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  • Siena – The Meritage Resort

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Reserve at Siena – The Meritage Resort

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Siena – The Meritage Resort
Siena – The Meritage Resort

Siena – The Meritage Resort Details

  • Dining Style: Casual Elegant
  • Website: http://www.themeritageresort.com/dining/siena-restaurant
  • Email: info@themeritageresort.com
  • Phone: (707) 259-0633
  • Hours of Operation: Breakfast: Monday - Saturday: 6:30am - 11:00am, Sunday: 6:30am - 10:30am; Lunch: Monday - Friday and Sunday: 11:00am - 3:00pm; Dinner: Sunday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Californian, Italian, Mediterranean
  • Executive Chef: Krisztian Karkus
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: From weddings, charity galas or corporate events and meetings, our banquet staff is one of the finest in Northern California and the food is unsurpassed. Contact our sales office at sales@themeritageresort.com for more information.
  • Private Party Facilities: With unmatched meeting space options, the Meritage Resort is the ideal venue to mix business with pleasure, or pleasure with business. Our state of the art facilities feature 50,000 square feet of flexible meeting space including: * The Estate Cave—accommodates up to 200 guests * The Meritage Grand Salon – the largest ballroom in the Napa Valley, accommodates over 1,000 guests; the Carneros Ballroom accommodates up to 675 and both are divisible for up to 10 separate smaller meeting rooms. Outdoor covered terraces plus open courtyards and piazzas offer outdoors venue that can accommodate up to 400 guests. Whether your event calls for a spacious ballroom or an intimate boardroom, The Meritage Resort has the facilities to meet your every need. We are committed to an unparalleled level of service, one that will result in a flawless experience from start to finish.
  • Private Party Contact: Sales and Catering Office (707) 251-1917
  • Special Events & Promotions: Visit our website for wine maker dinners and special holiday events in Siena.

Getting there

  • Cross Street: Napa Corporate Way
  • Parking: Hotel Parking
  • Parking Details: Complimentary Self Parking
A word from Siena – The Meritage Resort
At our signature restaurant, Siena, we have created a savory menu that provides exquisite flavors for every palate, ensuring one of the most delicious Napa Valley dining experiences. Many ingredients are sourced locally and most dishes blend both Italian and Californian influences.

Each… dinner at Siena begins with a taste of Prosecco and every plate is prepared fresh from the finest ingredients. Savor farm-raised beef and artisan cheeses at our succulent restaurant in Napa Valley.

