • "Went here for Xmas breakfast rather than the usual brunch spots. Outstanding food, generous portions made for a great breakfast. Obviously overlooked as hardly anyone there. Check it out!"
    Dined on 12/25/2013
  • "Loved this special restaurant, quiet, intimate and very romantic. Prime rib was outstanding and done to perfection with a very unique enhanced flavor. Side dishes could of been a bit better as mashed potatoes were a bit bland and veggies were hard to identify. Service was very good and attentive, welcoming with a glass of champagne, candlelight and warm fresh bread with dripping oil."
    Dined on 12/6/2013
  • "We love picking up our wine club and then going over to Siena to end the night with a very good meal. Service was very attentive and took care of us very well!!"
    Dined on 11/8/2013