Revitalize yourself at The Meritage Resort's award-winning restaurant. Dine inside, where the spectacular Palio di Siena horse race is depicted by banners and murals in a charming setting, or alfresco on the Siena Patio. Siena is open daily to resort guests as well as the public for breakfast, lunch and dinner. We also offer a delicious brunch every Sunday.Continued
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
Diner Reviews
  • "Great atmosphere, delicious food, and excellent service. This was by far one of the best restaurants I have been to in a long time in Napa. I definitely recommend giving it a try. Every item I tasted was incredible. Fresh flavors cooked perfectly. Very friendly staff and the Chefs were wonderful. I will definitely go back when in Napa!"
    Dined on 3/7/2014
  • "Had a delicious lunch before spa appts with my husband. Great treat on a trip to Napa/Sonoma."
    Dined on 10/3/2013
  • "The Siena is a great place for brunch. Service was great and food was fresh. Renee was my server and she even remembered me from prior visits. The brunch is a reasonable price that includes mimosa's. She kept our glasses full and my party was satisfied. Thanks Siena and Renee"
    Dined on 2/23/2014
  • "We ate lunch at Siena during the January Napa Restaurant month. Earlier in the week we had lunch at Brix and Soleil d'Auberge. They were absolutely delicious and had excellent service. Siena was nice but it did not come close to the dining experiences that we had at the other two aforementioned restaurants. Perhaps we caught them on an off day. To their credit, everything was satisfactory but it was nothing special."
    Dined on 1/23/2014
  • "The food was delicious. The caesar salad, roast chicken and fresh pasta were very good. I would go back to try other dishes. The only complaint I have is the food preparation. The kitchen seemed to off with its timing. Once we placed our order, it took at least 15 minutes to get the caesar salad. Once we finished our salad, it took another 20 minutes to get the entrees. The food staff noticed this delay and provided us with complimentary desserts - the bread pudding and flourless chocolate cake. Both we also delicious. I would definitely go back to try the food again and hope that the kitchen staff was just off with their timing this one evening."
    Dined on 2/1/2014
  • "Good service, but awful food. The menu was very different than what was online."
    Dined on 12/30/2013
  • "Went here for Xmas breakfast rather than the usual brunch spots. Outstanding food, generous portions made for a great breakfast. Obviously overlooked as hardly anyone there. Check it out!"
    Dined on 12/25/2013
  • "Loved this special restaurant, quiet, intimate and very romantic. Prime rib was outstanding and done to perfection with a very unique enhanced flavor. Side dishes could of been a bit better as mashed potatoes were a bit bland and veggies were hard to identify. Service was very good and attentive, welcoming with a glass of champagne, candlelight and warm fresh bread with dripping oil."
    Dined on 12/6/2013
  • "We love picking up our wine club and then going over to Siena to end the night with a very good meal. Service was very attentive and took care of us very well!!"
    Dined on 11/8/2013
  • "We love the Siena at the Meritage Resort because we can go to the wine tasting cave (Trinitas Winery) and select a bottle of their outstanding wine, take it to Siena where there is no corking charge. The staff at Trinitas is very friendly and professional and make wine tasting a pleasure."
    Dined on 10/6/2013
  • "As a local that grew up in Napa sometimes we overlook the restaurants in hotels because we don't stay at the hotel. However, as a special treat, we recently stayed the night at the Meritage and enjoyed all the amenities. The Sienna was very good for dinner, the only downside was that it was a beautiful night and they didn't offer heaters by their outside tables. I would recommend the hotel, pool, spa, ambience, restaurants and bowling alley pub. It was a great stay-cation!"
    Dined on 9/28/2013
  • "I had reviewed the menu on line and that was what made up my mind to try it. The restaurant did not disappoint...the service was excellent, we were greeted by a nice young lady who showed to our table and within 60 seconds we were greeted by the wait staff. Everything turned out to be just fine and my wife and I were more than satisfied going there."
    Dined on 9/24/2013
  • "This restaurant is supposed to be the top of the line in this extensive resort (in an industrial area) but the food was worse than a chain restaurant despite the very high price. My halibut had a dry tough crust on both sides, in chewable, thus there was very little meat to scape off this very little portion. The mashed potatoes were like glue; you get the idea. Don't go to this restaurant; there are many restaurants in the Napa valley to choose from instead."
    Dined on 9/20/2013
  • "Nothing wrong with staying at the Vino Bello/Meritage resort and dining here. The food is great, service good, and a nice wine list. We had perfect weather for dining outside on the patio."
    Dined on 8/31/2013
  • "Pass on this one. This is trying to be a 5 star with terrible noise levels. Got dressed up As advised and everyone was in shorts and flip flops. If I wanted Filet Mignon with A side of flip flops I would have gone to South Beach Miami"
    Dined on 8/31/2013
  • "Thought this was supposed to be a great dining experience at a 4 star 'resort' - - - wasn't. It was little more than just a hotel coffee shop.....that didn't stop them from charging over $230 for a dinner for two! (Skip it...there's much better on offer in Napa)."
    Dined on 8/27/2013
  • "I would have given this restaurant better ratings if the service was better. Our particular waiter was good, but he had to cover way too many table that he was capable of. So he was stretched out . Food was good so nothing to complain about."
    Dined on 8/24/2013
  • "Good food - prime rib special. Prices are comparable for a resort area. Great staff."
    Dined on 8/23/2013
  • "We ate here twice in the same week. The second time we sat outside near the firepit. Great service - limited menu but good food. Try the clam chowder and the shortribs."
    Dined on 8/23/2013
  • "We took some dear friends to the Meritage Resort and went directly to the cave behind the hotel to the Trinitas Winery tasting room. After a full wine tasting, we agreed on two wines to take to the Siena Restaurant for diner. There is never any corking charge for Trinitas wines. All else was history. We had a wonderful diner with great service and of course, our wine. We left the restaurant with our wine glasses to enjoy a stroll on the property, found an outside seating area with fireplace and simply relaxed. Isn't that what it is all about?"
    Dined on 8/20/2013
  • "Jack, our waiter, gave my wife and I excellent service during our times we ate there."
    Dined on 8/7/2013
  • "Siena at the Meitage is a nice, quiet place to sit and chat with an old friend and be heard. The portions could be a bit bigger."
    Dined on 8/7/2013
  • "We stayed a the Meritage and thought the Siena restaurant would be a wow. The ambience is more typical of a hotel type environment rather than a romantic, upscale venue I had expected for a resort. We ordered the risotto with shrimp : good but could have used a little zip to it and the filet mignon which was quite good - cooked exactly as I ordered and came out hot. The waiter, Raphael was excellent - very attentive and a great attitude! Overall Siena was good and we did enjoy our meal just not the overall package we anticipated. I would recommend visiting Siena but it would not be my pick for a very special dinner mostly because of the lack of a really special ambience."
    Dined on 7/30/2013
  • "I had the gluten free pizza and it was very nice. I also had the flourless chocolate cake and it was absolutely amazing. For brunch they offered Udi's gf bread and blueberry muffins. I was very impressed."
    Dined on 7/28/2013
  • "We were basically ignored after being seated. No water, left with wine list & menu for 30 minutes at least without any person coming to our table to take drink or food orders. When food did arrive-- no offers of bread still-& food was ok but nothing special as we had hoped."
    Dined on 7/22/2013
  • "The food was under seasoned, under whelming and over priced. Our server was not very attentive or friendly and we sat for 15 or 20 minutes with empty wine glasses waiting for our check. We will not be returning."
    Dined on 7/18/2013
  • "Service was very slow, spotty and full of excuses. Menu items were not available and advertised drinks were also not available."
    Dined on 7/21/2013
  • "it's hard to find bad food in Napa. The food and wine were good here, but the overall experience was meh. So so service and the restaurant was dead. My wife was supposed to get the rest of her meal to take with her and they forgot it."
    Dined on 7/17/2013
  • "The food was ok... We only ate here because we received a credit with our hotel stay."
    Dined on 3/24/2013
  • "As Napa valley food goes, it is excellent and delicious. I have been there twice and enjoyed the food and wine exceptionally both times."
    Dined on 6/16/2013
  • "We had a very lovely time. The dining area is nicely appointed. We sat out on the porch in the courtyard. The weather cooperated so it was a beautiful evening. Everything we tried from the menu was very tasty. The waitstaff was very attentive yet not intrusive."
    Dined on 6/11/2013
  • "We ate at Siena for both brunch and dinner. Dinner was very good (there was no salted butter available, but no biggie overall). Appetizer was delicious, food was nicely prepared and presented. Service was quick, friendly and very attentive. Brunch, however, was disappointing. The selection was average, perhaps a bit slim, but the real issue was that the "hot" food was not hot. Plates were cold (which was fine for the fresh fruit, but made the issue of barely-warm scrambled eggs and french toast worse). Service at both meals was outstanding, some of the friendliest, most attentive service I have ever experienced anywhere, in fact, and the restaurant was comfortable and attractive. Nice patio, despite being located next to the parking lot."
    Dined on 6/7/2013
  • "Overall the Meritage Resort and its restaurant, Siena, are way below average given its location in Napa Valley. The food at the restaurant was almost inedible and the service was nonexistent. The resort itself is very expensive with small, poorly designed rooms that left you felt "ripped off". You are better off at the Best Western down the street at one third the price."
    Dined on 5/27/2013
  • "All we had was breakfast but it was delicious. The service was fantastic (Maria) and the hostess was very accommodating as well. I would definitely recommend going here even if it is a little out of the way."
    Dined on 5/29/2013
  • "The Siena was perfect! We were not disappointed with the scallops, mushroom soup, and entrees. Everything was excellent including the service. Every person that approached our table was welcoming and attended to our every need!"
    Dined on 5/27/2013
  • "Everything was delicious ! The noise level did not allow much room for romancr, but definitely a great."
    Dined on 5/26/2013
  • "We made reservations for party of six for 10:30 am. When we arrived, they told us our table was ready. It was a tiny circular table that barely fit 5 people. We waited another 25 minutes before being seated at a bigger table. The waiter said there was not a children's menu. Then a few minutes later, he said there is one but didn't know what was on the children's menu. I ordered the brioche French toast, which came with no sauce or syrup. It wasn't until I was done that the waiter brought out maple syrup and butter. My friend ordered the same but they got his order mixed up with eggs benedict. When he got his dish finally, he got a nice berry sauce with it. Service unorganized and chaotic. It would have been nice to be warned beforehand."
    Dined on 4/13/2013
  • "The waitress was so nice. The chicken sandwich with brie and pear was so delicious! I used FourSquare check in and unlocked a special for free ice tea. They were courteous to give us that free ice tea without even checking my phone screen on FourSquare. And because I mentioned about my girlfriend's birthday occasion in the reservation, they gave her free ice cream. Thank you for a wonderful experience and the amazing food."
    Dined on 4/25/2013
  • "Good food, great service. Latashia was so personable, accommodating, and an A+ representative for Siena and the Meritage."
    Dined on 4/7/2013
  • "This is my second time coming here for Saturday morning breakfast. First time, we came for Sunday brunch. The food was excellent. They have a variety of choices on the breakfast buffet. The bacon and sausages are fantastic. The french toast tasted good. The hash browns was made very well, not burnt. They also had pastry, bread, cereal, and fruits. Also, they will give you two eggs any style. It is fabulous."
    Dined on 4/5/2013
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Diners' Choice Awards
  • Wine Country Winners
  • Great for Brunch
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